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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health and toxicological effects of nanocellulose when used as a food ingredient: A review
Ana Isabel Cañas, Catalina Gómez Hoyos, J. Velásquez-Cock, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121382-121382
Closed Access | Times Cited: 15

Showing 15 citing articles:

High-viscosity dietary fibers modulate gut microbiota and liver metabolism to prevent obesity in high-fat diet-fed mice
Takao Nagano, Yasuki Higashimura, Masataka Nakano, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139962-139962
Closed Access | Times Cited: 2
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access | Times Cited: 1
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 6
Use and comparison of MTT, XTT and iCELLigence methods in the evaluation of drug toxicity
Ayşe Nur Coşkun Demirkalp
Journal of Medicine and Palliative Care (2025) Vol. 6, Iss. 1, pp. 66-71
Open Access
Structure and nanotoxicity of fungal chitin-glucan nanofibrils with gradient acid and alkaline treatments
Juan Cadavid, Aitor Larrañaga, Erlantz Lizundia
Carbohydrate Polymers (2025) Vol. 357, pp. 123484-123484
Closed Access
Distinct and combined impacts of bacterial cellulose and inulin on obesity and gut microbiota in mice fed a high-fat diet
Aaron Pambu Lelo, Yasuki Higashimura, Sogo Nishimoto, et al.
Food and Humanity (2025), pp. 100579-100579
Closed Access
Dietary bacterial cellulose modulates gut microbiota and increases bile acid excretion in high-fat diet-induced obese mice
Takao Nagano, Aaron Pambu Lelo, Yasuki Higashimura, et al.
Food Hydrocolloids for Health (2025), pp. 100213-100213
Open Access
Nanofibrillated cellulose derived from rice bran, wheat bran, okara as novel dietary fibers: Structural, physicochemical, and functional properties
Junbai Zhong, Hexiang Xie, Yufeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132902-132902
Closed Access | Times Cited: 4
The assessment of the safety and toxicity of the functional foods and nutraceuticals
Elahesadat Hosseini, Rafael Audino Zambelli, Pantea Ghalambor, et al.
Elsevier eBooks (2025), pp. 315-335
Closed Access
Food-Oral Processing: Current Progress, Future Directions, and Challenges
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 3
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings
Abdollah Golmohammadi, Mohammad Tahmasebi, Mahsa Sadat Razavi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7528-7540
Open Access | Times Cited: 3
Enhanced antioxidant and antimicrobial activities of chitosan/oxidized microcrystalline cellulose blended films with Tribulus terrestris extract for food packaging applications
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 2
Improvement of Surimi Gel from Frozen-Stored Silver Carp
Jingyi Yang, Xiliang Yu, Xiuping Dong, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 374-374
Open Access | Times Cited: 1
Evaluation of the effect of nanocellulose edible coating on strawberries inoculated with Aspergillus flavus through image analysis
Laura Rabasco-Vílchez, Francisco Jiménez-Jiménez, Arícia Possas, et al.
LWT (2023) Vol. 191, pp. 115697-115697
Open Access | Times Cited: 2
Unbleached Nanofibrillated Cellulose as Additive and Coating for Kraft Paper
Elaine Cristina Lengowski, Eraldo Antonio Bonfatti Júnior, Leonardo C. Simon, et al.
Coatings (2024) Vol. 14, Iss. 8, pp. 962-962
Open Access
A 28-Day Repeated Oral Administration Study of Mechanically Fibrillated Cellulose Nanofibers According to OECD TG407
Yoshihiro Yamashita, Akinori Tokunaga, Koji Aoki, et al.
Nanomaterials (2024) Vol. 14, Iss. 13, pp. 1082-1082
Open Access
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