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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging
Zhaozhang Zhu, Mengjia Yu, Rui Ming Ren, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121381-121381
Closed Access | Times Cited: 23
Zhaozhang Zhu, Mengjia Yu, Rui Ming Ren, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121381-121381
Closed Access | Times Cited: 23
Showing 23 citing articles:
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 14
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 14
Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 12
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 12
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 1
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 1
Immobilization of poly(hexamethylene biguanide) to cellulose acetate- and cellulose-based nanofiber membranes for antibacterial and cytotoxic studies
Dinh Thi My Huong, Chi‐Yun Wang, Pin-Yi Chen, et al.
Biochemical Engineering Journal (2024) Vol. 205, pp. 109256-109256
Closed Access | Times Cited: 6
Dinh Thi My Huong, Chi‐Yun Wang, Pin-Yi Chen, et al.
Biochemical Engineering Journal (2024) Vol. 205, pp. 109256-109256
Closed Access | Times Cited: 6
Characterization and antibacterial mechanism of electrospun polylactide films containing honokiol and their application in pork preservation
Na Guo, Yan Wang, Jiaqi Fang, et al.
Food Bioscience (2025), pp. 105874-105874
Closed Access
Na Guo, Yan Wang, Jiaqi Fang, et al.
Food Bioscience (2025), pp. 105874-105874
Closed Access
Genipin—Simple but Significant Bioactive Iridoid for Therapeutical Application and Beyond: A Review
Danuta Sobolewska, Agnieszka Galanty, Karolina Grabowska, et al.
Life (2025) Vol. 15, Iss. 2, pp. 159-159
Open Access
Danuta Sobolewska, Agnieszka Galanty, Karolina Grabowska, et al.
Life (2025) Vol. 15, Iss. 2, pp. 159-159
Open Access
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Disposable microfluidic chip embedded core/shell nylon6/protein corona immunofiber mats for analysis of circulating tumor cell attachment behavior in preclinical trials
I‐Ting Peng, Chih‐Chia Cheng, H. F. Hsü, et al.
Sensors and Actuators B Chemical (2025), pp. 137364-137364
Closed Access
I‐Ting Peng, Chih‐Chia Cheng, H. F. Hsü, et al.
Sensors and Actuators B Chemical (2025), pp. 137364-137364
Closed Access
A comprehensive review on genipin: an efficient natural cross-linker for biopolymers
Marwa I. Wahba
Polymer Bulletin (2024) Vol. 81, Iss. 16, pp. 14251-14305
Open Access | Times Cited: 5
Marwa I. Wahba
Polymer Bulletin (2024) Vol. 81, Iss. 16, pp. 14251-14305
Open Access | Times Cited: 5
One-Step Fast Fabrication of Electrospun Fiber Membranes for Efficient Particulate Matter Removal
Huanliang Liu, Wenqing Lai, Yue Shi, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 209-209
Open Access | Times Cited: 4
Huanliang Liu, Wenqing Lai, Yue Shi, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 209-209
Open Access | Times Cited: 4
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 4
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 4
Electrospinning nanomaterials: a powerful strategy for wastewater treatment applications
Lu Han, Lanlan Hou, Xinghua Du, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 471-502
Closed Access | Times Cited: 3
Lu Han, Lanlan Hou, Xinghua Du, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 471-502
Closed Access | Times Cited: 3
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservation
Zhaozhang Zhu, Lingna Meng, Zhennan Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131669-131669
Closed Access | Times Cited: 2
Zhaozhang Zhu, Lingna Meng, Zhennan Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131669-131669
Closed Access | Times Cited: 2
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 2
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 2
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Enhanced wound healing properties of biodegradable PCL/alginate core-shell nanofibers containing Salvia abrotanoides essential oil and ZnO nanoparticles
Samira Sasan, Amir Mahdi Molavi, Kurosh Hamzanlui Moqadam, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135152-135152
Closed Access | Times Cited: 2
Samira Sasan, Amir Mahdi Molavi, Kurosh Hamzanlui Moqadam, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135152-135152
Closed Access | Times Cited: 2
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 2
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 2
Preparation and characterization of a thymol nanoemulsion-loaded multifunctional sustained-release corn straw cellulose nanocrystal/acetylated starch-based aerogel and its application in chilled meat preservation
Nan Wang, Dongyang Zheng, Jialu He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122758-122758
Open Access | Times Cited: 1
Nan Wang, Dongyang Zheng, Jialu He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122758-122758
Open Access | Times Cited: 1
Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions
Yanru Huang, Haitao Huang, Jiaqing Wu, et al.
Food Research International (2024) Vol. 194, pp. 114817-114817
Closed Access
Yanru Huang, Haitao Huang, Jiaqing Wu, et al.
Food Research International (2024) Vol. 194, pp. 114817-114817
Closed Access
Sustainable and CO2-rich electrospun nonwovens with enhanced mechanical properties obtained from isocyanate-free aliphatic-aromatic poly(carbonate-urethane)s
Dominik Wołosz, Magdalena Mazurek‐Budzyńska, Karolina Rolińska, et al.
Polymer (2024) Vol. 311, pp. 127509-127509
Open Access
Dominik Wołosz, Magdalena Mazurek‐Budzyńska, Karolina Rolińska, et al.
Polymer (2024) Vol. 311, pp. 127509-127509
Open Access
Electrospinning of Biocompatible Nanofibres for Medical Coatings: Techniques and Applications
Bancha Yingngam, Kamonrat Suksumrit, N. Proykratok, et al.
Royal Society of Chemistry eBooks (2024), pp. 214-250
Closed Access
Bancha Yingngam, Kamonrat Suksumrit, N. Proykratok, et al.
Royal Society of Chemistry eBooks (2024), pp. 214-250
Closed Access
ENGINEERED CHITOSAN NANOPARTICLES FOR ENCAPSULATION OF THYMOL
Dılhun Keriman Arserim‐Uçar
GIDA / THE JOURNAL OF FOOD (2024), pp. 1148-1161
Open Access
Dılhun Keriman Arserim‐Uçar
GIDA / THE JOURNAL OF FOOD (2024), pp. 1148-1161
Open Access
Research progress of advanced polymer composite antibacterial materials based on electrospinning
Wenshi Xu, Kaixuan Sun, Senlin Hou, et al.
European Polymer Journal (2024), pp. 113623-113623
Closed Access
Wenshi Xu, Kaixuan Sun, Senlin Hou, et al.
European Polymer Journal (2024), pp. 113623-113623
Closed Access
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access