OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multibranched flower-like ZnO anchored on pectin/cellulose nanofiber aerogel skeleton for enhanced comprehensive antibacterial capabilities
Wei‐Na Wu, Ying Zhou, Jiefeng Pan, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121320-121320
Closed Access | Times Cited: 15
Wei‐Na Wu, Ying Zhou, Jiefeng Pan, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121320-121320
Closed Access | Times Cited: 15
Showing 15 citing articles:
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
Integrated design of multifunctional lightweight magnetic cellulose-based aerogel with 1D/2D/3D hierarchical network for efficient microwave absorption
Boyang Wang, Kai Nan, Huichao Rao, et al.
Composites Communications (2024) Vol. 49, pp. 101987-101987
Closed Access | Times Cited: 9
Boyang Wang, Kai Nan, Huichao Rao, et al.
Composites Communications (2024) Vol. 49, pp. 101987-101987
Closed Access | Times Cited: 9
Flower like ZnO hybrid mediated visible light harvesting film with upgraded photodynamic antibacterial capacity for effective food preservation
Qingqing Li, Xinjie Yang, Zhiyi Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143508-143508
Closed Access | Times Cited: 1
Qingqing Li, Xinjie Yang, Zhiyi Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143508-143508
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Preparation and characterization of microcrystalline cellulose/corn starch-based active packaging enhanced by resveratrol/β-cyclodextrin complex
Na Yang, Haojie Sha, Wenlu Bi, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101427-101427
Closed Access
Na Yang, Haojie Sha, Wenlu Bi, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101427-101427
Closed Access
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage
Daobang Tang, Haitao Wen, Zhijie Xu, et al.
Food Control (2025), pp. 111237-111237
Closed Access
Daobang Tang, Haitao Wen, Zhijie Xu, et al.
Food Control (2025), pp. 111237-111237
Closed Access
Non thermoplastic 3D molding based on coordination crosslinking for on-demand customization carboxymethyl chitosan-based packaging bags
Yongfu Deng, Shuqiong Luo, Wenxin Zhao, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101472-101472
Closed Access
Yongfu Deng, Shuqiong Luo, Wenxin Zhao, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101472-101472
Closed Access
Electrospun nanofiber membranes based on dialdehyde pullulan polysaccharide and Schiff base crosslinked lysozyme for antibacterial packaging of blueberries
Yu Ma, Ru Tian, Yudong Song, et al.
Food Bioscience (2025), pp. 106348-106348
Closed Access
Yu Ma, Ru Tian, Yudong Song, et al.
Food Bioscience (2025), pp. 106348-106348
Closed Access
Oriented structure design of pectin/ag nanosheets film with improved barrier and long-term antimicrobial properties for edible fungi preservation
Ying Zhou, Wei‐Na Wu, Kseniya Hileuskaya, et al.
Food Chemistry (2025), pp. 144451-144451
Closed Access
Ying Zhou, Wei‐Na Wu, Kseniya Hileuskaya, et al.
Food Chemistry (2025), pp. 144451-144451
Closed Access
Hemp cellulose-based aerogels and cryogels: From waste biomass to sustainable absorbent pads for food preservation
Laura Cabrera-Villamizar, Jéssica Fernanda Pereira, María Castanedo, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122887-122887
Open Access | Times Cited: 2
Laura Cabrera-Villamizar, Jéssica Fernanda Pereira, María Castanedo, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122887-122887
Open Access | Times Cited: 2
Iron Oxide Nanoparticle-Loaded Magnetic Cellulose Nanofiber Aerogel with Self-Controlled Release Property for Green Active Food Packaging
Xiaojuan Wang, Yibin Li, Meng Gao, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 23, pp. 22373-22382
Closed Access | Times Cited: 5
Xiaojuan Wang, Yibin Li, Meng Gao, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 23, pp. 22373-22382
Closed Access | Times Cited: 5
Integrated Design of Multifunctional Lightweight Magnetic Cellulose-Based Aerogel with 1d/2d/3d Hierarchical Network for Efficient Microwave Absorption
Boyang Wang, Kai Nan, Huichao Rao, et al.
(2024)
Closed Access | Times Cited: 1
Boyang Wang, Kai Nan, Huichao Rao, et al.
(2024)
Closed Access | Times Cited: 1
Antimicrobial Effects of Eugenol-Based Micro- and Nano-Emulsions: Evaluation of Shelf-Life Enhancement in Sikhye
Ji Hyang Kim, Jiseon Lee, Mi-Yeon Lee, et al.
Food Control (2024) Vol. 169, pp. 110994-110994
Closed Access | Times Cited: 1
Ji Hyang Kim, Jiseon Lee, Mi-Yeon Lee, et al.
Food Control (2024) Vol. 169, pp. 110994-110994
Closed Access | Times Cited: 1
pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
Rahul Thakur, Harshi Singhi, Vedsagar Rajesh Suryavanshi, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101405-101405
Closed Access | Times Cited: 1
Rahul Thakur, Harshi Singhi, Vedsagar Rajesh Suryavanshi, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101405-101405
Closed Access | Times Cited: 1
Sustainable water sterilization by nano-ZnO using anisotropic polysaccharide columns derived from agro-waste stalk
Xue Wu, Yulin Liu, Meng Li, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153757-153757
Closed Access
Xue Wu, Yulin Liu, Meng Li, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153757-153757
Closed Access
