OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gas barrier coating based on cellulose nanocrystals and its preservation effects on mango
Mingxia Li, Zhenxu Shi, Shulin He, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121317-121317
Closed Access | Times Cited: 10

Showing 10 citing articles:

Cellulose nanocrystals: Sustainable production and emerging fruit coating applications
Lei Zhang, Ning Ren, Jiaqi Zhang, et al.
Chemical Engineering Journal (2025), pp. 161190-161190
Closed Access

High-stretchable, transparent, degradable and anti-drying gelatin hydrogel for mango preservation
Fangli Gang, Ruiyun Li, Zhaolong Dang, et al.
LWT (2025), pp. 117634-117634
Open Access

Potassium Permanganate-Impregnated Amorphous Silica–Alumina Derived from Sugar Cane Bagasse Ash as an Ethylene Scavenger for Extending Shelf Life of Mango Fruits
Napassorn Chanka, Waleeporn Donphai, Metta Chareonpanich, et al.
ACS Omega (2024) Vol. 9, Iss. 6, pp. 6749-6760
Open Access | Times Cited: 4

Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation
Wenqing Liu, K. X. Huang, Zhimei Tan, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101261-101261
Closed Access | Times Cited: 4

Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 3

Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 1

The amyloid fibril-stabilized Pickering emulsion significantly enhances the mechanical and barrier properties of Konjac Glucomannan active films for cherry preservation
Yangyang Guo, Wentao Su, Mingqian Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138550-138550
Closed Access

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