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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of mussel-inspired chitosan-derived edible coating for fruit preservation
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Synthesis of ZnWO4/NiWO4 photocatalysts and their application in tetracycline hydrochloride degradation and antibacterial activities
Xuejiao Wang, Shu Lin, Nan Cui, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 157, pp. 105408-105408
Closed Access | Times Cited: 30
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 19
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
Yuyan Yu, Jiaojiao Zhou, Qianqian Chen, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150262-150262
Closed Access | Times Cited: 16
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
Liubo Yuan, Ruiqi Liu, Yifan Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109528-109528
Closed Access | Times Cited: 20
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, Le N. M. Dinh, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128932-128932
Closed Access | Times Cited: 20
Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation
Chaomei Zhou, Ling Li, Dong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132605-132605
Closed Access | Times Cited: 11
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 10
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 10
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 8
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes
Jianfu Qiao, Linjing Wang, Luxin Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 431-431
Open Access | Times Cited: 6
Mussel-inspired chitosan and its applications in the biomedical field
Di Zhao, Yizhuo Wang, P. Y. Yu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122388-122388
Closed Access | Times Cited: 6
A biocompatible integrated bladder electronics for wireless capacity monitoring assessment
Lin Duan, Mingliang Jin
Soft Science (2025) Vol. 5, Iss. 1
Open Access
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Enhanced stability of anthocyanins by cyclodextrin–metal organic frameworks: Encapsulation mechanism and application as protecting agent for grape preservation
Qimeng Su, Wentao Su, Shanghua Xing, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121645-121645
Closed Access | Times Cited: 16
Comb-Like Cationic Chitosan-Based Flocculant with Enhanced H-Bond Hydration for Effectively Treating Saline Colored Effluents with High Salinity
Xuekun Yang, Wenzheng Ban, Rongya Zhang, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 6, pp. 2534-2543
Open Access | Times Cited: 5
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
Yang Li, B. Bian, Rongrong Tang, et al.
ACS Omega (2024)
Open Access | Times Cited: 5
Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation
Wangkun Lai, Lin Wang, Yu Pang, et al.
Food Chemistry (2024) Vol. 455, pp. 139908-139908
Closed Access | Times Cited: 5
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 5
Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 4
Versatile conductive hydrogel orchestrating neuro–immune microenvironment for rapid diabetic wound healing through peripheral nerve regeneration
Siwei Bi, Changyuan He, Yannan Zhou, et al.
Biomaterials (2024) Vol. 314, pp. 122841-122841
Closed Access | Times Cited: 4
Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis
Micaela Triunfo, Elena Tafi, Anna Guarnieri, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
Jianfu Qiao, Qi Wang, Kunyu Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8805-8816
Closed Access | Times Cited: 4
Evaluating the antibacterial and antibiofilm activities of chitosan derivatives containing six-membered heterocyclics against E. coli and S. aureus
Lin Wang, Yu Pang, Meihua Xin, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 242, pp. 114084-114084
Closed Access | Times Cited: 3
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 3
Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation
Mingrui Li, Zhikun Yang, Xiaodong Zhai, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1102-1102
Open Access | Times Cited: 3
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