OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 31
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes
Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour, et al.
LWT (2024) Vol. 192, pp. 115726-115726
Open Access | Times Cited: 37
Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour, et al.
LWT (2024) Vol. 192, pp. 115726-115726
Open Access | Times Cited: 37
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 21
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 21
Preparation of edible antibacterial films based on corn starch /carbon nanodots for bioactive food packaging
Yuqing Wu, Junjun Zhang, Xuetao Hu, et al.
Food Chemistry (2024) Vol. 444, pp. 138467-138467
Closed Access | Times Cited: 17
Yuqing Wu, Junjun Zhang, Xuetao Hu, et al.
Food Chemistry (2024) Vol. 444, pp. 138467-138467
Closed Access | Times Cited: 17
Bacterial cellulose/gelatin-based pH-responsive functional film for food freshness monitoring
Shuo Yang, Qijun Ding, You Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129203-129203
Closed Access | Times Cited: 15
Shuo Yang, Qijun Ding, You Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129203-129203
Closed Access | Times Cited: 15
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Enhanced carbohydrate-based plastic performance by incorporating cerium-based metal-organic framework for food packaging application
Shima Jafarzadeh, Mitra Golgoli, Maryam Azizi‐Lalabadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130899-130899
Open Access | Times Cited: 11
Shima Jafarzadeh, Mitra Golgoli, Maryam Azizi‐Lalabadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130899-130899
Open Access | Times Cited: 11
Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
Shima Jafarzadeh, Majid Nooshkam, Zeinab Qazanfarzadeh, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151711-151711
Open Access | Times Cited: 7
Shima Jafarzadeh, Majid Nooshkam, Zeinab Qazanfarzadeh, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151711-151711
Open Access | Times Cited: 7
Bioinspired fabrication of transparent poly(vinyl alcohol)-based films with excellent strength, ultraviolet blocking performance, and water vapor barrier properties
Yan Lyu, T. W. Wu, Cheng Huang, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118455-118455
Closed Access | Times Cited: 6
Yan Lyu, T. W. Wu, Cheng Huang, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118455-118455
Closed Access | Times Cited: 6
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 5
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 5
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 5
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 5
Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 4
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 4
Gelatin based preservation technologies on the quality of food: a comprehensive review
Qingfang Ying, Shengnan Zhan, Haixia Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Qingfang Ying, Shengnan Zhan, Haixia Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Gelatin-based composite film integrated with nanocellulose and extract-metal complex derived from coffee leaf for sustainable and active food packaging
Fangfei Sun, Juan Zhao, Shan Peng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110610-110610
Closed Access | Times Cited: 3
Fangfei Sun, Juan Zhao, Shan Peng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110610-110610
Closed Access | Times Cited: 3
Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Zhikun Yang, Biqiong Chen, Haroon Elrasheid Tahir, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108448-108448
Closed Access | Times Cited: 2
Zhikun Yang, Biqiong Chen, Haroon Elrasheid Tahir, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108448-108448
Closed Access | Times Cited: 2
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 2
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 2
Electrospun edible films and coatings: Development, functionality and food applications
Johana Lopez-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104253-104253
Closed Access | Times Cited: 6
Johana Lopez-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104253-104253
Closed Access | Times Cited: 6
Green Packaging Films with Antioxidant Activity Based on Pectin and Camellia sinensis Leaf Extract
Renata Dobrucka, Mikołaj Pawlik, Marcin Szymański
Molecules (2024) Vol. 29, Iss. 19, pp. 4699-4699
Open Access | Times Cited: 1
Renata Dobrucka, Mikołaj Pawlik, Marcin Szymański
Molecules (2024) Vol. 29, Iss. 19, pp. 4699-4699
Open Access | Times Cited: 1
Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging
Lihua Li, Qianru Su, Qiuhan Zhao, et al.
Food Hydrocolloids (2024), pp. 110878-110878
Closed Access | Times Cited: 1
Lihua Li, Qianru Su, Qiuhan Zhao, et al.
Food Hydrocolloids (2024), pp. 110878-110878
Closed Access | Times Cited: 1
Genetic Analysis of Accumulation of Amylose and Resistant Starch in Subtropical Maize Hybrids
Shashidhar B. Reddappa, Rajkumar U. Zunjare, Vignesh Muthusamy, et al.
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access
Shashidhar B. Reddappa, Rajkumar U. Zunjare, Vignesh Muthusamy, et al.
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems
Wen Xu, Kuang He, Ziqiang Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Wen Xu, Kuang He, Ziqiang Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Establishing a biodegradable film with gluten and tea polyphenols: Structure, properties, and function
Wenjing He, Qian‐Da Xu, Nan Chen, et al.
LWT (2024) Vol. 208, pp. 116693-116693
Open Access
Wenjing He, Qian‐Da Xu, Nan Chen, et al.
LWT (2024) Vol. 208, pp. 116693-116693
Open Access
Octadecylamine modified gelatin-based biodegradable packaging film with good water repellency and improved moisture service reliability
Liang Chen, Jianjin Gao, Xinai Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135218-135218
Closed Access
Liang Chen, Jianjin Gao, Xinai Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135218-135218
Closed Access
