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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties
Bao Xing, Xiushi Yang, Liang Zou, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121240-121240
Closed Access | Times Cited: 24

Showing 24 citing articles:

Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch
Jiawei Qiao, Min Jia, Jiahui Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131488-131488
Closed Access | Times Cited: 17
Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch
Yue Cheng, Yuqing He, Xiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134403-134403
Closed Access | Times Cited: 12
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches
Biao Huang, Gongqi Zhao, X. Zou, et al.
Food Research International (2024) Vol. 182, pp. 114178-114178
Closed Access | Times Cited: 7
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
Ye Li, Shengyang Ji, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132572-132572
Closed Access | Times Cited: 5
Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin
Bin Niu, Yingnan Qin, Xinhua Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106990-106990
Open Access | Times Cited: 5
The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch
Bao Xing, Liang Zou, Jingke Liu, et al.
Food Research International (2024) Vol. 189, pp. 114563-114563
Closed Access | Times Cited: 4
Simultaneous determination of the amylose and amylopectin content of foxtail millet flour by hyperspectral imaging
Guoliang Wang, Min Liu, Xue Hongtao, et al.
Frontiers in Remote Sensing (2025) Vol. 6
Open Access
Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding — A review
Jikai Jiang, Jingjie Yang, Xiangqi Fan, et al.
Food Chemistry (2025) Vol. 476, pp. 143509-143509
Closed Access
Understanding key component factors influencing the processing performance of extruded foxtail millet
Ni Bian, Zijian Wu, Jinrong Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142286-142286
Closed Access
Exploring the potential of browntop millet (Urochloa ramosa) starch: Physicochemical, morphological, thermal and rheological properties across four cultivars
Amisha Kaushik, D. C. Saxena, Sukhcharn Singh
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134923-134923
Closed Access | Times Cited: 3
Effect of different screw speeds on the structure and properties of starch straws
Kun Wang, Congping Tan, Haiteng Tao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121701-121701
Closed Access | Times Cited: 8
Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls
Xi Zhao, Shixiang Xu, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138283-138283
Closed Access | Times Cited: 2
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications
Muhammad Yasir K, Aparajita Bhasin, Baby Devi Maibam, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106623-106623
Closed Access | Times Cited: 2
Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch
Jiawei Qiao, Zhuo Zhang, Bao Xing, et al.
Food Chemistry (2024) Vol. 457, pp. 140104-140104
Closed Access | Times Cited: 1
Effect of wheat TaDOF6 overexpression on the molecular structure and physicochemical properties of grain starch and resistant starch
Run Ding, Jian Qiang, Caiyun Kang, et al.
Food Bioscience (2024) Vol. 61, pp. 104754-104754
Closed Access | Times Cited: 1
Effects of nitrogen fertilizer application on the physicochemical properties of foxtail millet (Setaria italica L.) starch
Hongyu Liu, Haolu Zhou, Jie Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134522-134522
Closed Access | Times Cited: 1
High moisture extrusion induced interaction of Tartary buckwheat protein and starch mitigating the in vitro starch digestion
Yongqiang Liang, Lizhen Zhang, Yingying Zhu, et al.
Food Chemistry (2024) Vol. 466, pp. 142257-142257
Closed Access | Times Cited: 1
Development and characterization of multi-millet extruded food snack
T. V. K. Singh, Ravinder Kaushik, Raju Sasikumar, et al.
Cereal Research Communications (2024)
Closed Access | Times Cited: 1
Simultaneous Detection of Amylose and Amylopectin Content of Foxtail Millet Flour with Hyperspectral Imaging
Guoliang Wang, Xue Hongtao, Erhu Guo, et al.
(2023)
Open Access | Times Cited: 2
Mirna-Mrna Interactions Contribute to Modulation of Starch Biosynthesis and Endosperm Development in Foxtail Millet
Qiang Li, Dongming Li, Guo Shi-hua, et al.
(2024)
Closed Access
Genome-Wide Identification of microRNAs Associated with Starch Biosynthesis and Endosperm Development in Foxtail Millet
Qiang Li, Dongming Li, Guo Shi-hua, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9282-9282
Open Access
Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage
Xutong Pang, Dongmeng Zhang, Haobo Xue, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3094-3094
Open Access
Comparison of Structure and Physicochemical Properties of Hybrid Foxtail Millets and Their Parental Lines
Zhang Guiying, Yurong Guo, Wenjuan Du, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2527-2527
Open Access
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