OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products
Pengfei Liu, Li Ma, Wenmin Duan, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121183-121183
Closed Access | Times Cited: 13
Pengfei Liu, Li Ma, Wenmin Duan, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121183-121183
Closed Access | Times Cited: 13
Showing 13 citing articles:
Effect of Fold-Promoting Mutation and Signal Peptide Screening on Recombinant Glucan 1,4-Alpha-maltohydrolase Secretion in Pichia pastoris
Siyi Wang, Kai Zhu, Pulin Liu
Applied Biochemistry and Biotechnology (2025)
Closed Access
Siyi Wang, Kai Zhu, Pulin Liu
Applied Biochemistry and Biotechnology (2025)
Closed Access
Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato
Suoying He, Suoying He, Li-Ya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Suoying He, Suoying He, Li-Ya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Improvement of anti-staling ability and flavor characterization of whole-wheat bread by Lactobacillus amylolyticus L6 fermentation
Nan Zhang, Huifang Wang, Sameh A. Korma, et al.
Food Bioscience (2025), pp. 106076-106076
Closed Access
Nan Zhang, Huifang Wang, Sameh A. Korma, et al.
Food Bioscience (2025), pp. 106076-106076
Closed Access
Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 5
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 5
Recent Advances in the Degradability and Applications of Tissue Adhesives Based on Biodegradable Polymers
Shuzhuang Zhu, Wenguang Dou, Xiaojun Zeng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5249-5249
Open Access | Times Cited: 5
Shuzhuang Zhu, Wenguang Dou, Xiaojun Zeng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5249-5249
Open Access | Times Cited: 5
A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread
Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, et al.
Metabolites (2024) Vol. 14, Iss. 1, pp. 35-35
Open Access | Times Cited: 2
Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, et al.
Metabolites (2024) Vol. 14, Iss. 1, pp. 35-35
Open Access | Times Cited: 2
Enzymes for resistant starch production
Abbas Ismail, Watthanachai Saradhuldhat, Kanitha Tananuwong, et al.
Food Bioscience (2024) Vol. 63, pp. 105529-105529
Closed Access | Times Cited: 2
Abbas Ismail, Watthanachai Saradhuldhat, Kanitha Tananuwong, et al.
Food Bioscience (2024) Vol. 63, pp. 105529-105529
Closed Access | Times Cited: 2
Biochemical exploration of family GH119 reveals a single α-amylase specificity and confirms shared catalytic machinery with GH57 enzymes
M. Paul Vuillemin, Eduardo Sebastian Moreno Prieto, Bo Pilgaard, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129783-129783
Open Access | Times Cited: 1
M. Paul Vuillemin, Eduardo Sebastian Moreno Prieto, Bo Pilgaard, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129783-129783
Open Access | Times Cited: 1
A Simple and Eco‐Friendly Fluorescent Probe for α‐Amylase Detection Based on Hydroxyproply‐β‐Cyclodextrin‐Curcumin Inclusion Complex
Zhaoxu Yan, Ruibin Guo, Ting Du, et al.
ChemistrySelect (2024) Vol. 9, Iss. 31
Open Access | Times Cited: 1
Zhaoxu Yan, Ruibin Guo, Ting Du, et al.
ChemistrySelect (2024) Vol. 9, Iss. 31
Open Access | Times Cited: 1
Hotspot-based mutation engineering of MAase from Lactobacillus rhamnosus YXY412 for the improvement of hydrolytic activity
Xiaoya Su, Dong Zhang, Jing Huang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 941-952
Closed Access
Xiaoya Su, Dong Zhang, Jing Huang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 941-952
Closed Access
Application of Enzymes as Food Additives in Food Industries
Tahir Mehmood, Muhammad Waseem, Zulfiqar Ahmad, et al.
(2024), pp. 177-201
Closed Access
Tahir Mehmood, Muhammad Waseem, Zulfiqar Ahmad, et al.
(2024), pp. 177-201
Closed Access
Spatial exposure and oxidative accumulation of reactive hydroxyl groups in starch retrogradation through transglucosidase and hexose oxidase
Yunlong Cui, Dengyue Sun, Li Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141278-141278
Closed Access
Yunlong Cui, Dengyue Sun, Li Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141278-141278
Closed Access
Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
Maltose gradient-induced biosensor-based high-throughput screening for directed evolution of maltogenic amylase from Bacillus stearothermophilus
Jiayuan Wang, Laichuang Han, Maofang Teng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136586-136586
Closed Access
Jiayuan Wang, Laichuang Han, Maofang Teng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136586-136586
Closed Access
