OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological properties
Wenqing Zhao, Da Wang, Xinyue Liu, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121164-121164
Closed Access | Times Cited: 11
Wenqing Zhao, Da Wang, Xinyue Liu, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121164-121164
Closed Access | Times Cited: 11
Showing 11 citing articles:
Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure
Minghao Xu, Xi Zhao, Ziyue Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140952-140952
Closed Access
Minghao Xu, Xi Zhao, Ziyue Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140952-140952
Closed Access
Understanding the improvement of sorghum starch acid hydrolysis modification by E-beam irradiation: A supramolecular structure perspective
Wei Liang, Qian Lin, Jie Zeng, et al.
Food Chemistry (2023) Vol. 437, pp. 137820-137820
Closed Access | Times Cited: 12
Wei Liang, Qian Lin, Jie Zeng, et al.
Food Chemistry (2023) Vol. 437, pp. 137820-137820
Closed Access | Times Cited: 12
Comparative analysis of multi-angle structural alterations and cold-water solubility of kudzu starch modifications using different methods
Ruidi He, Mingmei Li, Biao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130522-130522
Closed Access | Times Cited: 3
Ruidi He, Mingmei Li, Biao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130522-130522
Closed Access | Times Cited: 3
Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality properties
Qian Lin, Wei Liang, Mengting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130967-130967
Closed Access | Times Cited: 3
Qian Lin, Wei Liang, Mengting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130967-130967
Closed Access | Times Cited: 3
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
Ye Li, Shengyang Ji, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132572-132572
Closed Access | Times Cited: 3
Ye Li, Shengyang Ji, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132572-132572
Closed Access | Times Cited: 3
Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism
Qian Lin, Wei Liang, Mengting Yan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103676-103676
Closed Access | Times Cited: 1
Qian Lin, Wei Liang, Mengting Yan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103676-103676
Closed Access | Times Cited: 1
Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms
Wei Liang, Wenqing Zhao, Qian Lin, et al.
Food Chemistry (2024) Vol. 460, pp. 140641-140641
Closed Access | Times Cited: 1
Wei Liang, Wenqing Zhao, Qian Lin, et al.
Food Chemistry (2024) Vol. 460, pp. 140641-140641
Closed Access | Times Cited: 1
Effect of cold plasma on the physicochemical characteristics of granular cold water swelling maize starch
Anahita Hossein pour, Mahboubeh Fazaeli, Sara Hedayati, et al.
LWT (2024) Vol. 213, pp. 117044-117044
Open Access | Times Cited: 1
Anahita Hossein pour, Mahboubeh Fazaeli, Sara Hedayati, et al.
LWT (2024) Vol. 213, pp. 117044-117044
Open Access | Times Cited: 1
Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls
Xi Zhao, Shixiang Xu, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138283-138283
Closed Access | Times Cited: 1
Xi Zhao, Shixiang Xu, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138283-138283
Closed Access | Times Cited: 1
A synthesis of irradiated and vinyl acetate esterified starch accompanied with microstructural and macroscopic property analysis
Jintang Li, Honglong Wang, Xiaoguang Wang, et al.
Materials Today Communications (2024) Vol. 41, pp. 110437-110437
Closed Access
Jintang Li, Honglong Wang, Xiaoguang Wang, et al.
Materials Today Communications (2024) Vol. 41, pp. 110437-110437
Closed Access
Differentiation of Electron Beam and X-ray Irradiation Modified Starch under Vacuum Conditions: Multi-scale Structure and Properties
Danyang Liang, Luo Lin, Haiyu Luo, et al.
LWT (2024) Vol. 211, pp. 116840-116840
Open Access
Danyang Liang, Luo Lin, Haiyu Luo, et al.
LWT (2024) Vol. 211, pp. 116840-116840
Open Access
γ-irradiation of wheat flour dough: the influence of starch hierarchical structure and physicochemical properties
Huishan Shen, Xinxin Zhang, Youduo Zhang, et al.
LWT (2024), pp. 117111-117111
Open Access
Huishan Shen, Xinxin Zhang, Youduo Zhang, et al.
LWT (2024), pp. 117111-117111
Open Access
