OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research progress of starch as microencapsulated wall material
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 21
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 21
Showing 21 citing articles:
The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 20
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 20
Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food
Mingxia Yi, Xuchong Tang, Shaoxiong Liang, et al.
Food Chemistry (2024) Vol. 446, pp. 138841-138841
Closed Access | Times Cited: 13
Mingxia Yi, Xuchong Tang, Shaoxiong Liang, et al.
Food Chemistry (2024) Vol. 446, pp. 138841-138841
Closed Access | Times Cited: 13
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 6
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 6
Micro-encapsulation of oat oil using OSA starch with varying crystal structure and particle size: a study on the encapsulation properties and in vitro release behavior
Yongqiang Liang, Yongqiang Liang, Junjuan Wang, et al.
Agriculture Communications (2025), pp. 100072-100072
Open Access
Yongqiang Liang, Yongqiang Liang, Junjuan Wang, et al.
Agriculture Communications (2025), pp. 100072-100072
Open Access
Review: Microcapsules for enhancing the safety of LIBs
Qi Li, Zhixiang Xing, Jie Wu, et al.
Journal of Thermal Analysis and Calorimetry (2025)
Closed Access
Qi Li, Zhixiang Xing, Jie Wu, et al.
Journal of Thermal Analysis and Calorimetry (2025)
Closed Access
Structural Characterization and Stability Analysis of Lactobacillus Plantarum Heal 19 Microcapsules with Peanut Protein and Polysaccharides
Mengkai Liu, Zhiran Zhang, Ziyan Zhang, et al.
(2025)
Closed Access
Mengkai Liu, Zhiran Zhang, Ziyan Zhang, et al.
(2025)
Closed Access
Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
Jingwei Zhang, Tao Li, Shenglong Yang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104321-104321
Closed Access | Times Cited: 17
Jingwei Zhang, Tao Li, Shenglong Yang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104321-104321
Closed Access | Times Cited: 17
Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay
Mengwei Zhang, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130963-130963
Closed Access | Times Cited: 5
Mengwei Zhang, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130963-130963
Closed Access | Times Cited: 5
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 5
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 5
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 5
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 5
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 3
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 3
Preparation and properties of ultra-thin-walled energy storage paraffin microcapsules for naval applications
Yanling Liang, Bowen Li, Liqin Ge
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134881-134881
Closed Access | Times Cited: 3
Yanling Liang, Bowen Li, Liqin Ge
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134881-134881
Closed Access | Times Cited: 3
Lignin/polysaccharide composite: A nature-made match toward multifunctional bio-based materials
Shixu Yu, Lu Chen, Yimin Xie, et al.
Progress in Materials Science (2024), pp. 101383-101383
Closed Access | Times Cited: 3
Shixu Yu, Lu Chen, Yimin Xie, et al.
Progress in Materials Science (2024), pp. 101383-101383
Closed Access | Times Cited: 3
Preparation of polydopamine methacrylamide lavender nanocapsules and study of their washing resistance properties
Di Zhao, Zhibin Li, Qunfeng Li, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108544-108544
Closed Access | Times Cited: 2
Di Zhao, Zhibin Li, Qunfeng Li, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108544-108544
Closed Access | Times Cited: 2
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 6
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 6
Effects of different oil additives on water resistance of corn starch straws
Jinyu Zhang, Xueting Li, Kun Wang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122027-122027
Closed Access | Times Cited: 1
Jinyu Zhang, Xueting Li, Kun Wang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122027-122027
Closed Access | Times Cited: 1
Characterization of Dialdehyde Carboxymethyl Cross-Linked Sesbania Gum and its Application in Solid Electrolyte Membranes
Hongbo Tang, Peilong Jiang, Yanping Li, et al.
Arabian Journal for Science and Engineering (2024) Vol. 49, Iss. 7, pp. 9493-9506
Closed Access | Times Cited: 1
Hongbo Tang, Peilong Jiang, Yanping Li, et al.
Arabian Journal for Science and Engineering (2024) Vol. 49, Iss. 7, pp. 9493-9506
Closed Access | Times Cited: 1
Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heating
Kunpeng Xiao, Yujie Zhang, Leiqing Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135365-135365
Closed Access | Times Cited: 1
Kunpeng Xiao, Yujie Zhang, Leiqing Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135365-135365
Closed Access | Times Cited: 1
Microencapsulation of Chilean Papaya Waste Extract and Its Impact on Physicochemical and Bioactive Properties
Yihajara Fuentes, Claudia Giovagnoli-Vicuña, Mario Faúndez, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1900-1900
Open Access | Times Cited: 4
Yihajara Fuentes, Claudia Giovagnoli-Vicuña, Mario Faúndez, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1900-1900
Open Access | Times Cited: 4
Preparation of mussel-inspired adhesion nanocapsules and their application on cotton fabrics
Di Zhao, Zhibin Li, Qixuan Zhao, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108635-108635
Closed Access
Di Zhao, Zhibin Li, Qixuan Zhao, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108635-108635
Closed Access
Microencapsule delivery systems of functional substances for precision nutrition
Chenlin Dai, Wenhan Li, Chairui Zhang, et al.
Advances in food and nutrition research (2024), pp. 199-255
Closed Access
Chenlin Dai, Wenhan Li, Chairui Zhang, et al.
Advances in food and nutrition research (2024), pp. 199-255
Closed Access
Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic
Huiying Li, Huijing Chen, Z.Z. Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141276-141276
Closed Access
Huiying Li, Huijing Chen, Z.Z. Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141276-141276
Closed Access
Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access
ОТРИМАННЯ ІНКАПСУЛЬОВАНОГО КРОХМАЛЮ
І. В. Кузнєцова, А. С. Касамара
Food Resources (2024) Vol. 12, Iss. 23, pp. 98-103
Closed Access
І. В. Кузнєцова, А. С. Касамара
Food Resources (2024) Vol. 12, Iss. 23, pp. 98-103
Closed Access
