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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carboxymethyl chitosan-quercetin conjugate: A sustainable one-step synthesis and use for food preservation
Aviad Sela, Noa Shkuri, Nimrod Tish, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121084-121084
Closed Access | Times Cited: 18

Showing 18 citing articles:

Carboxymethyl chitosan promotes biofilm-formation of Cryptococcus laurentii to improve biocontrol efficacy against Penicillium expansum in grapefruit
Huayu Wu, Fang Wang, Le Yang, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 1
Closed Access | Times Cited: 6
Carboxymethyl chitosan different durations induces disease resistance of grapefruit by modulating ascorbate-glutathione cycle and cell wall metabolism
Huayu Wu, Fang Wang, Qing Yang, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112845-112845
Closed Access | Times Cited: 5
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 5
An insect lac blanket-mimetic and degradable shellac hydrogel/chitosan packaging film with controllable gas permeation for fresh-cut vegetables preservation
Jinju Ma, Yupeng Liu, Juan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133131-133131
Closed Access | Times Cited: 5
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 5
Preparation and Antioxidant Activity of New Carboxymethyl Chitosan Derivatives Bearing Quinoline Groups
Linqing Wang, Rui Guo, Xiaorui Liang, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 606-606
Open Access | Times Cited: 13
Evaluating the antibacterial and antibiofilm activities of chitosan derivatives containing six-membered heterocyclics against E. coli and S. aureus
Lin Wang, Yu Pang, Meihua Xin, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 242, pp. 114084-114084
Closed Access | Times Cited: 3
Hydrophilic chitosan: modification pathways and biomedical applications
Jing Dong, Xiaojun Chen, LI Ya, et al.
Russian Chemical Reviews (2024) Vol. 93, Iss. 5, pp. RCR5120-RCR5120
Closed Access | Times Cited: 2
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 2
Metagenomic and transcriptome insights into the disease resistance mechanisms in fresh-cut apple under pyridoxine treatment
Maratab Ali, Xiuming Zhao, Sarfaraz Hussain, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113167-113167
Closed Access | Times Cited: 2
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 2
Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
Chaoyi Shen, Xiangzheng Yang, Da Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121636-121636
Closed Access | Times Cited: 5
Antioxidant Films Loaded with β-Cyclodextrin-Quercetin for Enhancing Food Preservation
Wei Liu, Wang Lin, Zipei Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135539-135539
Closed Access
Food additives as photosensitizers: A systematic review and narrative synthesis
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access
Delving the potential of quercetin-grafted chitosan from a technological and environmental perspective
Ana Arias, Eduardo Torres, Gumersindo Feijóo, et al.
Environmental Impact Assessment Review (2024) Vol. 112, pp. 107754-107754
Open Access
Gallic acid-grafted chitosan photothermal hydrogels functionalized with mineralized copper-sericin nanoparticles for MRSA-infected wound management
Lihua Li, Ren Li, Qiuhan Zhao, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123179-123179
Closed Access
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
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