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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Turmeric carbon quantum dots enhanced chitosan nanocomposite films based on photodynamic inactivation technology for antibacterial food packaging
Fangzhou Wen, Peiyuan Li, Hongjun Yan, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120784-120784
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Preparation of edible antibacterial films based on corn starch /carbon nanodots for bioactive food packaging
Yuqing Wu, Junjun Zhang, Xuetao Hu, et al.
Food Chemistry (2024) Vol. 444, pp. 138467-138467
Closed Access | Times Cited: 20
Design and Nanoengineering of Photoactive Antimicrobials for Bioapplications: from Fundamentals to Advanced Strategies
Huilong Xin, Yuanyuan Liu, Yinan Xiao, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 38
Closed Access | Times Cited: 19
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117968-117968
Closed Access | Times Cited: 18
Chiral organic nanoparticles based photodynamic antibacterial films for food preservation
Yanchao Liu, Min Zheng, Zhigang Xie
Chemical Engineering Journal (2024) Vol. 486, pp. 150361-150361
Closed Access | Times Cited: 16
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 34
Turning food waste into value-added carbon dots for sustainable food packaging application: A review
Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, Abdorreza Mohammadi Nafchi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103020-103020
Open Access | Times Cited: 30
Antimicrobial photodynamic therapy encapsulation technology: Frontier exploration and application prospects of novel antimicrobial technology
Xianjin Hu, Bingbing Shou, Lu Yang, et al.
Chemical Engineering Journal (2023) Vol. 477, pp. 146773-146773
Closed Access | Times Cited: 22
Carboxymethyl cellulose-based multifunctional film integrated with polyphenol-rich extract and carbon dots from coffee husk waste for active food packaging applications
Junxian Yang, Yongshi Li, Bingzhen Liu, et al.
Food Chemistry (2024) Vol. 448, pp. 139143-139143
Closed Access | Times Cited: 10
Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots
Su Jung Hong, Seong Yong Ha, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131397-131397
Closed Access | Times Cited: 10
Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms
Marzieh Bakeshlouy Afshar, Ahmad Poursattar Marjani, Peyman Gozali Balkanloo
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Characterization of chitosan film incorporated pine bark extract and application in carp slices packaging
Liyan Wang, Jiacheng Yin, Mengdi Cong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132609-132609
Closed Access | Times Cited: 9
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging
Dangfeng Wang, Xin Wang, Shanshan Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133107-133107
Closed Access | Times Cited: 9
Sustainable fabrication of fluorescent carbon quantum dots as an optical amplifier in modern agriculture, anti-counterfeiting, food packing and intelligent pH detection
D.H. Sandeep, B.R. Radha Krushna, N. Navya, et al.
Materials Today Sustainability (2024) Vol. 27, pp. 100855-100855
Closed Access | Times Cited: 8
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Yucheng Zou, Yongqiang Shi, Tianxing Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Fabrication of an antibacterial system of arginine-modified chitosan with AgNPs-loaded montmorillonite for food preservation
Siqun Liu, Meirong Xu, Yuxin Guo, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110258-110258
Closed Access | Times Cited: 6
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Quantum Dots in Food Packaging
Suzan Uzun
(2025), pp. 237-269
Closed Access
Migration and Safety Issues in Food Packaging Bionanocomposites
Tanja Petrović, Ana Salević-Jelić, Senka Popović, et al.
(2025), pp. 299-323
Closed Access
H2O2-generating casein hydrogels used in food packaging: Rapid photocrosslinking and antimicrobial activity
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025), pp. 115787-115787
Closed Access
Preparation of photodynamic-controlled release packaging for pork preservation and its visualization
Junjun Zhang, Jianing Zhang, Roujia Zhang, et al.
Food Chemistry (2025), pp. 143005-143005
Closed Access
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access
Novel Applications of Carbon Dots (CDs) for Enhanced Preservation of Postharvest Fruit and Vegetables
Amrendra Kumar Chaudhary, Mohammed Wasim Siddiqui, Kirtiraj K. Gaikwad, et al.
Food Control (2025), pp. 111182-111182
Closed Access
Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments
Fang Xu, Haoqing Yang, Wanzhen Dai, et al.
Food Chemistry (2025), pp. 143254-143254
Closed Access
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products
Liang Zhang, Puyuan Hu, Wen He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109278-109278
Closed Access | Times Cited: 17
Production of PVA-chitosan films using green synthesized ZnO NPs enriched with dragon fruit extract envisaging food packaging applications
Shahid Ul Islam, Vivek Jaiswal, Bhupendra Singh Butola, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126457-126457
Closed Access | Times Cited: 16
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