OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion
Fan Wang, Jinling Zhan, Rongrong Ma, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120766-120766
Closed Access | Times Cited: 24
Fan Wang, Jinling Zhan, Rongrong Ma, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120766-120766
Closed Access | Times Cited: 24
Showing 24 citing articles:
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
Jia Kong, Mingyue Shen, Gang Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110322-110322
Closed Access | Times Cited: 14
Jia Kong, Mingyue Shen, Gang Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110322-110322
Closed Access | Times Cited: 14
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 26
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 26
Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation
Xuan Yuan, Yijia Zhou, Yudan Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121619-121619
Closed Access | Times Cited: 23
Xuan Yuan, Yijia Zhou, Yudan Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121619-121619
Closed Access | Times Cited: 23
Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 10, pp. 404-404
Open Access | Times Cited: 19
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 10, pp. 404-404
Open Access | Times Cited: 19
Creation of Long-Term Physical Stability of Amorphous Solid Dispersions N-Butyl-N-methyl-1-phenylpyrrolo[1,2-a]pyrazine-3-carboxamide, Resistant to Recrystallization Caused by Exposure to Moisture
Владимир Борисович Маркеев, Evgenia V. Blynskaya, К. В. Алексеев, et al.
Materials (2025) Vol. 18, Iss. 1, pp. 203-203
Open Access
Владимир Борисович Маркеев, Evgenia V. Blynskaya, К. В. Алексеев, et al.
Materials (2025) Vol. 18, Iss. 1, pp. 203-203
Open Access
Molecular mechanism underlying the modulation of typical properties of starch by Quillaja saponins: Multi-experimental evidence and two-stage MD simulation
Fan Wang, Qiuxia Huang, Jianfu Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 139617-139617
Closed Access
Fan Wang, Qiuxia Huang, Jianfu Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 139617-139617
Closed Access
Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices
Hongmei Zhu, Lan Gao, Jingyi Liang, et al.
Food Chemistry (2024) Vol. 452, pp. 139424-139424
Closed Access | Times Cited: 3
Hongmei Zhu, Lan Gao, Jingyi Liang, et al.
Food Chemistry (2024) Vol. 452, pp. 139424-139424
Closed Access | Times Cited: 3
Physicochemical properties, in vitro digestibility, and pH-dependent release behavior of starch–steviol glycoside composite hydrogels
Fan Wang, Rongrong Ma, Jingling Zhu, et al.
Food Chemistry (2023) Vol. 434, pp. 137420-137420
Closed Access | Times Cited: 10
Fan Wang, Rongrong Ma, Jingling Zhu, et al.
Food Chemistry (2023) Vol. 434, pp. 137420-137420
Closed Access | Times Cited: 10
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Amorphous solid dispersions: Stability mechanism, design strategy and key production technique of hot melt extrusion
Jiawei Han, Mengyuan Tang, Yang Yang, et al.
International Journal of Pharmaceutics (2023) Vol. 646, pp. 123490-123490
Open Access | Times Cited: 8
Jiawei Han, Mengyuan Tang, Yang Yang, et al.
International Journal of Pharmaceutics (2023) Vol. 646, pp. 123490-123490
Open Access | Times Cited: 8
Synergistic modulation of chitosan on the mechanical and disintegration properties of pre-gelatinized waxy corn starch orally disintegrating film
Yuhang Li, Wentao Ma, Bo Cui, et al.
Food Bioscience (2023) Vol. 56, pp. 103317-103317
Closed Access | Times Cited: 6
Yuhang Li, Wentao Ma, Bo Cui, et al.
Food Bioscience (2023) Vol. 56, pp. 103317-103317
Closed Access | Times Cited: 6
The impact of synthetic and natural additives on biogenic amine production in food products
Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, et al.
Food Bioscience (2023) Vol. 56, pp. 103295-103295
Closed Access | Times Cited: 6
Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, et al.
Food Bioscience (2023) Vol. 56, pp. 103295-103295
Closed Access | Times Cited: 6
Characterization and biological activity evaluation of water-soluble resveratrol complexes obtained by spray drying, ball milling and jet milling
Tian‐xiao Yang, Hang Li, Yuanyuan Zhu, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 100, pp. 106075-106075
Closed Access | Times Cited: 1
Tian‐xiao Yang, Hang Li, Yuanyuan Zhu, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 100, pp. 106075-106075
Closed Access | Times Cited: 1
Smart packaging for food spoilage assessment based on Hibiscus sabdariffa L. anthocyanin-loaded chitosan films
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 5
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 5
Dual cross-linked network of the active starch film by incorporating palmitic acid and geraniol: A comprehensive evaluation of the hydrophobic mechanism and antimicrobial activity
Jiahao Ren, Yifang Cao, Yan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135830-135830
Closed Access | Times Cited: 1
Jiahao Ren, Yifang Cao, Yan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135830-135830
Closed Access | Times Cited: 1
Experimental characterization and dual-temperature molecular dynamics simulation on the intervention of tea saponin in starch chain dynamic behavior
Fan Wang, Jianfu Shen, Baiyi Lu
Food Chemistry (2024) Vol. 465, pp. 141976-141976
Closed Access
Fan Wang, Jianfu Shen, Baiyi Lu
Food Chemistry (2024) Vol. 465, pp. 141976-141976
Closed Access
Intervention mechanism of amphiphilic natural sweeteners on starch chain dynamic behavior: Computational and experimental insights
Fan Wang, Jianfu Shen, Baiyi Lu
Carbohydrate Polymers (2024) Vol. 349, pp. 122978-122978
Closed Access
Fan Wang, Jianfu Shen, Baiyi Lu
Carbohydrate Polymers (2024) Vol. 349, pp. 122978-122978
Closed Access
Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation
Stephany Cunha de Rezende, Arantzazu Santamaria‐Echart, Heloísa H. S. Almeida, et al.
International Journal of Biological Macromolecules (2024), pp. 138446-138446
Open Access
Stephany Cunha de Rezende, Arantzazu Santamaria‐Echart, Heloísa H. S. Almeida, et al.
International Journal of Biological Macromolecules (2024), pp. 138446-138446
Open Access
Defluoridation of water using Stevia-based adsorbent
Anirudh Srivastava, S. C. Tiwari, Uttam Thapa, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access
Anirudh Srivastava, S. C. Tiwari, Uttam Thapa, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access
Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films
Déborah Braga Resende, Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access
Déborah Braga Resende, Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access
Fabrication of Schiff-Base Crosslinked Films Modified Dialdehyde Starch with Responsive Antibacterial Properties for Fruit Preservation
Xuan Yuan, Yudan Wang, Lijia LIU, et al.
(2023)
Closed Access
Xuan Yuan, Yudan Wang, Lijia LIU, et al.
(2023)
Closed Access
Enhancement of dissolution rate and oral bioavailability of poorly soluble drug florfenicol by using solid dispersion and effervescent disintegration technology
Chao Li, Nanxin Li, Xingyu Chen, et al.
Drug Development and Industrial Pharmacy (2023) Vol. 50, Iss. 1, pp. 45-54
Closed Access
Chao Li, Nanxin Li, Xingyu Chen, et al.
Drug Development and Industrial Pharmacy (2023) Vol. 50, Iss. 1, pp. 45-54
Closed Access
