OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120742-120742
Closed Access | Times Cited: 15
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120742-120742
Closed Access | Times Cited: 15
Showing 15 citing articles:
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 26
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 26
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 19
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 19
Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota
Huiying Chen, Yuchen Zhou, Yan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132215-132215
Closed Access | Times Cited: 6
Huiying Chen, Yuchen Zhou, Yan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132215-132215
Closed Access | Times Cited: 6
Fermented Porphyra haitanensis polysaccharides inhibit the degranulation of mast cell and passive cutaneous anaphylaxis
Zhen Lei Cheng, S.F Wang, Ling-Ying Li, et al.
Food & medicine homology. (2025)
Closed Access
Zhen Lei Cheng, S.F Wang, Ling-Ying Li, et al.
Food & medicine homology. (2025)
Closed Access
Demonstration of feasibility and effectiveness of deep eutectic solvent-water system extraction of RG-I type pectin from wolfberry based on target polysaccharide, solvent and their interactions
Jinyan Gu, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids (2023) Vol. 144, pp. 109027-109027
Closed Access | Times Cited: 18
Jinyan Gu, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids (2023) Vol. 144, pp. 109027-109027
Closed Access | Times Cited: 18
Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra
Xingjie Wang, Kaidi Hu, Yuan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128649-128649
Closed Access | Times Cited: 11
Xingjie Wang, Kaidi Hu, Yuan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128649-128649
Closed Access | Times Cited: 11
Composition, antioxidant and development-promoting activity of fermentation modified crude polysaccharides from stem and leaves of Chenopodium album L.
Na Liu, Yuan Wang, Xiaoping An, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Na Liu, Yuan Wang, Xiaoping An, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities
Huasi Lin, Yanan Cheng, Lanxi Liang, et al.
Food Bioscience (2024) Vol. 61, pp. 105003-105003
Closed Access | Times Cited: 2
Huasi Lin, Yanan Cheng, Lanxi Liang, et al.
Food Bioscience (2024) Vol. 61, pp. 105003-105003
Closed Access | Times Cited: 2
Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
Peng Zhang, Hui Zhang, Mengqi Wu, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118699-118699
Closed Access | Times Cited: 1
Peng Zhang, Hui Zhang, Mengqi Wu, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118699-118699
Closed Access | Times Cited: 1
Structural characterization and mast cell stabilizing activity of Red-edge tea polysaccharide
Yan Li, Jinhao Pang, Yongfeng Lin, et al.
Food Chemistry X (2024) Vol. 23, pp. 101613-101613
Open Access | Times Cited: 1
Yan Li, Jinhao Pang, Yongfeng Lin, et al.
Food Chemistry X (2024) Vol. 23, pp. 101613-101613
Open Access | Times Cited: 1
A mini review of polysaccharides from Zanthoxylum bungeanum maxim: Their extraction, purification, structural characteristics, bioactivity and potential applications
Ting Zhang, Jianfeng Zheng, Mengjie Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 137007-137007
Closed Access | Times Cited: 1
Ting Zhang, Jianfeng Zheng, Mengjie Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 137007-137007
Closed Access | Times Cited: 1
Structural characterization and prebiotic activity of Bletilla striata polysaccharide prepared by one-step fermentation with Bacillus Licheniformis BJ2022
Qiqi Wang, Haiming Hu, Lei Xiong, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128822-128822
Closed Access | Times Cited: 2
Qiqi Wang, Haiming Hu, Lei Xiong, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128822-128822
Closed Access | Times Cited: 2
Color vibrancy enhancement of water-soluble Monascus yellow pigments through a two-step derivation with double sulfonic groups
Huixin Xie, Zhenfeng Huang, Kan Shi, et al.
Food Bioscience (2024) Vol. 58, pp. 103653-103653
Closed Access
Huixin Xie, Zhenfeng Huang, Kan Shi, et al.
Food Bioscience (2024) Vol. 58, pp. 103653-103653
Closed Access
Marine-Derived Alternariol Monomethyl Ether Alleviates Ovalbumin-Induced Food Allergy by Suppressing MAPK and NF-κB Signaling Pathways of Mast Cells
Yan Liu, Zheng‐Biao Zou, Fudie Gu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5463-5476
Closed Access
Yan Liu, Zheng‐Biao Zou, Fudie Gu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5463-5476
Closed Access
In vivo evaluations of Lactobacillus-fermented Eucheuma spinosum polysaccharides on alleviating food allergy activity
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5895-5907
Closed Access
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5895-5907
Closed Access
