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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop
Tingting Qi, Jingnan Ren, Xiao Li, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120682-120682
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing
Shaoyi Cen, Zhihua Li, Ziang Guo, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120833-120833
Closed Access | Times Cited: 32
High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties
Yuyi Du, Shikai Zhang, Geoffrey I. N. Waterhouse, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109291-109291
Closed Access | Times Cited: 20
Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop
Chao Wang, Mingfang Peng, Zhipeng Gao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1876-1876
Open Access | Times Cited: 6
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Modification of Potato Pectin with Divergent Ultrasonic Treatment: Physicochemical, Microstructural, and Emulsifying Properties
Le Feng, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2025)
Closed Access
Physicochemical characterization of pectin extracted from mandarin peels using novel electromagnetic heat
Na Yang, Yamei Jin, Yuyi Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130212-130212
Closed Access | Times Cited: 5
Structural and rheological properties of diluted alkali soluble pectin from apple and carrot
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Food Chemistry (2024) Vol. 446, pp. 138869-138869
Open Access | Times Cited: 5
The stability and digestion properties of nobiletin in emulsion gel based on RG-I type citrus physiological premature fruit drop pectin
Tingting Qi, Jingnan Ren, N.-Y. Zhang, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109200-109200
Closed Access | Times Cited: 12
Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization
Somya Singhal, Sankar Chandra Deka, Anastasios Koidis, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods
Ruoxuan Li, Hekai Fan, Bowen Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130432-130432
Closed Access | Times Cited: 3
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 11
Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 10
Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties
D.-F. Liu, Wenhui Xia, Jiaqi Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109879-109879
Closed Access | Times Cited: 3
Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels
Zhipeng Su, Yuchen Liu, Lingtao Kang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 132014-132014
Closed Access | Times Cited: 2
Exploring pectin-casein micelles as novel carriers for oral drug delivery of artesunate in the treatment of systemic lupus erythematosus
Yuanyuan Zhang, Yongbin Meng, Siying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132523-132523
Closed Access | Times Cited: 2
Enhanced tolerance to environmental stress of Clostridium butyricum spore encapsulated in citrus peel pectin polysaccharide for colitis therapy
Yuxian Wang, Anna Lin, Zhaoxu Yan, et al.
Food Bioscience (2024) Vol. 60, pp. 104436-104436
Closed Access | Times Cited: 2
Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
Chandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122539-122539
Open Access | Times Cited: 2
Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips
Fengzhao Wang, Jinfeng Bi, Jin Xie, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110516-110516
Closed Access | Times Cited: 2
Arabinan branches in the RG-I region of citrus pectin aid acid-induced gelation
Xingmiao Lu, Chengying Zhao, Xueping Wang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122668-122668
Closed Access | Times Cited: 2
Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion
Yongchao Li, Benguo Liu, Jing Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 1
Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations
Chuanhui Fan, Yu Guo, Fang Cai, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122581-122581
Closed Access | Times Cited: 1
Structural elucidation of a capsular polysaccharide from Bacteroides uniformis and its ameliorative impact on DSS-induced colitis in mice
Chong Ma, Shaobao Zhang, S. Renaud, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135119-135119
Closed Access | Times Cited: 1
Insights into the Acid-Induced Gelation of Original Pectin from Potato Cell Walls by Gluconic Acid-δ-Lactone
Dandan Lei, Likang Qin, Mei Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3427-3427
Open Access | Times Cited: 4
Limes physiological fruit drop extracts were incorporated into active packaging film for strawberry preservation
Saiqing Xu, Zemin Ding, Changrong Xia, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 425-437
Closed Access | Times Cited: 3
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