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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk
Boyuan Guan, Zhenghan Zhang, Xiaoyu Liu, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120588-120588
Closed Access | Times Cited: 16

Showing 16 citing articles:

Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 14
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 13
Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milk
Huiwen Zhao, Mohan Li, Qing Zhu, et al.
Food Chemistry (2023) Vol. 426, pp. 136447-136447
Closed Access | Times Cited: 12
Analysis of N‐ and O‐linked site‐specific glycosylation by ion mobility mass spectrometry: State of the art and future directions
Michael Girgis, Gregory Petruncio, Paul Russo, et al.
PROTEOMICS (2024) Vol. 24, Iss. 12-13
Open Access | Times Cited: 3
Revealing the diversity of endogenous peptides and parent proteins in human colostrum and mature milk through peptidomics analysis
Jianting Ning, Mei Yang, Qing Zhu, et al.
Food Chemistry (2024) Vol. 445, pp. 138651-138651
Closed Access | Times Cited: 3
Comparative Site-Specific O-Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk
Boyuan Guan, Xueyan Cao, Mei Yang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
An absolute quantification method for selected MFGM proteins in infant formula using targeted proteomics
Aikaterini Galani, David Goulding, Jonathan O’Regan
Food Chemistry (2024) Vol. 463, pp. 141446-141446
Closed Access | Times Cited: 1
The Compositions of Milk Fat Globule Membrane Determine the Interfacial Behavior, Digestive Properties, and Bioactivities: Natural Versus Processed Forms
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 1
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
Bo Song, Jing Lu, Yanmei Hou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 933-945
Closed Access | Times Cited: 4
Gestational diabetes mellitus-induced milk fat globule membrane protein changes of human mature milk based on tandem mass tag proteomic analysis
Ye Tao, Qingcheng Wang, Min Xiao, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10340-10351
Open Access
Comparison of Whey N-Glycoproteins in Yak Colostrum and Mature Milk Based on 4D Label-Free Technology
Liwen Zhong, Yiheng Li, Jinliang Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23606-23615
Closed Access
Current perspectives on the use of milk fat globule membrane in infant milk formula
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access
Comprehensive site- and structure-specific profiling of N-glycosylation of edible bird’s nest (EBN) proteome using label-free quantitative glycoproteomics
Yue Yu, Jiukai Zhang, Xiangqing Kong, et al.
Food Chemistry (2024) Vol. 469, pp. 142535-142535
Closed Access
Protein factors affecting the quality of infant formula: Optimization, limitations and opportunities
Jiecheng Li, Fan Zhu
Current Opinion in Food Science (2024), pp. 101264-101264
Open Access
In-depth site-specific glycoproteomic analysis reveals ER-resident protein PDI regulating wheat yellow mosaic virus infection
Jiaqian Yang, Jiaqian Liu, Ying Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 139303-139303
Closed Access
Peptidomics comparison of endogenous peptides derived from parent proteins in bovine colostrum and mature milk
Jianting Ning, Mei Yang, Qing Zhu, et al.
LWT (2023) Vol. 191, pp. 115648-115648
Open Access | Times Cited: 1
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