OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of chitosan-protocatechuic acid conjugate on stability and encapsulation capacity of polysaccharide-based high internal phase emulsion
Qiaoli Zhao, Liuping Fan, Yulin Zhou, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120487-120487
Closed Access | Times Cited: 17
Qiaoli Zhao, Liuping Fan, Yulin Zhou, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120487-120487
Closed Access | Times Cited: 17
Showing 17 citing articles:
Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum
Wei Liang, F. X. Deng, Yuhang Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109611-109611
Closed Access | Times Cited: 25
Wei Liang, F. X. Deng, Yuhang Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109611-109611
Closed Access | Times Cited: 25
Modified chitosan with different phenolic acids: Characterization, physicochemical properties, and biological activity
Bingjie Zhang, Weiqing Lan, Zhicheng Wang, et al.
Food Chemistry (2024) Vol. 441, pp. 138337-138337
Closed Access | Times Cited: 8
Bingjie Zhang, Weiqing Lan, Zhicheng Wang, et al.
Food Chemistry (2024) Vol. 441, pp. 138337-138337
Closed Access | Times Cited: 8
Modulating the properties of myofibrillar proteins-stabilized high internal phase emulsions using chitosan for enhanced 3D-printed foods
Feiyu Zhang, Peng Wang, Mingyuan Huang, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121540-121540
Closed Access | Times Cited: 17
Feiyu Zhang, Peng Wang, Mingyuan Huang, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121540-121540
Closed Access | Times Cited: 17
Multi-scenario application of chitosan emulsions as fat replacers: based on the regulation of chitosan hydrophobicity and emulsion rheological properties
Chengzhen Nie, Li Yao, Xu-Hui Huang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110237-110237
Closed Access | Times Cited: 4
Chengzhen Nie, Li Yao, Xu-Hui Huang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110237-110237
Closed Access | Times Cited: 4
Characterization of modified starch-based complexes-stabilized linolenic acid emulsions and their enhanced oxidative stability in vitro gastrointestinal digestion
Tenglong Geng, Lidan Pan, Xiaorui Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132548-132548
Closed Access | Times Cited: 3
Tenglong Geng, Lidan Pan, Xiaorui Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132548-132548
Closed Access | Times Cited: 3
Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels
Xiaoyu Yin, Rumeng Yu, Junping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8589-8601
Closed Access | Times Cited: 10
Xiaoyu Yin, Rumeng Yu, Junping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8589-8601
Closed Access | Times Cited: 10
Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions
Ying Sun, Mantong Zhao, Zhong-Yuan Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101836-101836
Open Access | Times Cited: 1
Ying Sun, Mantong Zhao, Zhong-Yuan Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101836-101836
Open Access | Times Cited: 1
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
Chlorogenic acid-chitosan copolymers: Synthesis, characterization and application in O/W emulsions for enhanced β-carotene stability
Yufan Huang, Jiaofen Lin, Bihua Shen, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127839-127839
Closed Access | Times Cited: 4
Yufan Huang, Jiaofen Lin, Bihua Shen, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127839-127839
Closed Access | Times Cited: 4
Synergistic effects of phosphorylation modification and protocatechuic acid copolymerization improve the physical and oxidation stability of high internal phase emulsion stabilized by perilla protein isolate
Qiaoli Zhao, Jinwei Li, Haili Qin, et al.
Food Chemistry (2024) Vol. 458, pp. 140270-140270
Closed Access
Qiaoli Zhao, Jinwei Li, Haili Qin, et al.
Food Chemistry (2024) Vol. 458, pp. 140270-140270
Closed Access
High internal phase Pickering emulsion solely stabilized by low-content chitosan: Insight into relations between network microstructures and rheological properties
Weifa Yang, Peilin Li, Zhi‐Chao Yan
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 702, pp. 135137-135137
Closed Access
Weifa Yang, Peilin Li, Zhi‐Chao Yan
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 702, pp. 135137-135137
Closed Access
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Research Square (Research Square) (2024)
Open Access
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Research Square (Research Square) (2024)
Open Access
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food and Bioprocess Technology (2024)
Closed Access
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food and Bioprocess Technology (2024)
Closed Access
Regulating effects of beet pectin on the stability and 3D printing performance of high internal phase Pickering emulsions stabilized by lactoferrin-EGCG
Ying Sun, Mantong Zhao, Zhongyuan Liu, et al.
LWT (2024), pp. 117072-117072
Open Access
Ying Sun, Mantong Zhao, Zhongyuan Liu, et al.
LWT (2024), pp. 117072-117072
Open Access
Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability
Chang Luo, Fang Xie, Qianqian Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142203-142203
Closed Access
Chang Luo, Fang Xie, Qianqian Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142203-142203
Closed Access
Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation
Fengqiujie Wang, Jianhua Zeng, Lin Liu, et al.
Food Chemistry (2024) Vol. 470, pp. 142731-142731
Closed Access
Fengqiujie Wang, Jianhua Zeng, Lin Liu, et al.
Food Chemistry (2024) Vol. 470, pp. 142731-142731
Closed Access
Modulating the Properties of Myofibrillar Proteins-Stabilized High Internal Phase Emulsions Using Chitosan for Enhanced 3d-Printed Foods
Feiyu Zhang, Peng Wang, Mingyuan Huang, et al.
(2023)
Closed Access
Feiyu Zhang, Peng Wang, Mingyuan Huang, et al.
(2023)
Closed Access
