OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Water-in-water emulsions stabilized by self-assembled chitosan colloidal particles
Wanying Cui, Chunmiao Xia, Sheng Xu, et al.
Carbohydrate Polymers (2022) Vol. 303, pp. 120466-120466
Closed Access | Times Cited: 14
Wanying Cui, Chunmiao Xia, Sheng Xu, et al.
Carbohydrate Polymers (2022) Vol. 303, pp. 120466-120466
Closed Access | Times Cited: 14
Showing 14 citing articles:
Recent advances on water-in-water emulsions in segregative systems of two water-soluble polymers
Jordi Esquena
Current Opinion in Food Science (2023) Vol. 51, pp. 101010-101010
Open Access | Times Cited: 24
Jordi Esquena
Current Opinion in Food Science (2023) Vol. 51, pp. 101010-101010
Open Access | Times Cited: 24
Edible particle-stabilized water-in-water emulsions: Stabilization mechanisms, particle types, interfacial design, and practical applications
Shizhang Yan, Joe M. Regenstein, Shuang Zhang, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108665-108665
Closed Access | Times Cited: 20
Shizhang Yan, Joe M. Regenstein, Shuang Zhang, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108665-108665
Closed Access | Times Cited: 20
Exploring oral drug delivery: In vitro release and mathematical modeling of hydrophobic drug (Na-L-thyroxine) and its cyclodextrin inclusion complex in chitosan microparticles
Jaya Lakkakula, Rui W. M. Krause, Sagar Barage, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131019-131019
Closed Access | Times Cited: 6
Jaya Lakkakula, Rui W. M. Krause, Sagar Barage, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131019-131019
Closed Access | Times Cited: 6
Multi-scenario application of chitosan emulsions as fat replacers: based on the regulation of chitosan hydrophobicity and emulsion rheological properties
Chengzhen Nie, Li Yao, Xu-Hui Huang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110237-110237
Closed Access | Times Cited: 4
Chengzhen Nie, Li Yao, Xu-Hui Huang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110237-110237
Closed Access | Times Cited: 4
Biomimetic biphasic microsphere preparation based on the thermodynamic incompatibility of glycosaminoglycan with gelatin methacrylate for hair regeneration
Yangpeng Chen, Danlan Fu, Xiaoqi Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129934-129934
Closed Access | Times Cited: 3
Yangpeng Chen, Danlan Fu, Xiaoqi Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129934-129934
Closed Access | Times Cited: 3
Interfacial stabilization of aqueous two-phase systems: a review
Caitlyn Fick, Zara Khan, Samanvaya Srivastava
Materials Advances (2023) Vol. 4, Iss. 20, pp. 4665-4678
Open Access | Times Cited: 9
Caitlyn Fick, Zara Khan, Samanvaya Srivastava
Materials Advances (2023) Vol. 4, Iss. 20, pp. 4665-4678
Open Access | Times Cited: 9
Water-in-water Pickering emulsion: A fascinating microculture apparatus for embedding and cultivation of Lactobacillus helveticus
Jie Zhang, Yunxiao Xie, Cui Liu, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109398-109398
Closed Access | Times Cited: 9
Jie Zhang, Yunxiao Xie, Cui Liu, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109398-109398
Closed Access | Times Cited: 9
Mixing dynamics in the synthesis of nanoparticle-stabilized water-in-water emulsion: Impact on size and stability
Chandra Shekhar, Vishal Singh Pawak, Vishwajeet Mehandia, et al.
Physics of Fluids (2024) Vol. 36, Iss. 2
Closed Access | Times Cited: 2
Chandra Shekhar, Vishal Singh Pawak, Vishwajeet Mehandia, et al.
Physics of Fluids (2024) Vol. 36, Iss. 2
Closed Access | Times Cited: 2
Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 2
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 2
Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery
Nitong Bu, Huanglong Lin, Di Zhang, et al.
Journal of Food Engineering (2024), pp. 112325-112325
Closed Access
Nitong Bu, Huanglong Lin, Di Zhang, et al.
Journal of Food Engineering (2024), pp. 112325-112325
Closed Access
Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis
Tian Luo, Zihao Wei, Changhu Xue
Carbohydrate Polymers (2024) Vol. 348, pp. 122937-122937
Closed Access
Tian Luo, Zihao Wei, Changhu Xue
Carbohydrate Polymers (2024) Vol. 348, pp. 122937-122937
Closed Access
Preparation and characterization of PEG-Dex macromolecular schiff base particles and their application on the stabilization of water-in-water emulsion
Qian Yang, Yanjun Cui, Xiaoliang Sun, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Qian Yang, Yanjun Cui, Xiaoliang Sun, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Processable and controllable all-aqueous gel based on the high internal phase water-in-water emulsions
EunSuk Lee, Yong-Bum Jo, YeRin Kim, et al.
Materials Horizons (2024)
Closed Access
EunSuk Lee, Yong-Bum Jo, YeRin Kim, et al.
Materials Horizons (2024)
Closed Access
Effect of adding gelatin on the stability of water in water emulsions formed by mixtures of amylopectin and guar gum
Jiafeng Chen, Jian Guo, Xiao‐Quan Yang, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 232, pp. 113593-113593
Closed Access
Jiafeng Chen, Jian Guo, Xiao‐Quan Yang, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 232, pp. 113593-113593
Closed Access
