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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cellulose nanofiber mediated natural dye based biodegradable bag with freshness indicator for packaging of meat and fish
Krishna Kamal Hazarika, Achyut Konwar, Alimpia Borah, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120241-120241
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring
Yaqiong Miao, Zenghui Chen, Jinrun Zhang, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120882-120882
Closed Access | Times Cited: 36
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 16
Recent Advances in Functional Cellulose-Based Materials: Classification, Properties, and Applications
Yijia Deng, Tianxue Zhu, Yan Cheng, et al.
Advanced Fiber Materials (2024) Vol. 6, Iss. 5, pp. 1343-1368
Closed Access | Times Cited: 15
Multi-functional nanocellulose based nanocomposites for biodegradable food packaging: Hybridization, fabrication, key properties and application
Yanjuan Dong, Yao Xie, Xue Ma, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121325-121325
Closed Access | Times Cited: 35
Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Food Chemistry (2023) Vol. 434, pp. 137462-137462
Closed Access | Times Cited: 33
Green and edible cyclodextrin metal-organic frameworks modified polyamide thin film nanocomposite nanofiltration membranes for efficient desalination
Jian Zhen Yu, Zhiwen Li, Mengjiao Xia, et al.
Journal of Membrane Science (2023) Vol. 679, pp. 121714-121714
Closed Access | Times Cited: 32
Carbon nanomaterials for designing next-generation membranes and their emerging applications
Prarthana Bora, Chinmoy Bhuyan, Akhil Ranjan Borah, et al.
Chemical Communications (2023) Vol. 59, Iss. 76, pp. 11320-11336
Closed Access | Times Cited: 23
Detection of gases and organic vapors by cellulose-based sensors
Francisco Pena‐Pereira, Isela Lavilla, Inmaculada de la Calle, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 18, pp. 4039-4060
Open Access | Times Cited: 21
Green preparation of cellulose nanofibers via high-pressure homogenization and their film-forming properties
Chengru Yao, Feiyun Li, Tianying Chen, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117575-117575
Closed Access | Times Cited: 21
Seal materials in flexible plastic food packaging: A review
Bram Bamps, Mieke Buntinx, Roos Peeters
Packaging Technology and Science (2023) Vol. 36, Iss. 7, pp. 507-532
Open Access | Times Cited: 20
Biodegradable Electrospun Membranes for Sustainable Industrial Applications
Akhil Ranjan Borah, Pallabi Hazarika, Runjun Duarah, et al.
ACS Omega (2024) Vol. 9, Iss. 10, pp. 11129-11147
Open Access | Times Cited: 10
Anthocyanin-Based Natural Color Induced Intelligent Food Packaging Sensor: A Review
Janseerat, M. A. Kolekar, C. Raghavendra Reddy, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 157-167
Open Access | Times Cited: 8
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Three-dimensional cellulose acetate nanofiber aerogels: A novel platform for ratiometric fluorescence sensing of volatile amines in aquatic products
Jiankun Cao, Zijia Liu, Yingyi Zhang, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123275-123275
Closed Access
Modified polysaccharides for food packaging applications: A review
Weronika Janik, Łukasz Jakubski, S. Kudła, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128916-128916
Closed Access | Times Cited: 17
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Separation of chiral drugs through dual chiral ionic liquid functionalized composite membrane and study on chiral recognition mechanism
Xin Qiu, Wenbei Chen, Yuting Chen, et al.
Journal of Membrane Science (2023) Vol. 687, pp. 122087-122087
Closed Access | Times Cited: 15
Effect of apple polyphenols on physicochemical properties of pea starch/pulp cellulose nanofiber composite biodegradable films
Li Xu, Yao Liu, Bangping Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128480-128480
Closed Access | Times Cited: 15
Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness
Qian Han, Min Yang, Zexin Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101152-101152
Open Access | Times Cited: 5
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU
Shahida Anusha Siddiqui, Anjelina Sundarsingh, Nur Alim Bahmid, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 4147-4185
Closed Access | Times Cited: 14
Dissolution of lignocellulose with high lignin content in AlCl3/ZnCl2 aqueous system and properties of the regenerated cellulose film
Huicong Jiang, Qiulu Chu, Jinxia Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123590-123590
Closed Access | Times Cited: 11
A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
Yuyue Qin, Yurou Wang, Zhenya Tang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101639-101639
Open Access | Times Cited: 3
Cellulose aerogel beads and monoliths from CO2-based reversible ionic liquid solution
Tongjun Yang, Junpeng Xu, Hailiang Sheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132718-132718
Closed Access | Times Cited: 2
Ultrasound-assisted extraction of bioactives as a strategic step for chemical pretreatments in nanocellulose production from acerola by-products
Natalia Cristina da Silva, Maycon Jhony Silva, O. B. G. Assis, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133876-133876
Closed Access | Times Cited: 2
Pentahomoserine functionalized graphene oxide decorated polyamide thin film for enhanced separation of green tea polyphenols
Alimpia Borah, Rajiv Goswami, Monti Gogoi, et al.
Microchemical Journal (2024) Vol. 205, pp. 111345-111345
Closed Access | Times Cited: 2
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