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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer
Meisam Tabatabaei, Behnam Ebrahimi, Ahmad Rajaei, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119791-119791
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Maltodextrin as wall material for microcapsules: A review
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120113-120113
Closed Access | Times Cited: 110
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120491-120491
Closed Access | Times Cited: 66
Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120256-120256
Closed Access | Times Cited: 56
Starch physical treatment, emulsion formation, stability, and their applications
Eftychios Apostolidis, George N. Stoforos, Ioanna Mandala
Carbohydrate Polymers (2023) Vol. 305, pp. 120554-120554
Closed Access | Times Cited: 26
Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessment
Pouya Mohammadi, Elham Taghavi, Shin Ying Foong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124841-124841
Open Access | Times Cited: 22
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 14
Recent developments in chitosan based microgels and their hybrids
Azhar Ahmad, Ahmad Hassan, Prashun Ghosh Roy, et al.
International Journal of Biological Macromolecules (2024), pp. 129409-129409
Closed Access | Times Cited: 10
Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules
Chunye Gu, Jiaqi Shao, Xueling Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133139-133139
Closed Access | Times Cited: 9
Effect of non-covalent binding of tannins to sodium caseinate on the stability of high-internal-phase fish oil emulsions
Yanchen Wang, Yikai Huang, Ying Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134171-134171
Closed Access | Times Cited: 9
Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131654-131654
Closed Access | Times Cited: 8
Recent developments in improving the emulsifying properties of chitosan
Yadong Yang, Vijai Kumar Gupta, Hamid Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124210-124210
Closed Access | Times Cited: 16
Effects of Shrimp Shell-Derived Chitosan on Growth, Immunity, Intestinal Morphology, and Gene Expression of Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
Nguyen Vu Linh, Anisa Rilla Lubis, Nguyen Dinh‐Hung, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 150-150
Open Access | Times Cited: 7
Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties
Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo‐Silva, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100759-100759
Open Access | Times Cited: 5
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025), pp. 116073-116073
Closed Access
Destabilization of a model O/W/O double emulsion: From bulk to interface
Zijian Zhi, Hao Li, Indi Geurs, et al.
Food Chemistry (2024) Vol. 445, pp. 138723-138723
Closed Access | Times Cited: 4
Fabrication of water/oil-resistant paper by nanocellulose stabilized Pickering emulsion and chitosan
Jinfeng Liu, Xi Chen, Hongkun Wang
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133609-133609
Closed Access | Times Cited: 4
Industrial applications of Cannabis sativa (L.): Exploring its biological and nanotechnological potential
Karol Górski, Tomasz Kowalczyk, Aleksandra Gładys, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120566-120566
Open Access
Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective
A. Muhammad, Mumtaz Asma, Yahya S. Hamed, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134244-134244
Closed Access | Times Cited: 3
Characteristics of pomegranate (Punica granatum L.) peel polyphenols encapsulated with whey protein isolate and β-cyclodextrin by spray-drying
Zhi‐Hong Zhang, Xiaolan Li, Aijuan Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135279-135279
Closed Access | Times Cited: 3
Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 1245-1257
Closed Access | Times Cited: 15
Curcumin nanocrystals self-stabilized Pickering emulsion freeze-dried powder: Development, characterization, and suppression of airway inflammation
Xiaodong Wang, Zheng‐Gen Liao, Guowei Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125493-125493
Closed Access | Times Cited: 7
Effect of Feed Material Properties on Microencapsulation by Spray Drying with a Three-Fluid Nozzle: Soybean Oil Encapsulated in Maltodextrin and Sugar Beet Pectin
Jing-Wen Cai, Ricardo López, Youngsoo Lee
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 7
Co‐encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio‐preservative in Iranian white cheese
Seyed Mohammad Hosseini, Hamid Tavakolipour, Mohsen Mokhtarian, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4385-4398
Open Access | Times Cited: 2
Chitosan nanocoatings N-acylated with decanoic anhydride: Hydrophobic, hygroscopic and structural properties
Péter Márton, A.S. Racz, Beáta Szolnoki, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122480-122480
Open Access | Times Cited: 2
The double-layer emulsions loaded with bitter melon (Momordica charantia L.) seed oil protect against dextran sulfate sodium-induced ulcerative colitis in mice
Yan Ma, Wangting Zhou, Huiling Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134279-134279
Closed Access | Times Cited: 2
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