OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response
Haocun Kong, Luxi Yu, Caiming Li, et al.
Carbohydrate Polymers (2022) Vol. 292, pp. 119621-119621
Closed Access | Times Cited: 14
Haocun Kong, Luxi Yu, Caiming Li, et al.
Carbohydrate Polymers (2022) Vol. 292, pp. 119621-119621
Closed Access | Times Cited: 14
Showing 14 citing articles:
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 6
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 6
Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport
Fengfeng Li, Xinhua Zhang, Xu Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132444-132444
Closed Access | Times Cited: 6
Fengfeng Li, Xinhua Zhang, Xu Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132444-132444
Closed Access | Times Cited: 6
Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening
Hong Xu, Lisha Zhu, Zengxiang Lin, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112835-112835
Closed Access | Times Cited: 4
Hong Xu, Lisha Zhu, Zengxiang Lin, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112835-112835
Closed Access | Times Cited: 4
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method
Zhirenyong Zhang, Xiaoxue He, Chaoxi Zeng, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121461-121461
Closed Access | Times Cited: 9
Zhirenyong Zhang, Xiaoxue He, Chaoxi Zeng, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121461-121461
Closed Access | Times Cited: 9
Effect of the Pasta Making Process on Slowly Digestible Starch Content
Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2064-2064
Open Access | Times Cited: 7
Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2064-2064
Open Access | Times Cited: 7
Starch spectra of Ampelopteris prolifera (Retz.) Copel, a new addition to the existing lexicon and its comparison with a local potato cultivar (Solanum tuberosum L. cv. Kufri Jyoti)
Utsha Ghoshal, Raja Paul, Sk Imran Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131163-131163
Closed Access | Times Cited: 1
Utsha Ghoshal, Raja Paul, Sk Imran Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131163-131163
Closed Access | Times Cited: 1
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
Yueyue Yang, Yihui Wang, Qi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110500-110500
Closed Access | Times Cited: 1
Yueyue Yang, Yihui Wang, Qi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110500-110500
Closed Access | Times Cited: 1
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats
Aizhen Zong, Qianqian Guan, Wenxin Ma, et al.
Starch - Stärke (2023) Vol. 75, Iss. 7-8
Closed Access | Times Cited: 4
Aizhen Zong, Qianqian Guan, Wenxin Ma, et al.
Starch - Stärke (2023) Vol. 75, Iss. 7-8
Closed Access | Times Cited: 4
Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel
Hongmei Guan, Yao Li, Xiaoli Qin, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112239-112239
Closed Access
Hongmei Guan, Yao Li, Xiaoli Qin, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112239-112239
Closed Access
Advancements in Pulse Starches: Exploring Non-Thermal Modification Methods
Pranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi
Foods (2024) Vol. 13, Iss. 16, pp. 2493-2493
Open Access
Pranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi
Foods (2024) Vol. 13, Iss. 16, pp. 2493-2493
Open Access
Structural changes of wheat starch and activity inhibition of α-glucosidase by persimmon (Diospyros kaki Thunb.) leaves extract retarding starch digestibility
Zixuan Han, Zhaofeng Pan, Xiaojuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135248-135248
Closed Access
Zixuan Han, Zhaofeng Pan, Xiaojuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135248-135248
Closed Access
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access
Saturated fatty acids as guest compounds in the annealing of high-amylose starch: Insights into fatty acid chain length and structural conformation
Haiteng Li, Wenyu Zhang, Xiaoli Fan, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123170-123170
Closed Access
Haiteng Li, Wenyu Zhang, Xiaoli Fan, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123170-123170
Closed Access
