OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch modification for non-food, industrial applications: Market intelligence and critical review
Peter Adewale, Marziehossadat Shokrolllahi Yancheshmeh, Edmond Lam
Carbohydrate Polymers (2022) Vol. 291, pp. 119590-119590
Closed Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

A comprehensive review on starch: Structure, modification, and applications in slow/controlled-release fertilizers in agriculture
Mehri Salimi, Badr‐Eddine Channab, Ayoub El Idrissi, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121326-121326
Closed Access | Times Cited: 66

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 23

Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 22

Recent advances in starch-based magnetic adsorbents for the removal of contaminants from wastewater: A review
Kun Fang, Ligao Deng, Jiangyu Yin, et al.
International Journal of Biological Macromolecules (2022) Vol. 218, pp. 909-929
Closed Access | Times Cited: 47

Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Plasma Processes and Polymers (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 13

Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 13

Red light induces starch accumulation in Chlorella vulgaris without affecting photosynthesis efficiency, unlike abiotic stress
Alexandre Six, Alexandra Dimitriades-Lemaire, Christine Lancelon‐Pin, et al.
Algal Research (2024) Vol. 80, pp. 103515-103515
Open Access | Times Cited: 12

Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review
Huimin Yong, Jun Liu
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129261-129261
Closed Access | Times Cited: 11

Development of starch-rich thermoplastic polymers based on mango kernel flour and different plasticizers
Jaume Gómez-Caturla, Juan Ivorra Martínez, O. Fenollar, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130773-130773
Closed Access | Times Cited: 11

Evaluation of the effects of organic acids on the properties of thermoplastic starch
Luís F. Santos, Ingrid Amélia dos Santos Matusinho, Juan Pedro Bretas Roa, et al.
Polymer Bulletin (2025)
Closed Access | Times Cited: 1

A comprehensive review on methods, mechanisms, properties, and emerging applications of crosslinked starches
Yogesh Kumar, Sukhcharn Singh, D. C. Saxena
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141526-141526
Closed Access | Times Cited: 1

Multi-scale structure characterization of ozone oxidized waxy rice starch
Jing Li, Meng Du, Zia‐ud Din, et al.
Carbohydrate Polymers (2023) Vol. 307, pp. 120624-120624
Closed Access | Times Cited: 19

Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
Egoamaka O. Egbune, Theresa Ezedom, Osuvwe C. Orororo, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Closed Access | Times Cited: 17

Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 17

Insights into the aggregation structure and physicochemical properties of heat-moisture treated wheat starch and its associated effects on noodle quality
Hongwei Wang, Yusong Zhang, Panpan Su, et al.
Journal of Cereal Science (2023) Vol. 112, pp. 103704-103704
Closed Access | Times Cited: 16

Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 7

Isolation and Characterization of Starch from Different Potato Cultivars Grown in Croatia
Mario Kovač, Boris Ravnjak, Drago Šubarić, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 909-909
Open Access | Times Cited: 6

From raw microalgae to bioplastics: Conversion of Chlorella vulgaris starch granules into thermoplastic starch
Alexandre Six, David Dauvillée, Christine Lancelon‐Pin, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122342-122342
Open Access | Times Cited: 6

Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch
Lei Xu, Zhaoliang Bai, Jiaqing Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124535-124535
Closed Access | Times Cited: 15

Physical Modifications of Starch
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj
(2024), pp. 1-45
Closed Access | Times Cited: 5

Rice Starch Chemistry, Functional Properties, and Industrial Applications: A Review
Rizwan Shoukat, Marta Cappai, Luca Pilia, et al.
Polymers (2025) Vol. 17, Iss. 1, pp. 110-110
Open Access

Development and Characterization of Starch‐Based Chitosan Reinforced Composite for Food Packaging Application
Funmilayo Deborah Adewumi, Ilesanmi Daniyan, Solomon Danjuma, et al.
Biopolymers (2025) Vol. 116, Iss. 2
Closed Access

Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice
Wioletta Dróżdż, Małgorzata Kapelko‐Żeberska, Tomasz Zięba, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3374-3374
Open Access

Starch functionality in cosmetics and personal care products
Benedicta Njinnam Biyimba, Idaresit Ekaette, Emmanuel Cobbinah-Sam
Carbohydrate Polymers (2025), pp. 123597-123597
Closed Access

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