Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes
Dantong Li, Lizhen Deng, Taotao Dai, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119582-119582
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Jeffrey K. Brecht, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 7, pp. 104860-104860
Open Access | Times Cited: 44
Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
An‐An Zhang, Long Xie, Qinghui Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138489-138489
Closed Access | Times Cited: 21
Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status
Jia‐Bao Ni, Magdalena Zielińska, Jun Wang, et al.
Food Research International (2023) Vol. 170, pp. 113037-113037
Closed Access | Times Cited: 21
Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification
Kunhua Wang, Peiyun He, Qinghui Wang, et al.
Food Research International (2024) Vol. 184, pp. 114245-114245
Closed Access | Times Cited: 12
Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation
Dantong Li, Taotao Dai, Mingshun Chen, et al.
Food Bioscience (2023) Vol. 52, pp. 102497-102497
Open Access | Times Cited: 16
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
Xiaoxiao Niu, Lizhen Deng, Haiou Wang, et al.
Food Chemistry (2024) Vol. 458, pp. 140093-140093
Closed Access | Times Cited: 5
Pectins play a central role in enhancing Al tolerance of alfalfa via looseing fibre-microfiber arrangement of cell wall in root tips
Li Gao, Wuwu Wen, Liantai Su, et al.
International Journal of Biological Macromolecules (2025), pp. 140256-140256
Closed Access
Ultrasound-assisted deep eutectic solvent extraction of flavonol glycosides from Ginkgo biloba: Optimization of efficiency and mechanism
Jia-Jia Lai, Peng Zhou, Xiangzhou Li, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107254-107254
Open Access
Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability
Xiaoxiao Niu, Yang Tao, Qinghui Wang, et al.
Food Chemistry (2025), pp. 143780-143780
Closed Access
Dehydration–rehydration vegetables: Evaluation and future challenges
Bixiang Wang, Yuanlong Jia, Yue Li, et al.
Food Chemistry X (2023) Vol. 20, pp. 100935-100935
Open Access | Times Cited: 13
Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin
Si Mi, Tong Li, Quanying Shi, et al.
Food Chemistry (2023) Vol. 419, pp. 136052-136052
Closed Access | Times Cited: 12
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
Huan Guo, Hongyan Liu, Hang Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13024-13044
Closed Access | Times Cited: 10
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136474-136474
Closed Access | Times Cited: 3
1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes
Rui Li, Jiheng Ma, Hui Gu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
Dehydration–rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges
Bixiang Wang, Yue Li, Yingchi Lv, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11179-11195
Closed Access | Times Cited: 7
Ripening induced degradation of pectin and cellulose affects the medium-and short-wave infrared drying characteristics of mulberry
Kunhua Wang, Qingyuan Li, Yuan Xue, et al.
Food Chemistry (2023) Vol. 434, pp. 137490-137490
Closed Access | Times Cited: 7
Physicochemical properties and phytochemical components of white mulberry (Morus alba L.) fruits with different density at harvest
Kunhua Wang, Wenxin Ren, Xiaoran Jia, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105113-105113
Closed Access | Times Cited: 10
Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment
Mohammad Reza Saebi, Farid Moradinezhad, Elham Ansarifar
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7816-7825
Open Access | Times Cited: 5
Physio-chemical analysis and antioxidative response of Ag NPs synthesized by sufaid chonsa mango pulp extracts of different ripening stages
Aniqa Aniqa, Zarrin Fatima Rizvi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effects of inoculation with a binary mixture of Lactobacillus plantarum and Leuconostoc citreum on cell wall components of Chinese Dongbei suancai
Xiao Li, Yanqiu Han, Xingzhuang Wu, et al.
Food Research International (2023) Vol. 173, pp. 113458-113458
Closed Access | Times Cited: 4
Metabolomic and transcriptomic analyses reveal novel mechanisms underlying the long-storage trait of apricot (Prunus armeniaca L.)
Chu Wang, Xuchun Zhu, Shigeng Shao, et al.
Scientia Horticulturae (2023) Vol. 318, pp. 112068-112068
Closed Access | Times Cited: 3
1-methylcyclopropene combined with ethylene absorbent delays the ripening of ‘Fenjiao’ banana (Musa ABB Pisang Awak)
Rong Wang, Lan Zhang, Faiz Ur Rahman, et al.
Scientia Horticulturae (2023) Vol. 326, pp. 112772-112772
Closed Access | Times Cited: 3
Grading by Fruit Density: An Effective way to Control the Drying Characteristics and Qualities of Mulberry (Morus nigra L.)
Kunhua Wang, Qingyuan Li, Peiyun He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1814-1830
Closed Access | Times Cited: 2
Enhancement of bioactive compounds and nutritional quality of pomegranate arils during storage by ultrasound pretreatment
Farid Moradinezhad, Asma Heydari, Elham Ansarifar
Scientia Horticulturae (2024) Vol. 337, pp. 113499-113499
Closed Access
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
Zhixia Sun, Jun Chen, Taotao Dai, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122589-122589
Closed Access
Page 1 - Next Page

Scroll to top