OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels
Thierry Hellebois, Claire Gaïani, Sébastien Cambier, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119424-119424
Open Access | Times Cited: 12
Thierry Hellebois, Claire Gaïani, Sébastien Cambier, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119424-119424
Open Access | Times Cited: 12
Showing 12 citing articles:
Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review
Zhiping Fan, Ping Cheng, Pan Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1642-1664
Closed Access | Times Cited: 91
Zhiping Fan, Ping Cheng, Pan Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1642-1664
Closed Access | Times Cited: 91
Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review
Zahra Kazemi-Taskooh, Mehdi Varidi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3572-3604
Closed Access | Times Cited: 7
Zahra Kazemi-Taskooh, Mehdi Varidi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3572-3604
Closed Access | Times Cited: 7
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 4
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 4
Magnesium Oxide Nanoparticles Modulate Phase Separation to Form Trabecular-Structured cryogels for Bone Defect Repair
Botao Liu, Mingming Hao, Jianping Chen, et al.
Materials Today Bio (2025) Vol. 31, pp. 101631-101631
Open Access
Botao Liu, Mingming Hao, Jianping Chen, et al.
Materials Today Bio (2025) Vol. 31, pp. 101631-101631
Open Access
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation
Thierry Hellebois, Romain Canuel, Frédéric Addiego, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108641-108641
Open Access | Times Cited: 10
Thierry Hellebois, Romain Canuel, Frédéric Addiego, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108641-108641
Open Access | Times Cited: 10
Recent trends in food and dietary applications of flaxseed mucilage: a mini review
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2111-2121
Open Access | Times Cited: 3
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2111-2121
Open Access | Times Cited: 3
Readily Available Oral Prebiotic Protein Reactive Oxygen Species Nanoscavengers for Synergistic Therapy of Inflammation and Fibrosis in Inflammatory Bowel Disease
Yang Yu, Dairong Yang, Bingru Lin, et al.
ACS Nano (2024) Vol. 18, Iss. 21, pp. 13583-13598
Closed Access | Times Cited: 3
Yang Yu, Dairong Yang, Bingru Lin, et al.
ACS Nano (2024) Vol. 18, Iss. 21, pp. 13583-13598
Closed Access | Times Cited: 3
Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 3
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 3
Effect of three soluble dietary fibers on the properties of flaxseed gum-based hydrogels: A comparison study and mechanism illustration
Xiaoqiang Zou, Lei Zheng, Bangzhi Jiang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109458-109458
Closed Access | Times Cited: 6
Xiaoqiang Zou, Lei Zheng, Bangzhi Jiang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109458-109458
Closed Access | Times Cited: 6
Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG
Thierry Hellebois, Frédéric Addiego, Claire Gaïani, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121376-121376
Open Access | Times Cited: 4
Thierry Hellebois, Frédéric Addiego, Claire Gaïani, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121376-121376
Open Access | Times Cited: 4
WPI Hydrogels with a Prolonged Drug-Release Profile for Antimicrobial Therapy
Valentina O. Plastun, Ekaterina S. Prikhozhdenko, Оlga I. Gusliakova, et al.
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1199-1199
Open Access | Times Cited: 3
Valentina O. Plastun, Ekaterina S. Prikhozhdenko, Оlga I. Gusliakova, et al.
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1199-1199
Open Access | Times Cited: 3
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins
Thierry Hellebois, Jennyfer Fortuin, Claire Gaïani, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4096-4096
Open Access | Times Cited: 3
Thierry Hellebois, Jennyfer Fortuin, Claire Gaïani, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4096-4096
Open Access | Times Cited: 3
