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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release
Tianqi Cui, Yue Wu, Chunlei Ni, et al.
Carbohydrate Polymers (2022) Vol. 283, pp. 119154-119154
Closed Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel
Shengyang Ji, Tao Xu, Yan Liu, et al.
Carbohydrate Polymers (2022) Vol. 295, pp. 119827-119827
Closed Access | Times Cited: 85
Are Natural Compounds a Promising Alternative to Synthetic Cross-Linking Agents in the Preparation of Hydrogels?
Paulina Sapuła, Katarzyna Bialik-Wąs, Katarzyna Malarz
Pharmaceutics (2023) Vol. 15, Iss. 1, pp. 253-253
Open Access | Times Cited: 71
Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery
Shuifang Mao, Yanming Ren, Shiguo Chen, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121234-121234
Closed Access | Times Cited: 48
Controlled release of curcumin from gelatin hydrogels by the molecular-weight modulation of an oxidized dextran cross-linker
Shizhang Yan, Siyu Wu, Jianxun Zhang, et al.
Food Chemistry (2023) Vol. 418, pp. 135966-135966
Closed Access | Times Cited: 44
An injectable and rapidly degraded carboxymethyl chitosan/polyethylene glycol hydrogel for postoperative antiadhesion
Meiyue Wang, Sen Lin, Mengzhe Liu, et al.
Chemical Engineering Journal (2023) Vol. 463, pp. 142283-142283
Closed Access | Times Cited: 39
Novel bigels based on walnut oil oleogel and chitosan hydrogel: Preparation, characterization, and application as food spread
Chang Li, Yuanyuan Xu, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129530-129530
Closed Access | Times Cited: 19
Hydrogel formed in situ through Schiff base reaction between gallic acid-grafted soybean protein isolate and oxidized dextran: Interactions, physicochemical properties, and digestive characteristics
Jingwen Xu, Qi Wang, Shizhang Yan, et al.
Food Chemistry (2025) Vol. 471, pp. 142783-142783
Closed Access | Times Cited: 1
Mussel-inspired quaternary composite hydrogels with high strength and high tissue adhesion for transdermal drug delivery: Synergistic hydrogen bonding and drug release mechanism
Yu Cai, Chao Liu, Kaihua Gong, et al.
Chemical Engineering Journal (2023) Vol. 465, pp. 142942-142942
Closed Access | Times Cited: 31
Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process
Minghao Xu, Shengyang Ji, Ye Li, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108657-108657
Closed Access | Times Cited: 26
Next-Generation Hydrogels as Biomaterials for Biomedical Applications: Exploring the Role of Curcumin
Vijay Sagar Madamsetty, Maryam Vazifehdoost, Samira Hossaini Alhashemi, et al.
ACS Omega (2023) Vol. 8, Iss. 10, pp. 8960-8976
Open Access | Times Cited: 25
Acid-induced Poria cocos alkali-soluble polysaccharide hydrogel: Gelation behaviour, characteristics, and potential application in drug delivery
Li Wan, Kexin Fang, Hao Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124383-124383
Closed Access | Times Cited: 22
pH and amylase dual stimuli-responsive electrospinning membrane for smart releasing thymol to control melon Rhizopus stolonifer
Haiyu Du, Xiaoli Sun, Xiaochun Bian, et al.
Chemical Engineering Journal (2023) Vol. 471, pp. 144473-144473
Closed Access | Times Cited: 22
Effect of sodium alginate block type on the physicochemical properties and curcumin release behavior of quaternized chitosan-oxidized sodium alginate Schiff base hydrogels
Qi Wang, Shizhang Yan, Yijie Ning, et al.
Food Chemistry (2024) Vol. 444, pp. 138688-138688
Closed Access | Times Cited: 12
Supramolecular assembly of dual crosslinked nanocomposite polysaccharides hydrogel: Integration of injectable, self-healing, and pH-responsive platform for sustained delivery of polyphenols
Fatima‐ezzahra Ettoumi, Hao Huang, Yanqun Xu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110108-110108
Closed Access | Times Cited: 11
Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review
Huimin Yong, Jun Liu
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129261-129261
Closed Access | Times Cited: 10
Investigation of the 3D printability of modified starch-based inks and their formation mechanism: Application in ice cream
Minghao Xu, Yating Xu, Shengyang Ji, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110038-110038
Closed Access | Times Cited: 8
Thixotropic chitosan hydrogels for biomedical applications: Unravelling the effect of chitosan concentration on the mechanical behaviour
Karolinekersin Enoch, Rakavi C. S, Anbumozhi Angayarkanni Somasundaram
Surfaces and Interfaces (2024) Vol. 50, pp. 104475-104475
Closed Access | Times Cited: 7
Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison
Qi Wang, Shizhang Yan, Yanqiu Zhu, et al.
Food Chemistry (2024) Vol. 456, pp. 140090-140090
Closed Access | Times Cited: 7
Chitosan/oxidized sodium alginate/Ca2+ hydrogels: Synthesis, characterization and adsorption properties
Linyu Zhang, Bihua Shen, Chenmin Zheng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110368-110368
Closed Access | Times Cited: 7
A Microenvironment‐Responsive, Controlled Release Hydrogel Delivering Embelin to Promote Bone Repair of Periodontitis via Anti‐Infection and Osteo‐Immune Modulation
Guanming Cai, Lin Ren, Jiali Yu, et al.
Advanced Science (2024)
Open Access | Times Cited: 7
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules : Preparation, characterization and application
Ziao Li, Longwei Jiang, Yanyan Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110464-110464
Closed Access | Times Cited: 7
Preparation of chitosan-cellulose-benzyl isothiocyanate nanocomposite film for food packaging applications
Jinghui Jiang, Xiaoxia Chen, Gongliang Zhang, et al.
Carbohydrate Polymers (2022) Vol. 285, pp. 119234-119234
Closed Access | Times Cited: 36
Biocompatible hydrogels based on chitosan, cellulose/starch, PVA and PEDOT:PSS with high flexibility and high mechanical strength
Jagan Mohan Dodda, Mina Ghafouri Azar, Petr Bělský, et al.
Cellulose (2022) Vol. 29, Iss. 12, pp. 6697-6717
Closed Access | Times Cited: 27
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
Xin Wang, Liyuan Rong, Mingyue Shen, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2287-2287
Open Access | Times Cited: 19
Dialdehyde carbohydrates – Advanced functional materials for biomedical applications
Seid Reza Falsafi, Fuat Topuz, Hadis Rostamabadi
Carbohydrate Polymers (2023) Vol. 321, pp. 121276-121276
Closed Access | Times Cited: 18
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