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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118909-118909
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
Hongyu Li, Ying‐Ping Wang, Ping Zhao, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120746-120746
Open Access | Times Cited: 57
The plant cell wall—dynamic, strong, and adaptable—is a natural shapeshifter
Deborah P. Delmer, Richard A. Dixon, Kenneth Keegstra, et al.
The Plant Cell (2024) Vol. 36, Iss. 5, pp. 1257-1311
Open Access | Times Cited: 43
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 38
Structural elucidation and immunomodulatory activities in vitro of type I and II arabinogalactans from different origins of Astragalus membranaceus
Kaiping Wang, Yinxing Zhou, Mengqing Li, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121974-121974
Closed Access | Times Cited: 19
Valorization of pectins from coffee wastes for the development of pectin-chitosan films
Luis Henrique Reichembach, Pedro Guerrero, Carmen Lúcia de Oliveira Petkowicz, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122057-122057
Open Access | Times Cited: 16
Polysaccharides from Aconitum carmichaelii leaves: Structure, immunomodulatory and anti-inflammatory activities
Yuping Fu, Cen‐Yu Li, Xi Peng, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119655-119655
Open Access | Times Cited: 47
Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
Lichao Zhao, Luo-Bang Wu, Long‐Qing Li, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108301-108301
Closed Access | Times Cited: 42
Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans
Olga Makshakova, Yu. F. Zuev
Gels (2022) Vol. 8, Iss. 5, pp. 287-287
Open Access | Times Cited: 39
Salvia miltiorrhiza polysaccharide and its related metabolite 5-methoxyindole-3-carboxaldehyde ameliorate experimental colitis by regulating Nrf2/Keap1 signaling pathway
Yuping Fu, Xi Peng, Chao-Wen Zhang, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120626-120626
Closed Access | Times Cited: 37
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
Hui Niu, Zuman Dou, Keke Hou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8911-8931
Closed Access | Times Cited: 27
Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside
Fangjian Luo, Zhongyuan Zhang, Fengqin Lu, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109898-109898
Closed Access | Times Cited: 12
Structural analysis and in vitro fermentation characteristics of an Avicennia marina fruit RG-I pectin as a potential prebiotic
Jinwen Huang, Huiqi Wang, Huaqun Chen, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122236-122236
Closed Access | Times Cited: 9
Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries
Savita Dixit, L. Muruganandam, I. Ganesh Moorthy
Carbohydrate Polymer Technologies and Applications (2025), pp. 100708-100708
Open Access | Times Cited: 1
Most of the rhamnogalacturonan-I from cultured Arabidopsis cell walls is covalently linked to arabinogalactan-protein
Li Tan, Liang Zhang, Ian Black, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120340-120340
Open Access | Times Cited: 37
A Review: Plant Carbohydrate Types—The Potential Impact on Ruminant Methane Emissions
Xuezhao Sun, Long Cheng, Arjan Jonker, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 35
Biotechnological approaches for controlling postharvest fruit softening
David A. Brummell, Joanna K. Bowen, Nigel E. Gapper
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102786-102786
Closed Access | Times Cited: 34
Pectin from leaves of birch (Betula pendula Roth.): Results of NMR experiments and hypothesis of the RG-I structure
Victoria V. Golovchenko, Victor Khlopin, Olga A. Patova, et al.
Carbohydrate Polymers (2022) Vol. 284, pp. 119186-119186
Closed Access | Times Cited: 30
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 19
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 7
Structural and rheological properties of diluted alkali soluble pectin from apple and carrot
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Food Chemistry (2024) Vol. 446, pp. 138869-138869
Open Access | Times Cited: 6
Gelation of polymer solutions as a rheological phenomenon (mechanisms and kinetics)
A. Ya. Malkin, Svetlana R. Derkach
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101844-101844
Closed Access | Times Cited: 6
Polymerization of the backbone of the pectic polysaccharide rhamnogalacturonan I
Robert A. Amos, Melani A. Atmodjo, Chin Huang, et al.
Nature Plants (2022) Vol. 8, Iss. 11, pp. 1289-1303
Open Access | Times Cited: 27
Ultrasound-assisted enzymatic extraction, structural characterization, and anticancer activity of polysaccharides from Rosa roxburghii Tratt fruit
Xue Jiao, Mengye Zhang, Min Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 127926-127926
Closed Access | Times Cited: 16
Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies
Patrycja Pękala, Monika Szymańska‐Chargot, Artur Zdunek
Cellulose (2023) Vol. 30, Iss. 15, pp. 9221-9239
Open Access | Times Cited: 13
Polysaccharide utilization loci from Bacteroidota encode CE15 enzymes with possible roles in cleaving pectin-lignin bonds
Andrea Seveso, Scott Mazurkewich, Sanchari Banerjee, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 1
Open Access | Times Cited: 5
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