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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118876-118876
Closed Access | Times Cited: 157

Showing 1-25 of 157 citing articles:

Smart stimuli-responsive chitosan hydrogel for drug delivery: A review
Bingren Tian, Jiayue Liu
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123902-123902
Closed Access | Times Cited: 136
Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging
Danmin Yang, Qun Liu, Yahui Gao, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108305-108305
Closed Access | Times Cited: 125
Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review
Muhammad Mujtaba, Juha Lipponen, Mari Ojanen, et al.
The Science of The Total Environment (2022) Vol. 851, pp. 158328-158328
Open Access | Times Cited: 121
Biopolymers based aerogels: A review on revolutionary solutions for smart therapeutics delivery
H. P. S. Abdul Khalil, Esam Bashir Yahya, Fauziah Jummaat, et al.
Progress in Materials Science (2022) Vol. 131, pp. 101014-101014
Open Access | Times Cited: 91
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 68
Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation
Tingting Zheng, Pingping Tang, Changkai Yang, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108590-108590
Closed Access | Times Cited: 61
Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: A review
Buliyaminu Adegbemiro Alimi, Shivani Pathania, Jude Wilson, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124195-124195
Closed Access | Times Cited: 61
Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)
Abir El-araby, Walid Janati, Riaz Ullah, et al.
Frontiers in Chemistry (2024) Vol. 11
Open Access | Times Cited: 59
Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat Packaging
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
ACS Applied Bio Materials (2023) Vol. 6, Iss. 3, pp. 1294-1305
Closed Access | Times Cited: 53
A comprehensive review of chitosan applications in paper science and technologies
Mostafa Rohi Gal, Mehdi Rahmaninia, Martin A. Hubbe
Carbohydrate Polymers (2023) Vol. 309, pp. 120665-120665
Closed Access | Times Cited: 49
Factors influencing the antimicrobial mechanism of chitosan action and its derivatives: A review
Mona Nasaj, Mohammad Chehelgerdi, Babak Asghari, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134321-134321
Closed Access | Times Cited: 30
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Khalid Mohammed, Dawei Yu, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129383-129383
Closed Access | Times Cited: 15
Nanotechnology in food packaging with implications for sustainable outlook and safety concerns
Khurshid Ahmad, Yanyan Li, Chaoxin Tu, et al.
Food Bioscience (2024) Vol. 58, pp. 103625-103625
Closed Access | Times Cited: 15
Functionalization of chitosan and its application in flame retardants: A review
Yudong Hu, Yuhang Ye, Jiangbo Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139615-139615
Closed Access | Times Cited: 2
Chitin and chitosan from North Pacific krill (Euphausia Pacifica): Comparative study of conventional and microwave-assisted extraction methods and the potential use in chitosan film production
Manisin Lertjindaporn, Jie-Ting Geng, Sumate Keratimanoch, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139692-139692
Closed Access | Times Cited: 2
Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging
Min Lu, Qi Zhou, Hui Yu, et al.
Food Research International (2022) Vol. 160, pp. 111664-111664
Closed Access | Times Cited: 62
Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes
Abbas Mehdizadeh, Seyed‐Ahmad Shahidi, Nabi Shariatifar, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1252-1262
Closed Access | Times Cited: 42
Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents
Jiahao Yu, Xuwei Liu, Shanlin Xu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 1030-1057
Open Access | Times Cited: 40
Turning food waste into value-added carbon dots for sustainable food packaging application: A review
Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, Abdorreza Mohammadi Nafchi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103020-103020
Open Access | Times Cited: 40
A review on chitosan/metal oxide nanocomposites for applications in environmental remediation
Ru Jiang, Huayue Zhu, Xiao Zang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127887-127887
Closed Access | Times Cited: 33
A review on the progress of magnetic chitosan-based materials in water purification and solid-phase extraction of contaminants
Xiao Zang, Ru Jiang, Huayue Zhu, et al.
Separation and Purification Technology (2023) Vol. 330, pp. 125521-125521
Closed Access | Times Cited: 30
Development of composite film based on collagen and phenolic acid-grafted chitosan for food packaging
Tingting Zheng, Pingping Tang, Guoying Li
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124494-124494
Closed Access | Times Cited: 28
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 27
Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 528-544
Open Access | Times Cited: 25
Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
Cristian Patiño Vidal, Francesca Luzi, Débora Puglia, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101050-101050
Open Access | Times Cited: 24
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