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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
Xinhui Zhang, Balarabe B. Ismail, Huan Cheng, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118616-118616
Open Access | Times Cited: 212

Showing 1-25 of 212 citing articles:

Natural-Fiber-Reinforced Chitosan, Chitosan Blends and Their Nanocomposites for Various Advanced Applications
R.A. Ilyas, H. A. Aisyah, Abu Hassan Nordin, et al.
Polymers (2022) Vol. 14, Iss. 5, pp. 874-874
Open Access | Times Cited: 181
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 421-439
Closed Access | Times Cited: 150
Application of functionalized chitosan in food: A review
Yu Chen, Yong Liu, Qingfeng Dong, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123716-123716
Closed Access | Times Cited: 114
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
Lin Lin, Canchao Mei, Ce Shi, et al.
Food Bioscience (2023) Vol. 53, pp. 102778-102778
Closed Access | Times Cited: 95
Chitosan-Based Antibacterial Films for Biomedical and Food Applications
Omar M. Khubiev, Anton R. Egorov, Anatoly A. Kirichuk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10738-10738
Open Access | Times Cited: 80
Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108091-108091
Open Access | Times Cited: 77
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging
Shubham Sharma, Lilly Mulrey, Megan Byrne, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2337-2337
Open Access | Times Cited: 76
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101075-101075
Closed Access | Times Cited: 73
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 55
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 48
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 46
Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
Kaixi Zheng, Bo Li, Yin Liu, et al.
LWT (2023) Vol. 176, pp. 114547-114547
Open Access | Times Cited: 44
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 41
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 28
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 17
Efficacy of Chitosan‐Cloisites—Nanocomposite as Sustainable Coatings on Storage Stability of Fresh Eggs
Orhan Atakan, Cengiz Caner, Muhammed Yüceer
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 2
Chitosan/PVA composite film enhanced by ZnO/lignin with high-strength and antibacterial properties for food packaging
Xinxin Zhang, Gang Li, Chen Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141658-141658
Closed Access | Times Cited: 2
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 71
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution
Bin Li, Yiwen Bao, Jiaxin Li, et al.
Food Chemistry (2022) Vol. 388, pp. 132975-132975
Closed Access | Times Cited: 67
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120491-120491
Closed Access | Times Cited: 66
Chitosan/zein films incorporated with essential oil nanoparticles and nanoemulsions: Similarities and differences
Zhe Li, Xiaoxia Jiang, Hao Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 983-994
Closed Access | Times Cited: 65
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
Shiyi Peng, Huamao Wei, Shengnan Zhan, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 233-243
Closed Access | Times Cited: 65
Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers
Neda Karimi-Khorrami, Mohsen Radi, Sedigheh Amiri, et al.
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 801-812
Closed Access | Times Cited: 58
Properties and biological activity of chitosan-coix seed starch films incorporated with nano zinc oxide and Artemisia annua essential oil for pork preservation
Kewang Zheng, Jianbing Zhang, Fan Yang, et al.
LWT (2022) Vol. 164, pp. 113665-113665
Open Access | Times Cited: 58
Effectiveness of cellulose and chitosan nanomaterial coatings with essential oil on postharvest strawberry quality
Danbee Lee, Mohammad Shayan, Jaegyoung Gwon, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120101-120101
Open Access | Times Cited: 58
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