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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging
Esther Rincón, Eduardo Espinosa, M.T. García‐Domínguez, et al.
Carbohydrate Polymers (2021) Vol. 272, pp. 118477-118477
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Chitosan Based Materials in Cosmetic Applications: A Review
Karolina Kulka-Kamińska, Alina Sionkowska
Molecules (2023) Vol. 28, Iss. 4, pp. 1817-1817
Open Access | Times Cited: 72
Renovation of Agro-Waste for Sustainable Food Packaging: A Review
Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 648-648
Open Access | Times Cited: 64
Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit
Sadia Firdaus, Faizan Ahmad, Sadaf Zaidi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130358-130358
Closed Access | Times Cited: 30
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
Shikai Zhang, Geoffrey I. N. Waterhouse, Fangzhou Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3386-3419
Closed Access | Times Cited: 64
The potential of subcritical water as a “green” method for the extraction and modification of pectin: A critical review
Somnath Basak, Uday S. Annapure
Food Research International (2022) Vol. 161, pp. 111849-111849
Closed Access | Times Cited: 63
Characterizations and antibacterial activities of passion fruit peel pectin/chitosan composite films incorporated Piper betle L. leaf extract for preservation of purple eggplants
Thuy Thi Thanh Nguyen, Tu Quoc Le, Tuyết Thị Ánh Nguyễn, et al.
Heliyon (2022) Vol. 8, Iss. 8, pp. e10096-e10096
Open Access | Times Cited: 40
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
Yihui Zhao, Yalan Zhang, Hao Dong, et al.
Food Bioscience (2023) Vol. 54, pp. 102927-102927
Closed Access | Times Cited: 32
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117201-117201
Open Access | Times Cited: 24
Biodegradable, high mechanical strength, and eco-friendly pectin-based plastic film
Taotao Qiang, Wenqi Ren, Liang Chen
Food Hydrocolloids (2023) Vol. 149, pp. 109539-109539
Closed Access | Times Cited: 23
Preparation and physicochemical characterization of different biocomposite films blended with bacterial exopolysaccharide EPS MC-5 and bacteriocin for food packaging applications
Younus Mohd Tilwani, Bilal Ahmad Wani, Magna Jom, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139832-139832
Closed Access | Times Cited: 1
Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films
Yanling Wang, Jingjing Luo, Xiaoyan Hou, et al.
LWT (2022) Vol. 161, pp. 113392-113392
Open Access | Times Cited: 33
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics
Elif Çavdaroğlu, Duygu Büyüktaş, Stefano Farris, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108136-108136
Open Access | Times Cited: 29
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Bioactive Absorbent Chitosan Aerogels Reinforced with Bay Tree Pruning Waste Nanocellulose with Antioxidant Properties for Burger Meat Preservation
Esther Rincón, Eduardo Espinosa, María Pinillos, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 866-866
Open Access | Times Cited: 17
Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation
Jingna Liu, Bingqing Chen, Qianyi Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124212-124212
Closed Access | Times Cited: 13
Structural Characteristics of Rehmannia glutinosa Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells
Heng Ren, Zhongyuan Li, Rui Gao, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3449-3449
Open Access | Times Cited: 22
Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
Óscar Benito-Román, Rodrigo Melgosa, A.E. Illera, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109957-109957
Open Access | Times Cited: 4
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
Jiangfei Li, Guanjun Ye, Junwen Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Hemicellulose/PVA-based bioactive films for food packaging: Effect of the molecular weight of avocado pruning waste-derived hemicellulose on biocomposite properties
Andrea Lucena, Esther Rincón, Pamela Freire De Moura Pereira, et al.
International Journal of Biological Macromolecules (2025), pp. 142982-142982
Closed Access
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
The 3D Printing of Biomass–Fungi Composites: Effects of Waiting Time after Mixture Preparation on Mechanical Properties, Rheological Properties, Minimum Extrusion Pressure, and Print Quality of the Prepared Mixture
Al Mazedur Rahman, Abhinav Bhardwaj, Zhijian Pei, et al.
Journal of Composites Science (2022) Vol. 6, Iss. 8, pp. 237-237
Open Access | Times Cited: 16
Subcritical water extraction of Equisetum arvense biomass withdraws cell wall fractions that trigger plant immune responses and disease resistance
Diego Rebaque, Gemma López, Yolanda Sanz, et al.
Plant Molecular Biology (2023) Vol. 113, Iss. 6, pp. 401-414
Open Access | Times Cited: 7
Thermoformed Fiber-Polyethylene Biocomposites: A Circular Food Packaging on Cherry Tomatoes
Ramón Morcillo‐Martín, Laura Rabasco-Vílchez, Francisco Jiménez-Jiménez, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Boosting functional properties of active-CMC films reinforced with agricultural residues-derived cellulose nanofibres
Esther Rincón, Jorge de Haro Niza, Ramón Morcillo‐Martín, et al.
RSC Advances (2023) Vol. 13, Iss. 35, pp. 24755-24766
Open Access | Times Cited: 6
New sources of genipin-rich substances for crosslinking future manufactured bio-based materials
Liliana B. Hurtado Colmenares, Maryam Nejati, Yuan Fang, et al.
RSC Sustainability (2023) Vol. 2, Iss. 1, pp. 125-138
Open Access | Times Cited: 6
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