OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploiting diol reactivity for the access to unprecedented low molecular weight curdlan sulfate polysaccharides
Giulia Vessella, Fabiana Esposito, Serena Traboni, et al.
Carbohydrate Polymers (2021) Vol. 269, pp. 118324-118324
Closed Access | Times Cited: 12
Giulia Vessella, Fabiana Esposito, Serena Traboni, et al.
Carbohydrate Polymers (2021) Vol. 269, pp. 118324-118324
Closed Access | Times Cited: 12
Showing 12 citing articles:
Recent innovations (2020–2023) in the approaches for the chemical functionalization of curdlan and pullulan: A mini-review
Showkat Ali Ganie, Luqman Jameel Rather, Mohammed A. Assiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129412-129412
Closed Access | Times Cited: 11
Showkat Ali Ganie, Luqman Jameel Rather, Mohammed A. Assiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129412-129412
Closed Access | Times Cited: 11
Multi-step semi-synthesis, structural characterization and growth factor interaction study of regiochemically sulfated diabolican polysaccharides
Fabiana Esposito, Corinne Sinquin, Sylvia Colliec‐Jouault, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129483-129483
Closed Access | Times Cited: 3
Fabiana Esposito, Corinne Sinquin, Sylvia Colliec‐Jouault, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129483-129483
Closed Access | Times Cited: 3
Bioactive food polysaccharides: A review on sources, classification, and its potential health benefits in humans
S Dharanie, Meghana CH, M Lavanya, et al.
Food and Humanity (2024) Vol. 3, pp. 100451-100451
Closed Access | Times Cited: 2
S Dharanie, Meghana CH, M Lavanya, et al.
Food and Humanity (2024) Vol. 3, pp. 100451-100451
Closed Access | Times Cited: 2
Glycosaminoglycan-like sulfated polysaccharides from Vibrio diabolicus bacterium: Semi-synthesis and characterization
Fabiana Esposito, Giulia Vessella, Corinne Sinquin, et al.
Carbohydrate Polymers (2021) Vol. 283, pp. 119054-119054
Open Access | Times Cited: 15
Fabiana Esposito, Giulia Vessella, Corinne Sinquin, et al.
Carbohydrate Polymers (2021) Vol. 283, pp. 119054-119054
Open Access | Times Cited: 15
Structural insight into a glucomannan-type extracellular polysaccharide produced by a marine Bacillus altitudinis SORB11 from Southern Ocean
Urmi Halder, Koushik Mazumder, K. Jayaram Kumar, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 9
Urmi Halder, Koushik Mazumder, K. Jayaram Kumar, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 9
Multi-step Strategies Toward Regioselectively Sulfated M-Rich Alginates
Fabiana Esposito, Antonio Laezza, Valentina Gargiulo, et al.
Biomacromolecules (2023) Vol. 24, Iss. 6, pp. 2522-2531
Open Access | Times Cited: 4
Fabiana Esposito, Antonio Laezza, Valentina Gargiulo, et al.
Biomacromolecules (2023) Vol. 24, Iss. 6, pp. 2522-2531
Open Access | Times Cited: 4
Sulfated lactose-modified chitosan. A novel synthetic glycosaminoglycan-like polysaccharide inducing chondrocyte aggregation
Chiara Pizzolitto, Fabiana Esposito, Pasquale Sacco, et al.
Carbohydrate Polymers (2022) Vol. 288, pp. 119379-119379
Open Access | Times Cited: 7
Chiara Pizzolitto, Fabiana Esposito, Pasquale Sacco, et al.
Carbohydrate Polymers (2022) Vol. 288, pp. 119379-119379
Open Access | Times Cited: 7
Optimizing Curdlan Synthesis: Engineering Agrobacterium tumefaciens ATCC31749 for Enhanced Production Using Dextrin as a Carbon Source
Tingting Yu, Yu Wang, Wei Wang, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 240-240
Open Access
Tingting Yu, Yu Wang, Wei Wang, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 240-240
Open Access
Tailor-made curdlan based nanofibrous dressings enable diabetic wound healing
Yang Chen, Hriday Bera, Liangwei Si, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122876-122876
Closed Access
Yang Chen, Hriday Bera, Liangwei Si, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122876-122876
Closed Access
Molecular dynamics simulation: Effect of sulfation on the structure of curdlan triple helix in aqueous solution
Yuanliu Gao, Xuan Feng, Ran Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137119-137119
Closed Access
Yuanliu Gao, Xuan Feng, Ran Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137119-137119
Closed Access
Construction and digestive characterization of emulsions stabilized with octenyl succinic anhydride–modified curdlan
Yanmin Zhang, Tingting Yu, Hongyu Han, et al.
Journal of Food Science (2024)
Closed Access
Yanmin Zhang, Tingting Yu, Hongyu Han, et al.
Journal of Food Science (2024)
Closed Access
Solid-Phase Synthesis of Polysaccharides from Unprotected Glucose Catalyzed by Hβ Zeolites
Dawei Dong, Yafei Xiao, Minghua Zhang, et al.
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 30, pp. 9707-9718
Closed Access | Times Cited: 2
Dawei Dong, Yafei Xiao, Minghua Zhang, et al.
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 30, pp. 9707-9718
Closed Access | Times Cited: 2
