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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan nanoparticles based on their derivatives as antioxidant and antibacterial additives for active bioplastic packaging
Parichart Kongkaoroptham, Thananchai Piroonpan, Wanvimol Pasanphan
Carbohydrate Polymers (2021) Vol. 257, pp. 117610-117610
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

A review of active packaging in bakery products: Applications and future trends
Mengyan Qian, Donghong Liu, Xinhui Zhang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 459-471
Open Access | Times Cited: 142
Biodegradable biopolymers for active packaging: demand, development and directions
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
Sustainable Food Technology (2022) Vol. 1, Iss. 1, pp. 50-72
Open Access | Times Cited: 83
Chitin, Chitosan, and Nanochitin: Extraction, Synthesis, and Applications
Michael Kozma, Bishnu Acharya, Rabin Bissessur
Polymers (2022) Vol. 14, Iss. 19, pp. 3989-3989
Open Access | Times Cited: 78
Nanotechnology in Food and Plant Science: Challenges and Future Prospects
Mohammad Azam Ansari
Plants (2023) Vol. 12, Iss. 13, pp. 2565-2565
Open Access | Times Cited: 53
Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
Abdul Wahab, Murad Muhammad, Shahid Ullah, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171862-171862
Closed Access | Times Cited: 48
A state-of-the-art review of multilayer packaging recycling: Challenges, alternatives, and outlook
P. Tamizhdurai, V.L. Mangesh, S. Santhosh, et al.
Journal of Cleaner Production (2024) Vol. 447, pp. 141403-141403
Closed Access | Times Cited: 29
Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends
Chunming Tan, Fei Han, Shiqi Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9663-9663
Open Access | Times Cited: 60
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 50
Bioplastic classifications and innovations in antibacterial, antifungal, and antioxidant applications
Sariah Abang, Farrah Wong, Rosalam Sarbatly, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 4, pp. 361-387
Open Access | Times Cited: 33
Biopharmaceutical applications of microbial polysaccharides as materials: A Review
Yige Song, Shuxin Li, Gong Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124259-124259
Closed Access | Times Cited: 32
Biocompatible and Biodegradable 3D Printing from Bioplastics: A Review
Maurine Naliaka Andanje, James Wamai Mwangi, Bruno R. Mose, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2355-2355
Open Access | Times Cited: 32
Construction of compostable packaging with antibacterial property and improved performance using sprayed coatings of modified cellulose nanocrystals
Shuting Huang, Sheng Zou, Yixiang Wang
Carbohydrate Polymers (2023) Vol. 305, pp. 120539-120539
Open Access | Times Cited: 22
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 21
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 12
Fabrication of multifunctional facial masks from phenolic acid grafted chitosan/collagen peptides via aqueous electrospinning
Wenfeng Hu, Haofei Yin, Yüjie Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131443-131443
Closed Access | Times Cited: 11
A Review of Recent Developments in Biopolymer Nano-Based Drug Delivery Systems with Antioxidative Properties: Insights into the Last Five Years
Magdalena Stevanović, Nenad Filipović
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 670-670
Open Access | Times Cited: 8
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Hao Cheng, Long Chen, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2890-2905
Closed Access | Times Cited: 32
Food waste to resource recovery: a way of green advocacy
Alok Kumar Das, Manisha Verma, Vishal Mishra
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17874-17886
Closed Access | Times Cited: 17
Hydrophobic organogel sorbent and its coated porous substrates for efficient oil/water emulsion separation and effective spilled oil remediation
Jiajun Chen, Yimeng Ni, Yukui Gou, et al.
Journal of Hazardous Materials (2023) Vol. 461, pp. 132674-132674
Closed Access | Times Cited: 16
Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packaging
Jalal Sadeghizadeh‐Yazdi, Mahdieh Salari, Mohammad Hassan Ehrampoush, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8186-8199
Open Access | Times Cited: 5
Recent Breakthroughs of Non-Thermal Cold Plasma Food Processing: A Review
Muhammad Umair, Xun Song, Saqib Jabbar, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100673-100673
Open Access
Chitosan and Its Nanoparticles: A Multifaceted Approach to Antibacterial Applications
Emir Akdaşçi, Hatice Duman, Furkan Eker, et al.
Nanomaterials (2025) Vol. 15, Iss. 2, pp. 126-126
Open Access
Advanced Nano-Enhanced Bioplastics for Smart Food Packaging: Enhancing Functionalities and Sustainability
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra
Cleaner and Circular Bioeconomy (2025) Vol. 10, pp. 100140-100140
Open Access
Functional Polymer and Packaging Technology for Bakery Products
Horman San, Yeyen Laorenza, Ehsan Behzadfar, et al.
Polymers (2022) Vol. 14, Iss. 18, pp. 3793-3793
Open Access | Times Cited: 24
Physico-chemical Characteristics of Biodegradable Poly(lactic acid) and Poly(lactic acid)/Chitosan Nano-Composites Under the Influence of Gamma Irradiation
Moataz A. Elsawy, Mohamed Fekry, Aisha M. Sayed, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 6, pp. 2705-2714
Open Access | Times Cited: 14
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