OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117339-117339
Closed Access | Times Cited: 79
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117339-117339
Closed Access | Times Cited: 79
Showing 1-25 of 79 citing articles:
Essential Oils and Their Application in Food Safety
Akash Maurya, Jitendra Prasad, Somenath Das, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 204
Akash Maurya, Jitendra Prasad, Somenath Das, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 204
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 114
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 114
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
David Julian McClements, Arun K. Das, Pubali Dhar, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 102
David Julian McClements, Arun K. Das, Pubali Dhar, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 102
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
Lin Lin, Canchao Mei, Ce Shi, et al.
Food Bioscience (2023) Vol. 53, pp. 102778-102778
Closed Access | Times Cited: 85
Lin Lin, Canchao Mei, Ce Shi, et al.
Food Bioscience (2023) Vol. 53, pp. 102778-102778
Closed Access | Times Cited: 85
Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123565-123565
Closed Access | Times Cited: 41
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123565-123565
Closed Access | Times Cited: 41
Lactic acid promotes nucleus pulposus cell senescence and corresponding intervertebral disc degeneration via interacting with Akt
Yuyao Zhang, Libangxi Liu, Yuhan Qi, et al.
Cellular and Molecular Life Sciences (2024) Vol. 81, Iss. 1
Open Access | Times Cited: 16
Yuyao Zhang, Libangxi Liu, Yuhan Qi, et al.
Cellular and Molecular Life Sciences (2024) Vol. 81, Iss. 1
Open Access | Times Cited: 16
Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review
Bijendra Singh, Shikha Tiwari, Nawal Kishore Dubey
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 12, pp. 4879-4890
Closed Access | Times Cited: 79
Bijendra Singh, Shikha Tiwari, Nawal Kishore Dubey
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 12, pp. 4879-4890
Closed Access | Times Cited: 79
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 65
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 65
Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative
Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, et al.
Pesticide Biochemistry and Physiology (2022) Vol. 184, pp. 105066-105066
Closed Access | Times Cited: 37
Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, et al.
Pesticide Biochemistry and Physiology (2022) Vol. 184, pp. 105066-105066
Closed Access | Times Cited: 37
Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review
Fatima Faheem, Zhi Wei Liu, Roshina Rabail, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 720-720
Open Access | Times Cited: 36
Fatima Faheem, Zhi Wei Liu, Roshina Rabail, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 720-720
Open Access | Times Cited: 36
Recent trends in fluorescent aptasensors for mycotoxin detection in food: Principles, constituted elements, types, and applications
Xiaohai Yan, Hong Chen, Gengan Du, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 428-452
Open Access | Times Cited: 35
Xiaohai Yan, Hong Chen, Gengan Du, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 428-452
Open Access | Times Cited: 35
Pharmacodynamic, pharmacokinetic, toxicity, and recent advances in Eugenol's potential benefits against natural and chemical noxious agents: A mechanistic review
Negin Tavvabi-Kashani, Maede Hasanpour, Vafa Baradaran Rahimi, et al.
Toxicon (2024) Vol. 238, pp. 107607-107607
Closed Access | Times Cited: 7
Negin Tavvabi-Kashani, Maede Hasanpour, Vafa Baradaran Rahimi, et al.
Toxicon (2024) Vol. 238, pp. 107607-107607
Closed Access | Times Cited: 7
Unveiling the nanoworld of antimicrobial resistance: integrating nature and nanotechnology
Devesh Sharma, Sakshi Gautam, Sakshi Singh, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Devesh Sharma, Sakshi Gautam, Sakshi Singh, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy
Neha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Biological Macromolecules (2021) Vol. 171, pp. 480-490
Closed Access | Times Cited: 44
Neha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Biological Macromolecules (2021) Vol. 171, pp. 480-490
Closed Access | Times Cited: 44
Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Chemistry (2021) Vol. 372, pp. 131221-131221
Closed Access | Times Cited: 41
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Chemistry (2021) Vol. 372, pp. 131221-131221
Closed Access | Times Cited: 41
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.)
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 5, pp. 831-853
Closed Access | Times Cited: 39
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 5, pp. 831-853
Closed Access | Times Cited: 39
Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 240-252
Closed Access | Times Cited: 32
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 240-252
Closed Access | Times Cited: 32
Tea saponins as natural emulsifiers and cryoprotectants to prepare silymarin nanoemulsion
Mao Deng, Huijuan Chen, Long Xie, et al.
LWT (2022) Vol. 156, pp. 113042-113042
Open Access | Times Cited: 31
Mao Deng, Huijuan Chen, Long Xie, et al.
LWT (2022) Vol. 156, pp. 113042-113042
Open Access | Times Cited: 31
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 31
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 31
Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Food Chemistry (2023) Vol. 430, pp. 137038-137038
Closed Access | Times Cited: 18
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Food Chemistry (2023) Vol. 430, pp. 137038-137038
Closed Access | Times Cited: 18
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 15
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 15
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations
Sara Safaeian Laein, Iman Katouzian, M. R. Mozafari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7728-7747
Closed Access | Times Cited: 14
Sara Safaeian Laein, Iman Katouzian, M. R. Mozafari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7728-7747
Closed Access | Times Cited: 14
Chitosan-Based Nanoencapsulated Essential Oils: Potential Leads against Breast Cancer Cells in Preclinical Studies
Wen‐Nee Tan, Benedict Samling, Woei Yenn Tong, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 478-478
Open Access | Times Cited: 4
Wen‐Nee Tan, Benedict Samling, Woei Yenn Tong, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 478-478
Open Access | Times Cited: 4
Topical effectiveness of eugenol phytosome / chitosome hydrogels on the healing process of infected excision wounds
Andishe Dashti, Amir Reza Karamibonari, Mohammad Reza Farahpour, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133482-133482
Closed Access | Times Cited: 4
Andishe Dashti, Amir Reza Karamibonari, Mohammad Reza Farahpour, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133482-133482
Closed Access | Times Cited: 4
A Promising Plant-Based Eugenol-Loaded Nano Delivery System (EUG@CMC-PGMA-CS) for Enhanced Antibacterial and Insect Repellent Behavior
Jihao Zuo, Ruopeng Lan, Ningning Lv, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 3, pp. 1643-1655
Closed Access | Times Cited: 4
Jihao Zuo, Ruopeng Lan, Ningning Lv, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 3, pp. 1643-1655
Closed Access | Times Cited: 4
