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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation
Secil Yilmaz‐Turan, Amparo Jiménez-Quero, Carolin Menzel, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116916-116916
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Lignocellulosic biomass from agricultural waste to the circular economy: a review with focus on biofuels, biocomposites and bioplastics
Muhammad Mujtaba, Leonardo Fernandes Fraceto, Mahyar Fazeli, et al.
Journal of Cleaner Production (2023) Vol. 402, pp. 136815-136815
Open Access | Times Cited: 502
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Fan Zhu
Food Chemistry (2021) Vol. 359, pp. 129871-129871
Closed Access | Times Cited: 146
Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
Hongyu Li, Ying‐Ping Wang, Ping Zhao, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120746-120746
Open Access | Times Cited: 57
An update on xylan structure, biosynthesis, and potential commercial applications
Thomas M. Curry, María J. Peña, Breeanna R. Urbanowicz
The Cell Surface (2023) Vol. 9, pp. 100101-100101
Open Access | Times Cited: 48
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 26
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review
Solja Pietiäinen, Annelie Moldin, Anna Ström, et al.
Food Chemistry (2022) Vol. 383, pp. 132584-132584
Open Access | Times Cited: 41
Research Progress in Hemicellulose-Based Nanocomposite Film as Food Packaging
Guoshuai Liu, Kang Shi, Hui Sun
Polymers (2023) Vol. 15, Iss. 4, pp. 979-979
Open Access | Times Cited: 24
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
New blend of renewable bioplastic based on starch and acetylated xylan with high resistance to oil and water vapor
Júlia Ribeiro Martins, Jaiber Humberto Rodríguez Llanos, Mateus Manabu Abe, et al.
Carbohydrate Research (2024) Vol. 537, pp. 109068-109068
Closed Access | Times Cited: 8
Valorization of brewer's spent grain for sustainable food packaging
Zeinab Qazanfarzadeh, Abirami Ramu Ganesan, Loredana Mariniello, et al.
Journal of Cleaner Production (2022) Vol. 385, pp. 135726-135726
Closed Access | Times Cited: 35
Properties and antimicrobial activity of wheat-straw nanocellulose-arabinoxylan acetate composite films incorporated with silver nanoparticles
Sakshi Gumber, Swati Kanwar, Koushik Mazumder
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125480-125480
Closed Access | Times Cited: 18
Advances and recent trends in plant-based materials and edible films: a mini-review
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
Hemicellulose Biomass Degree of Acetylation (Natural Versus Chemical Acetylation) as a Strategy for Based Packaging Materials
Júlia Ribeiro Martins, Jaiber Humberto Rodríguez Llanos, Vagner Roberto Botaro, et al.
BioEnergy Research (2024) Vol. 17, Iss. 2, pp. 877-896
Closed Access | Times Cited: 6
Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics
Wanxiang Guo, María Julia Spotti, Guillermo Portillo‐Perez, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122414-122414
Open Access | Times Cited: 6
Balanced Xylan Acetylation is the Key Regulator of Plant Growth and Development, and Cell Wall Structure and for Industrial Utilization
Mirza Faisal Qaseem, Aimin Wu
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 21, pp. 7875-7875
Open Access | Times Cited: 44
Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation
Qingbin Guo, Xingyue Xiao, Chunrong Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 796-805
Closed Access | Times Cited: 36
Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review
Abdulrahman A. B. A. Mohammed, Abdoulhdi A. Borhana Omran, Zaimah Hasan, et al.
Polymers (2021) Vol. 13, Iss. 21, pp. 3624-3624
Open Access | Times Cited: 36
Green Approaches on Modification of Xylan Hemicellulose to Enhance the Functional Properties for Food Packaging Materials—A Review
Petronela Nechita, Mirela Roman, Silviu Năstac
Polymers (2023) Vol. 15, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 15
Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran
Jorge Márquez-Escalante, Elizabeth Carvajal‐Millán, Ana L. Martínez‐López, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4584-4591
Closed Access | Times Cited: 13
Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
Secil Yilmaz‐Turan, Patricia López-Sánchez, Amparo Jiménez-Quero, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107575-107575
Open Access | Times Cited: 21
Thermal stability of unmodified and alkali-modified rice husks for flame retardant fiber-reinforced PLA composites
Vianney Andrew Yiga, Michael Lubwama, Peter Wilberforce Olupot
Journal of Thermal Analysis and Calorimetry (2022) Vol. 147, Iss. 20, pp. 11049-11075
Closed Access | Times Cited: 19
Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application
Inyoung Choi, Wootaek Hong, Jung Soo Lee, et al.
Food Chemistry (2023) Vol. 426, pp. 136555-136555
Closed Access | Times Cited: 11
Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
Bioresource Technology (2024), pp. 130387-130387
Open Access | Times Cited: 4
Structural and interfacial properties of acetylated Millettia speciosa Champ polysaccharide and stability evaluation of the resultant O/W emulsion containing β-carotene
Zhi Huang, Min‐Hua Zong, Juan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130556-130556
Closed Access | Times Cited: 4
Citric acid tailors the mechanical and barrier properties of arabinoxylan-gluten crosslinked glycoprotein films
Niklas Wahlström, Mikael S. Hedenqvist, Francisco Vilaplana
Food Hydrocolloids (2024) Vol. 153, pp. 110012-110012
Open Access | Times Cited: 4
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