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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan-based Pickering emulsions and their applications: A review
Asma Sharkawy, Maria Filomena Barreiro, Alı́rio E. Rodrigues
Carbohydrate Polymers (2020) Vol. 250, pp. 116885-116885
Closed Access | Times Cited: 201

Showing 1-25 of 201 citing articles:

Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
Yuan Ji, Chenlu Han, Enchao Liu, et al.
Food Chemistry (2022) Vol. 378, pp. 132090-132090
Closed Access | Times Cited: 93
Chitosan Based Materials in Cosmetic Applications: A Review
Karolina Kulka-Kamińska, Alina Sionkowska
Molecules (2023) Vol. 28, Iss. 4, pp. 1817-1817
Open Access | Times Cited: 64
The application of chitosan as a carrier for fertilizer: A review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, John F. Kennedy
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126483-126483
Closed Access | Times Cited: 50
Biomass‐Based, Interface Tunable, and Dual‐Responsive Pickering Emulsions for Smart Release of Pesticides
Xiaona Yu, Xue Li, Shuaishuai Ma, et al.
Advanced Functional Materials (2023) Vol. 33, Iss. 27
Closed Access | Times Cited: 46
Chitosan-Based Biomaterials: Insights into Chemistry, Properties, Devices, and Their Biomedical Applications
Simona Petroni, Irene Tagliaro, Carlo Antonini, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 147-147
Open Access | Times Cited: 44
High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles
Jingnan Zhang, Siqi Zhao, Qian Liu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108715-108715
Closed Access | Times Cited: 38
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130672-130672
Closed Access | Times Cited: 18
Pickering emulsions stabilized by whey protein isolate/nicotinamide mononucleotide complex and their application in pH-responsive drug delivery
Zhuo Li, Rui Zhao, Feihong Hu, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118494-118494
Closed Access | Times Cited: 15
Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
Asma Sharkawy, Alı́rio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 13
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1363-1382
Closed Access | Times Cited: 103
Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review
M.C. Gómez‐Guillén, P. Montero
Food Hydrocolloids (2021) Vol. 118, pp. 106772-106772
Open Access | Times Cited: 94
Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties
Mei Yue, Mingyuan Huang, Zongshuai Zhu, et al.
LWT (2021) Vol. 154, pp. 112595-112595
Open Access | Times Cited: 79
Application of starch nanoparticles as a stabilizer for Pickering emulsions: Effect of environmental factors and approach for enhancing its storage stability
Eun Byul Ko, Jong‐Yea Kim
Food Hydrocolloids (2021) Vol. 120, pp. 106984-106984
Closed Access | Times Cited: 61
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120491-120491
Closed Access | Times Cited: 56
Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism
Ruihan Gu, Chengcheng Li, Xiaotong Shi, et al.
Food Chemistry (2022) Vol. 395, pp. 133641-133641
Closed Access | Times Cited: 53
Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120256-120256
Closed Access | Times Cited: 48
Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties
Meisam Tabatabaei, Ahmad Rajaei, Elnaz Hosseini, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119566-119566
Closed Access | Times Cited: 47
Pickering emulsion stabilized by modified pea protein-chitosan composite particles as a new fat substitute improves the quality of pork sausages
Chunqiang Li, Wenru Xie, Zhang Xue, et al.
Meat Science (2022) Vol. 197, pp. 109086-109086
Closed Access | Times Cited: 43
Chitosan/guar gum nanoparticles to stabilize Pickering emulsion for astaxanthin encapsulation
Lu Yang, Xinyu Cao, Anran Gai, et al.
LWT (2022) Vol. 165, pp. 113727-113727
Open Access | Times Cited: 42
Sustainable biomass hydrodeoxygenation in biphasic systems
Hongyu Wei, Zhiying Wang, Hao Li
Green Chemistry (2022) Vol. 24, Iss. 5, pp. 1930-1950
Closed Access | Times Cited: 39
Microgels at droplet interfaces of water-in-oil emulsions—challenges and progress
Sebastian Stock, Regine von Klitzing
Current Opinion in Colloid & Interface Science (2022) Vol. 58, pp. 101561-101561
Closed Access | Times Cited: 38
50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers
Sisheng Li, Bo Jiao, Shah Faisal, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108078-108078
Closed Access | Times Cited: 37
Pickering Emulsions: A Novel Tool for Cosmetic Formulators
Eduardo Guzmán, Francisco Ortega, Ramón G. Rubio
Cosmetics (2022) Vol. 9, Iss. 4, pp. 68-68
Open Access | Times Cited: 35
High internal phase emulsions of ω-3 fatty acids stabilized by fish scale gelatin particles: Application to lipid-enhanced surimi 3D printing
Yuhang Wang, Die Hu, Yue Wei, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109254-109254
Closed Access | Times Cited: 32
Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review
Yadong Yang, Vijai Kumar Gupta, Yating Du, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124800-124800
Closed Access | Times Cited: 30
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