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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging
Yucheng Zou, Cen Zhang, Peng Wang, et al.
Carbohydrate Polymers (2020) Vol. 247, pp. 116711-116711
Closed Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review
Liang Wang, Xiaoqi Pan, Lishi Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 214
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
Yucheng Zou, Yifeng Sun, Wangjue Shi, et al.
Food Chemistry (2022) Vol. 399, pp. 133962-133962
Closed Access | Times Cited: 116
Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging
Chong Shi, Aying Zhou, Donglu Fang, et al.
Chemical Engineering Journal (2022) Vol. 445, pp. 136746-136746
Closed Access | Times Cited: 106
Enhanced physical and antimicrobial properties of alginate/chitosan composite aerogels based on electrostatic interactions and noncovalent crosslinking
Jingjing Pan, Yang Li, Kailun Chen, et al.
Carbohydrate Polymers (2021) Vol. 266, pp. 118102-118102
Closed Access | Times Cited: 100
Electrospun ZnO-loaded chitosan/PCL bilayer membranes with spatially designed structure for accelerated wound healing
Fang Zhou, Congjing Cui, Shibin Sun, et al.
Carbohydrate Polymers (2022) Vol. 282, pp. 119131-119131
Closed Access | Times Cited: 79
Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108091-108091
Open Access | Times Cited: 73
Fabrication and characterization of polycaprolactone/chitosan nanofibers containing antibacterial agents of curcumin and ZnO nanoparticles for use as wound dressing
Pezhman Mosallanezhad, Hossein Nazockdast, Zahed Ahmadi, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 67
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
Roberto Castro‐Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125424-125424
Closed Access | Times Cited: 39
Developments of Core/Shell Chitosan-Based Nanofibers by Electrospinning Techniques: A Review
Siriporn Taokaew, Tapanee Chuenkaek
Fibers (2024) Vol. 12, Iss. 3, pp. 26-26
Open Access | Times Cited: 15
Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging
João Ricardo Afonso Pires, Camila Damásio de Paula, Victor Gomes Lauriano Souza, et al.
Polymers (2021) Vol. 13, Iss. 5, pp. 721-721
Open Access | Times Cited: 91
Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning
Yini Liu, Debao Wang, Zhilan Sun, et al.
International Journal of Biological Macromolecules (2020) Vol. 169, pp. 161-170
Closed Access | Times Cited: 90
Overview of renewable polysaccharide-based composites for biodegradable food packaging applications
Jia Deng, En-Qing Zhu, Gaofeng Xu, et al.
Green Chemistry (2021) Vol. 24, Iss. 2, pp. 480-492
Closed Access | Times Cited: 86
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E. Sameen, Saeed Ahmed, Rui Lü, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6238-6251
Closed Access | Times Cited: 82
Improvement of the physico-mechanical properties of antibacterial electrospun poly lactic acid nanofibers by incorporation of guar gum and thyme essential oil
Leila Yavari Maroufi, Marjan Ghorbani, Maryam Mohammadi, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 622, pp. 126659-126659
Closed Access | Times Cited: 82
An overview of clay-polymer nanocomposites containing bioactive compounds for food packaging applications
Dorsaf Cheikh, Hatem Majdoub, Margarita Darder
Applied Clay Science (2021) Vol. 216, pp. 106335-106335
Closed Access | Times Cited: 77
Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material
Yufan Yang, Yuanyue Shi, Xueke Cao, et al.
Food Control (2021) Vol. 130, pp. 108331-108331
Closed Access | Times Cited: 66
Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging
Mohsen Rashidi, Sepidar Seyyedi-Mansour, Parisa Mostashari, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1313-1323
Closed Access | Times Cited: 66
Application of Electrospinning in Antibacterial Field
Honghai Li, Xin Chen, Weipeng Lu, et al.
Nanomaterials (2021) Vol. 11, Iss. 7, pp. 1822-1822
Open Access | Times Cited: 63
Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging
Chaoyi Shen, Menglu Wu, Cui Sun, et al.
Carbohydrate Polymers (2022) Vol. 286, pp. 119267-119267
Closed Access | Times Cited: 63
Scalable Production of Biodegradable, Recyclable, Sustainable Cellulose–Mineral Foams via Coordination Interaction Assisted Ambient Drying
Lü Chen, Siheng Wang, Shanshan Wang, et al.
ACS Nano (2022) Vol. 16, Iss. 10, pp. 16414-16425
Closed Access | Times Cited: 62
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
Cristiane De Carli, Volkan Aylanç, Kheira M. Mouffok, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 486-497
Open Access | Times Cited: 61
Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging
Chaoyi Shen, Yang Cao, Jingshan Rao, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100721-100721
Closed Access | Times Cited: 59
A novel multifunctional bilayer scaffold based on chitosan nanofiber/alginate-gelatin methacrylate hydrogel for full-thickness wound healing
Nahideh Asadi, Ahmad Mehdipour, Marjan Ghorbani, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 734-747
Closed Access | Times Cited: 57
Effects of amylose and amylopectin molecular structures on starch electrospinning
Panpan Cao, Gaosheng Wu, Zhijie Yao, et al.
Carbohydrate Polymers (2022) Vol. 296, pp. 119959-119959
Closed Access | Times Cited: 47
Electrospun pullulan nanofiber loading zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes for active packaging
Zeyu Qin, Yucheng Zou, Yipeng Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 465-474
Closed Access | Times Cited: 44
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