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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
Carbohydrate Polymers (2020) Vol. 236, pp. 116075-116075
Closed Access | Times Cited: 454

Showing 1-25 of 454 citing articles:

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Ayşegül Mutlu-Ingök, Dilara Devecioğlu, Dilara Nur Dikmetaş, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4711-4711
Open Access | Times Cited: 250
(Bio)Nanotechnology in Food Science—Food Packaging
Mateja Primožič, Željko Knez, Maja Leitgeb
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 292-292
Open Access | Times Cited: 195
Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
Bruno Dutra da Silva, Patrícia Campos Bernardes, Patrícia Fontes Pinheiro, et al.
Meat Science (2021) Vol. 176, pp. 108463-108463
Closed Access | Times Cited: 161
Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review
Tianyu Hou, Siva Sankar Sana, Huizhen Li, et al.
Food Bioscience (2022) Vol. 47, pp. 101716-101716
Closed Access | Times Cited: 160
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 72-83
Closed Access | Times Cited: 158
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
Alana G. Souza, Rafaela R. Ferreira, Larissa C. Paula, et al.
Food Packaging and Shelf Life (2020) Vol. 27, pp. 100615-100615
Closed Access | Times Cited: 139
Nanosystems for the Encapsulation of Natural Products: The Case of Chitosan Biopolymer as a Matrix
Anastasia Detsi, Eleni Kavetsou, Ioanna Kostopoulou, et al.
Pharmaceutics (2020) Vol. 12, Iss. 7, pp. 669-669
Open Access | Times Cited: 135
Polymeric Nanoparticles for Antimicrobial Therapies: An up-to-date Overview
Vera Alexandra Spirescu, Cristina Chircov, Alexandru Mihai Grumezescu, et al.
Polymers (2021) Vol. 13, Iss. 5, pp. 724-724
Open Access | Times Cited: 129
Recent advances on food-grade oleogels: Fabrication, application and research trends
Wanjun Zhao, Zihao Wei, Changhu Xue
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7659-7676
Closed Access | Times Cited: 117
Polymeric Nanoparticles for Delivery of Natural Bioactive Agents: Recent Advances and Challenges
Mohammed Elmowafy, Khaled Shalaby, Mohammed H. Elkomy, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1123-1123
Open Access | Times Cited: 116
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 113
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir, et al.
Advances in Colloid and Interface Science (2022) Vol. 303, pp. 102655-102655
Closed Access | Times Cited: 81
Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil
Mingdi Cai, Yi-Ting Wang, Ru Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 122-129
Closed Access | Times Cited: 74
Essential oils of some medicinal plants and their biological activities: a mini review
Amal A. Mohamed, Bader M. Alotaibi
Journal of Umm Al-Qura University for Applied Sciences (2022) Vol. 9, Iss. 1, pp. 40-49
Open Access | Times Cited: 69
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Angel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 65
Sustainable Biodegradable Biopolymer-Based Nanoparticles for Healthcare Applications
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3188-3188
Open Access | Times Cited: 59
Antimicrobial activity of nanoformulations of carvacrol and thymol: New trend and applications
Aida Hajibonabi, Mina Yekani, Simin Sharifi, et al.
OpenNano (2023) Vol. 13, pp. 100170-100170
Open Access | Times Cited: 51
Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review
Vinay Kumar Pandey, Shivangi Srivastava, Ashish, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22437-e22437
Open Access | Times Cited: 40
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 16
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 15
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
Hafiz Abdul Rasheed, Abdur Rehman, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129475-129475
Closed Access | Times Cited: 14
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 14
Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries
Alessandra Silva Araújo, Gerlane Souza de Lima, Ihasmyn dos Santos Nunes, et al.
Food Control (2024) Vol. 161, pp. 110360-110360
Closed Access | Times Cited: 13
“Role of chitosan nanoparticles in sustainable plant disease management”
R. Nandhini, E. Rajeswari, S. Harish, et al.
Journal of Nanoparticle Research (2025) Vol. 27, Iss. 1
Closed Access | Times Cited: 1
Acrylpimaric acid-modified chitosan derivatives as potential antifungal agents against Valsa Mali
Zhuo Xu, Wu Bin, Chunhua Wu, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123244-123244
Closed Access | Times Cited: 1
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