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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin
Kang Liu, Xue‐Qiang Zha, Wen‐Di Shen, et al.
Carbohydrate Polymers (2020) Vol. 236, pp. 116009-116009
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Recent advances on the improvement of quercetin bioavailability
Kevser Kandemir, Merve Tomaş, David Julian McClements, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 192-200
Closed Access | Times Cited: 168
Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients
Kang Liu, Yingying Chen, Xue‐Qiang Zha, et al.
Food Research International (2021) Vol. 147, pp. 110542-110542
Closed Access | Times Cited: 117
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105686-105686
Open Access | Times Cited: 111
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, et al.
Food Research International (2022) Vol. 153, pp. 110929-110929
Open Access | Times Cited: 106
Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review
Zhiping Fan, Ping Cheng, Pan Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1642-1664
Closed Access | Times Cited: 89
Harnessing the potential of hydrogels for advanced therapeutic applications: current achievements and future directions
Peilin Lu, Dongxue Ruan, Meiqi Huang, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 78
Co-encapsulation systems for delivery of bioactive ingredients
Kang Liu, Ying‐Ying Chen, Li‐Hua Pan, et al.
Food Research International (2022) Vol. 155, pp. 111073-111073
Closed Access | Times Cited: 72
Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
Ya-Fan Zeng, Ying‐Ying Chen, Yuanyuan Deng, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121389-121389
Closed Access | Times Cited: 52
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
Jia Yang, Mengji Dong, Fang Fang, et al.
Food Chemistry (2024) Vol. 450, pp. 139330-139330
Closed Access | Times Cited: 16
Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids
Kang Liu, Xue‐Qiang Zha, Qiang-Ming Li, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106807-106807
Closed Access | Times Cited: 78
Ultra pH-sensitive nanocarrier based on Fe2O3/chitosan/montmorillonite for quercetin delivery
Mohammadjavad Ahmadi, Mehrab Pourmadadi, Sohrab Ali Ghorbanian, et al.
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 738-745
Closed Access | Times Cited: 71
Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan
Jianfeng Zhou, Guodong Zheng, Wenjun Wang, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106959-106959
Closed Access | Times Cited: 66
Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes
Seid Reza Falsafi, Hadis Rostamabadi, Katarzyna Samborska, et al.
Pharmacological Research (2022) Vol. 178, pp. 106164-106164
Closed Access | Times Cited: 59
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Gels (2022) Vol. 9, Iss. 1, pp. 1-1
Open Access | Times Cited: 56
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Seid Reza Falsafi, Aslı Can Karaça, Lizhen Deng, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108002-108002
Closed Access | Times Cited: 50
Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG
Fuyun Ji, Huihui Liu, Chuyan Wang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109439-109439
Closed Access | Times Cited: 39
Quercetin activates the Sestrin2/AMPK/SIRT1 axis to improve amyotrophic lateral sclerosis
Tian Jin, Yong Zhang, Benson O. A. Botchway, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114515-114515
Open Access | Times Cited: 34
Pharmacological and mechanistic aspects of quercetin in osteoporosis
Tingting Deng, Wenyu Ding, Xi-Xue Lu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 14
Effect of curdlan on the gel properties and interactions of whey protein isolate gels
Wenmei Hu, Xindong Xu, Xingyan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134161-134161
Closed Access | Times Cited: 11
Drug delivery based pharmacological enhancement and current insights of quercetin with therapeutic potential against oral diseases
Yu Wang, Baoxin Tao, Yao Wan, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 128, pp. 110372-110372
Open Access | Times Cited: 63
Enhancing the stability of zein/fucoidan composite nanoparticles with calcium ions for quercetin delivery
Hong Zhang, Haozhan Feng, Junhong Ling, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 2070-2078
Closed Access | Times Cited: 54
Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation
Yingying Chen, Kang Liu, Xue‐Qiang Zha, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118552-118552
Closed Access | Times Cited: 41
Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate
Wei Ji, Yang Fu-min, Min Yang
Food Chemistry (2022) Vol. 384, pp. 132508-132508
Closed Access | Times Cited: 33
Food gels: principles, interaction mechanisms and its microstructure
Shahida Anusha Siddiqui, Tayyaba Alvi, Abhishek Kanti Biswas, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12530-12551
Closed Access | Times Cited: 32
The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression
Maria Vrânceanu, Damiano Galimberti, Roxana Banc, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2524-2524
Open Access | Times Cited: 29
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