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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating the best strategy to diminish the toxicity and enhance the antibacterial activity of graphene oxide by chitosan addition
Hoomaan Joz Majidi, Amir Babaei, Zahra Arab Bafrani, et al.
Carbohydrate Polymers (2019) Vol. 225, pp. 115220-115220
Closed Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Carbon nanomaterials against pathogens; the antimicrobial activity of carbon nanotubes, graphene/graphene oxide, fullerenes, and their nanocomposites
Maryam Azizi‐Lalabadi, Hossein Hashemi, Jianguo Feng, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102250-102250
Closed Access | Times Cited: 315
Antimicrobial bio-nanocomposites and their potential applications in food packaging
Ruchi Sharma, Seid Mahdi Jafari, Somesh Sharma
Food Control (2020) Vol. 112, pp. 107086-107086
Closed Access | Times Cited: 310
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Shima Jafarzadeh, Seid Mahdi Jafari, Ali Salehabadi, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 262-277
Closed Access | Times Cited: 235
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1383-1416
Closed Access | Times Cited: 194
Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials
Shima Jafarzadeh, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 16, pp. 2640-2658
Closed Access | Times Cited: 151
A review on graphene and its derivatives as the forerunner of the two-dimensional material family for the future
Sachin Sharma Ashok Kumar, Shahid Bashir, K. Ramesh, et al.
Journal of Materials Science (2022) Vol. 57, Iss. 26, pp. 12236-12278
Closed Access | Times Cited: 69
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 23
Recent developments on graphene oxide and its composite materials: From fundamentals to applications in biodiesel synthesis, adsorption, photocatalysis, supercapacitors, sensors and antimicrobial activity
Nituraj Mushahary, Angita Sarkar, Fungbili Basumatary, et al.
Results in Surfaces and Interfaces (2024) Vol. 15, pp. 100225-100225
Open Access | Times Cited: 18
Chitosan nanocomposites as a nano-bio tool in phytopathogen control
Shalini Bhatt, Rakshit Pathak, Vinay Deep Punetha, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121858-121858
Closed Access | Times Cited: 14
Antibacterial Action of Nanoparticle Loaded Nanocomposites Based on Graphene and Its Derivatives: A Mini-Review
Ana M. Díez‐Pascual
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 10, pp. 3563-3563
Open Access | Times Cited: 115
Graphenic Materials for Biomedical Applications
Daniela Plachá, Josef Jampílek
Nanomaterials (2019) Vol. 9, Iss. 12, pp. 1758-1758
Open Access | Times Cited: 107
Detection of food spoilage and adulteration by novel nanomaterial-based sensors
Zahra Mohammadi, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 286, pp. 102297-102297
Closed Access | Times Cited: 88
Bio-nanocomposites of graphene with biopolymers; fabrication, properties, and applications
Maryam Azizi‐Lalabadi, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2021) Vol. 292, pp. 102416-102416
Closed Access | Times Cited: 77
Progress and prospects in chitosan derivatives: Modification strategies and medical applications
Sheng Ding, Yuanfeng Wang, Jianna Li, et al.
Journal of Material Science and Technology (2020) Vol. 89, pp. 209-224
Closed Access | Times Cited: 72
Fabrication of zirconium (IV)-loaded chitosan/Fe3O4/graphene oxide for efficient removal of alizarin red from aqueous solution
Mingyu Liu, Xiaoting Zhang, Zhaohui Li, et al.
Carbohydrate Polymers (2020) Vol. 248, pp. 116792-116792
Closed Access | Times Cited: 69
GO-based antibacterial composites: Application and design strategies
Chen Hu, Yujun Yang, Yuqing Lin, et al.
Advanced Drug Delivery Reviews (2021) Vol. 178, pp. 113967-113967
Closed Access | Times Cited: 69
Poly (vinyl alcohol)/chitosan/polyethylene glycol-assembled graphene oxide bio-nanocomposites as a prosperous candidate for biomedical applications and drug/food packaging industry
Saeid Mohammadi, Amir Babaei
International Journal of Biological Macromolecules (2022) Vol. 201, pp. 528-538
Closed Access | Times Cited: 59
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application
Morteza Fathi, Amir Babaei, Hosein Rostami
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100934-100934
Closed Access | Times Cited: 45
Antimicrobial Activity of Composites-Based on Biopolymers
Moisés Bustamante-Torres, Belén Arcentales-Vera, Jocelyne Estrella-Nuñez, et al.
Macromol—A Journal of Macromolecular Research (2022) Vol. 2, Iss. 3, pp. 258-283
Open Access | Times Cited: 41
Research trends in biomedical applications of two-dimensional nanomaterials over the last decade – A bibliometric analysis
Shuang Zhu, Yaping Liu, Zhanjun Gu, et al.
Advanced Drug Delivery Reviews (2022) Vol. 188, pp. 114420-114420
Closed Access | Times Cited: 38
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 33
Antibacterial, biocompatible, hemostatic, and tissue adhesive hydrogels based on fungal-derived carboxymethyl chitosan-reduced graphene oxide-polydopamine for wound healing applications
Maduru Suneetha, Sunmi Zo, Soon Mo Choi, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124641-124641
Closed Access | Times Cited: 31
Cobalt oxide-chitosan based nanocomposites: Synthesis, characterization and their potential pharmaceutical applications
Ali H. Bashal, Khaled D. Khalil, Ahmed M. Abu‐Dief, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126856-126856
Closed Access | Times Cited: 28
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 12
Current trends in antimicrobial activities of carbon nanostructures: potentiality and status of nanobiochar in comparison to carbon dots
Kulathi Nishshankage, Andrea Breverly Fernandez, Shiran Pallewatta, et al.
Biochar (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
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