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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan-based films with incorporated supercritical CO2 hop extract: Structural, physicochemical, and antibacterial properties
Marijan Bajić, Helena Jalšovec, Andrea Travan, et al.
Carbohydrate Polymers (2019) Vol. 219, pp. 261-268
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118876-118876
Closed Access | Times Cited: 155
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Angel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 65
The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C
Ewelina Jamróz, Piotr Kulawik, Paulina Guzik, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105211-105211
Closed Access | Times Cited: 135
Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
S. Moalla, Imène Ammar, Marie‐Laure Fauconnier, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 254-266
Open Access | Times Cited: 99
Natural plant extracts as active components in chitosan-based films: A comparative study
Marijan Bajić, Tina Ročnik, Ana Oberlintner, et al.
Food Packaging and Shelf Life (2019) Vol. 21, pp. 100365-100365
Open Access | Times Cited: 85
Biodegradability study of active chitosan biopolymer films enriched with Quercus polyphenol extract in different soil types
Ana Oberlintner, Marijan Bajić, Gabriela Kalčíková, et al.
Environmental Technology & Innovation (2020) Vol. 21, pp. 101318-101318
Open Access | Times Cited: 75
Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications
Sylwia Sady, Alfred Błaszczyk, Wojciech Kozak, et al.
Food Packaging and Shelf Life (2021) Vol. 30, pp. 100756-100756
Closed Access | Times Cited: 66
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 52
Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113830-113830
Closed Access | Times Cited: 13
Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
Mia Kurek, Emilie Descours, Petra Poldan, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109835-109835
Closed Access | Times Cited: 7
The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate
Ewelina Jamróz, Joanna Tkaczewska, Lesław Juszczak, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107334-107334
Open Access | Times Cited: 53
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
Boon Peng Chang, Binh M. Trinh, Debela T. Tadele, et al.
Polymer Reviews (2023) Vol. 63, Iss. 4, pp. 961-1013
Closed Access | Times Cited: 16
Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology
Antonio Lama-Muñoz, María del Mar Contreras, Francisco Espínola, et al.
Energies (2019) Vol. 12, Iss. 13, pp. 2486-2486
Open Access | Times Cited: 48
Functional properties of chitosan films modified by snail mucus extract
Maria Francesca Di Filippo, Silvia Panzavolta, Beatrice Albertini, et al.
International Journal of Biological Macromolecules (2019) Vol. 143, pp. 126-135
Open Access | Times Cited: 45
Active chitosan–chestnut extract films used for packaging and storage of fresh pasta
Kristi Kõrge, Marijan Bajić, Blaž Likozar, et al.
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 8, pp. 3043-3052
Open Access | Times Cited: 41
Chitosan-silica with hops β-acids added films as prospective food packaging materials: Preparation, characterization, and properties
Bingren Tian, Dan Xu, Jianhua Cheng, et al.
Carbohydrate Polymers (2021) Vol. 272, pp. 118457-118457
Closed Access | Times Cited: 38
Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties
Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek, et al.
Food Hydrocolloids (2021) Vol. 115, pp. 106574-106574
Closed Access | Times Cited: 36
Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents
Tiago Filipe P. Alves, Natércia Teixeira, Jorge M. Vieira, et al.
Journal of Cleaner Production (2022) Vol. 372, pp. 133589-133589
Closed Access | Times Cited: 26
Sophorolipid-based microemulsion delivery system: Multifaceted enhancement of physicochemical properties of xanthohumol
Jingyang Luo, Bowen Yang, Xiaoling Yang, et al.
Food Chemistry (2023) Vol. 413, pp. 135631-135631
Closed Access | Times Cited: 13
Integrated supercritical fluid extraction of essential oils
Kheibar Dashtian, Mahdie Kamalabadi, Arash Ghoorchian, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465240-465240
Closed Access | Times Cited: 4
Functional polysaccharide-based film prepared from chitosan and β-acids: Structural, physicochemical, and bioactive properties
Bingren Tian, Wanrong Li, Jie Wang, et al.
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 966-977
Closed Access | Times Cited: 31
Preparation, characterization, and in vitro-in silico biological activities of Jatropha pelargoniifolia extract loaded chitosan nanoparticles
Mohammed S. Alqahtani, Hanan M. Al‐Yousef, Ali S. Alqahtani, et al.
International Journal of Pharmaceutics (2021) Vol. 606, pp. 120867-120867
Closed Access | Times Cited: 30
Preparation and physicochemical assessment of bioactive films based on chitosan and starchy powder of white turmeric rhizomes (Curcuma Zedoaria) for green packaging applications
Vishram D. Hiremani, Sheela Khanapure, Tilak Gasti, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 2192-2201
Closed Access | Times Cited: 29
The characteristics of polysaccharide from Gracilaria chouae and its application in food packaging with carboxymethyl cellulose and lysozyme
Shiyuan Chang, Xinyuan Zou, Biyang Zhu, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108109-108109
Closed Access | Times Cited: 19
Formulation of active food packaging by design: Linking composition of the film-forming solution to properties of the chitosan-based film by response surface methodology (RSM) modelling
Marijan Bajić, Ana Oberlintner, Kristi Kõrge, et al.
International Journal of Biological Macromolecules (2020) Vol. 160, pp. 971-978
Open Access | Times Cited: 27
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