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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran
Rui Guo, Zhongxiang Xu, Shengfang Wu, et al.
Carbohydrate Polymers (2019) Vol. 218, pp. 250-260
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
Haoyingye Yao, Junqiao Wang, Junyi Yin, et al.
Food Research International (2021) Vol. 143, pp. 110290-110290
Closed Access | Times Cited: 309
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Mohammed Obadi, Jun Sun, Bin Xu
Food Research International (2021) Vol. 140, pp. 110065-110065
Closed Access | Times Cited: 164
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
Jiaxin Li, Huihan Xi, Aixia Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129743-129743
Closed Access | Times Cited: 18
Cereal-derived arabinoxylans: Structural features and structure–activity correlations
Jing Wang, Junying Bai, Mingcong Fan, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 157-165
Closed Access | Times Cited: 112
Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan
Yi-Peng Bai, Huiming Zhou, Ke-Rui Zhu, et al.
Carbohydrate Polymers (2021) Vol. 271, pp. 118416-118416
Closed Access | Times Cited: 59
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Huihan Xi, Aixia Wang, Wanyu Qin, et al.
Food Chemistry (2022) Vol. 406, pp. 135025-135025
Closed Access | Times Cited: 53
Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan
Xingyue Xiao, Jinli Qiao, Jing Wang, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107557-107557
Closed Access | Times Cited: 39
Characterization on structure and bioactivities of an exopolysaccharide from Lactobacillus curvatus SJTUF 62116
Jinyu Zhu, Zhongfang Tan, Zhong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 504-517
Closed Access | Times Cited: 38
Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources
Jinxin Pang, Yi Zhang, Xiaoyang Tong, et al.
Polymers (2023) Vol. 15, Iss. 1, pp. 225-225
Open Access | Times Cited: 23
Structure and properties of acidic polysaccharides isolated from Massa Medicata Fermentata: Neuroprotective and antioxidant activity
Shuang Liu, Meng Li, Wénwén Liú, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129128-129128
Closed Access | Times Cited: 12
Inhibitory mechanism of arabinoxylan and β-glucan from hull-less barley on α-amylase activity: A comparison study
Hui Zhang, Zhipeng Li, Fan Xie, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109994-109994
Closed Access | Times Cited: 8
Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from Schizochytrium limacinum Meal
Nuohan Zhang, Wenwei Chen, Xinyu Li, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 880-880
Open Access | Times Cited: 8
Feruloylation of arabinoxylan enhances the protective effects on probiotic viability and stability in tablet formulations
Huibin Zhang, Yaqin Hou, Zhimeng Hu, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123475-123475
Closed Access | Times Cited: 1
Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations
Rui Guo, Sen Tian, Xujiao Li, et al.
Carbohydrate Polymers (2019) Vol. 229, pp. 115406-115406
Closed Access | Times Cited: 62
Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
Hui Zhang, Chenchen Li, Jun Ding, et al.
Food Hydrocolloids (2020) Vol. 104, pp. 105721-105721
Closed Access | Times Cited: 58
The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley
Min Xiong, Siyuan Zheng, Tingmei Bai, et al.
LWT (2021) Vol. 154, pp. 112771-112771
Open Access | Times Cited: 44
Unveiling the breadmaking transformation: Structural and functional insights into Arabinoxylan
Meng Xiao, Xing Jia, Ji Kang, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121845-121845
Closed Access | Times Cited: 7
Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
Ferulic acid-arabinoxylan conjugates: Synthesis, characterization and applications in antibacterial film formation
Xinxue Zhang, Zhijie Huang, Wenying Liu, et al.
Food Chemistry (2024) Vol. 460, pp. 140544-140544
Closed Access | Times Cited: 6
Structural characteristics and rheological properties of alkali-extracted arabinoxylan from dehulled barley kernel
Linyan Li, Yuxiao Wang, Ting Zhang, et al.
Carbohydrate Polymers (2020) Vol. 249, pp. 116813-116813
Closed Access | Times Cited: 49
The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties
Waleed AL‐Ansi, Amer Ali Mahdi, Qais Ali Al‐Maqtari, et al.
LWT (2020) Vol. 130, pp. 109698-109698
Closed Access | Times Cited: 48
Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects
Seiichiro Aoe, Kento Mio, Chiemi Yamanaka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 130-130
Open Access | Times Cited: 45
Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation
Qingbin Guo, Xingyue Xiao, Chunrong Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 796-805
Closed Access | Times Cited: 36
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
Ji Kang, Zhi-Yan Huang-Fu, Xiaona Tian, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108615-108615
Closed Access | Times Cited: 15
Valorization of barley (Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with emphasis on their potential applications
Qiqian Feng, Siqi Zhang, JIAN‐XIN LIN, et al.
Food Chemistry (2024) Vol. 460, pp. 140772-140772
Closed Access | Times Cited: 5
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