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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rheological behaviors of Pickering emulsions stabilized by TEMPO-oxidized bacterial cellulose
Yuanyuan Jia, Miaomiao Zheng, Qianqian Xu, et al.
Carbohydrate Polymers (2019) Vol. 215, pp. 263-271
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods
Huan Zhang, Yuan Chen, Shanshan Wang, et al.
Carbohydrate Polymers (2020) Vol. 238, pp. 116180-116180
Closed Access | Times Cited: 203
Nanocellulose in Emulsions and Heterogeneous Water‐Based Polymer Systems: A Review
Stephanie A. Kedzior, Vida A. Gabriel, Marc A. Dubé, et al.
Advanced Materials (2020) Vol. 33, Iss. 28
Closed Access | Times Cited: 196
Removal of methylene blue from wastewater using ternary nanocomposite aerogel systems: Carboxymethyl cellulose grafted by polyacrylic acid and decorated with graphene oxide
Hadi Hosseini, Abbas Zirakjou, David Julian McClements, et al.
Journal of Hazardous Materials (2021) Vol. 421, pp. 126752-126752
Closed Access | Times Cited: 182
Multiscale combined techniques for evaluating emulsion stability: A critical review
Hui Niu, Wenduo Wang, Zuman Dou, et al.
Advances in Colloid and Interface Science (2022) Vol. 311, pp. 102813-102813
Closed Access | Times Cited: 136
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
Qi Li, Yilan Wu, Rongxi Fang, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 573-583
Closed Access | Times Cited: 113
Microencapsulated phase change material through cellulose nanofibrils stabilized Pickering emulsion templating
Wei Liu, Qingyi Lin, Siyu Chen, et al.
Advanced Composites and Hybrid Materials (2023) Vol. 6, Iss. 4
Open Access | Times Cited: 83
Bacterial Cellulose—A Remarkable Polymer as a Source for Biomaterials Tailoring
Lăcrămioara Popa, Mihaela Violeta Ghica, Elena-Emilia Tudoroiu, et al.
Materials (2022) Vol. 15, Iss. 3, pp. 1054-1054
Open Access | Times Cited: 82
Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese
Junfang Xia, Xinyu Sun, Pei Jia, et al.
Chemical Engineering Journal (2023) Vol. 466, pp. 143295-143295
Closed Access | Times Cited: 54
Printability of hybridized composite from maleic acid-treated bacterial cellulose with gelatin for bone tissue regeneration
Xucai Wang, Yibo Zhang, Jiali Luo, et al.
Advanced Composites and Hybrid Materials (2023) Vol. 6, Iss. 4
Closed Access | Times Cited: 53
TEMPO bacterial cellulose and MXene nanosheets synergistically promote tough hydrogels for intelligent wearable human-machine interaction
Baoting Dong, Dehai Yu, Peng Lü, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121621-121621
Closed Access | Times Cited: 50
Pickering emulsions stabilized by spherical cellulose nanocrystals
Hui Dong, Qijun Ding, Yifei Jiang, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118101-118101
Closed Access | Times Cited: 103
Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance
Xingzhong Zhang, Xiaogang Luo, Yixiang Wang, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 106025-106025
Closed Access | Times Cited: 89
Direct ink writing of aloe vera/cellulose nanofibrils bio-hydrogels
Hossein Baniasadi, Rubina Ajdary, Jon Trifol, et al.
Carbohydrate Polymers (2021) Vol. 266, pp. 118114-118114
Open Access | Times Cited: 83
Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion
Fang Yang, Jinchu Yang, Si Qiu, et al.
Food Chemistry (2020) Vol. 346, pp. 128762-128762
Closed Access | Times Cited: 77
Effect of surface charge density of bacterial cellulose nanofibrils on the rheology property of O/W Pickering emulsions
Yilan Wu, Xingzhong Zhang, Dan Qiu, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106944-106944
Closed Access | Times Cited: 59
Mechanism of improving solubility and emulsifying properties of wheat gluten protein by pH cycling treatment and its application in powder oils
Dandan Xiong, Qianqian Xu, Liangjie Tian, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108132-108132
Closed Access | Times Cited: 41
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions
Tian Xu, Zhengbiao Gu, Cheng Li, et al.
Carbohydrate Polymers (2023) Vol. 305, pp. 120566-120566
Closed Access | Times Cited: 33
Cellulose nanofibrils-stabilized food-grade Pickering emulsions: Clarifying surface charge's contribution and advancing stabilization mechanism understanding
Yadong Zhao, Feifan Zhang, Meiling Chen, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109920-109920
Open Access | Times Cited: 13
Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study
Náyra O.F. Pinto, Ana I. Bourbon, Daniela Martins, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110427-110427
Open Access | Times Cited: 11
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
Lulu Ma, Xiaofan Yang, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 463, pp. 141423-141423
Closed Access | Times Cited: 8
The preparation and characterization of pineapple peel cellulose nanofibers and its application in oil-water emulsions
Yongqi Tian, Ruyang Huang, Yuanyuan Chen, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123245-123245
Closed Access | Times Cited: 1
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
Dılhun Keriman Arserim‐Uçar, Fi̇gen Korel, LinShu Liu, et al.
Food Chemistry (2020) Vol. 336, pp. 127597-127597
Closed Access | Times Cited: 57
The effect of essential oil chemical structures on Pickering emulsion stabilized with cellulose nanofibrils
Alana G. Souza, Rafaela R. Ferreira, Larissa C. Paula, et al.
Journal of Molecular Liquids (2020) Vol. 320, pp. 114458-114458
Closed Access | Times Cited: 57
A rheological investigation of oil-in-water Pickering emulsions stabilized by cellulose nanocrystals
Chuanwei Miao, Mehr‐Negar Mirvakili, Wadood Y. Hamad
Journal of Colloid and Interface Science (2021) Vol. 608, pp. 2820-2829
Closed Access | Times Cited: 46
New Insights into the Formulation and Polymerization of Pickering Emulsions Stabilized by Natural Organic Particles
Hanaé Dupont, Valentin Maingret, Véronique Schmitt, et al.
Macromolecules (2021) Vol. 54, Iss. 11, pp. 4945-4970
Open Access | Times Cited: 43
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