Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent
Ghanendra Gartaula, Sushil Dhital, Gabriele Netzel, et al.
Carbohydrate Polymers (2018) Vol. 196, pp. 199-208
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
Nirmala Prasadi V. P., Iris J. Joye
Nutrients (2020) Vol. 12, Iss. 10, pp. 3045-3045
Open Access | Times Cited: 268
Arabinoxylans as Functional Food Ingredients: A Review
Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 93
Diversity of fibers in common foods: Key to advancing dietary research
Reihane Khorasaniha, Hana Olof, Athalia Voisin, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108495-108495
Open Access | Times Cited: 49
The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
Martin Gericke, Adérito J. R. Amaral, Tatiana Budtova, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121633-121633
Open Access | Times Cited: 44
Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases
Jabir Khan, Muhammad Zahoor Khan, Yulin Ma, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 3042-3042
Open Access | Times Cited: 53
Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances
Jun Li, Renyong Zhao, Youjie Xu, et al.
Renewable Energy (2022) Vol. 188, pp. 223-239
Open Access | Times Cited: 38
Natural ‘capsule’ in food plants: Cell wall porosity controls starch digestion and fermentation
Haiteng Li, Siqian Chen, Alexander T. Bui, et al.
Food Hydrocolloids (2021) Vol. 117, pp. 106657-106657
Closed Access | Times Cited: 46
Dietary Fiber from Plant-Based Food Wastes: A Comprehensive Approach to Cereal, Fruit, and Vegetable Waste Valorization
Sofia Plakantonaki, Ioannis ROUSSIS, Dimitrios Bilalis, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1580-1580
Open Access | Times Cited: 18
Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics
Wanxiang Guo, María Julia Spotti, Guillermo Portillo‐Perez, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122414-122414
Open Access | Times Cited: 6
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1047-1047
Open Access | Times Cited: 5
Unveiling the Dissolution Regularities of the Lignin–Carbohydrate Complex in Bamboo Cell Walls during Alkali Pretreatment
Xin Wang, Jiali Pu, Yang Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10206-10217
Closed Access | Times Cited: 5
Challenges to Increasing Dietary Fiber in White Flour and Bread
Peter R. Shewry, Anneke Prins, Ondřej Kosík, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13513-13522
Open Access | Times Cited: 5
Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility
Konstantinos Korompokis, Niels De Brier, Jan A. Delcour
Food & Function (2019) Vol. 10, Iss. 8, pp. 4674-4684
Open Access | Times Cited: 39
Plant cell wall composition modulates the gut microbiota and metabolites in in-vitro fermentation
Weiyan Xiong, Lavaraj Devkota, Bernadine M. Flanagan, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121074-121074
Open Access | Times Cited: 11
Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process
Yasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, et al.
Food Chemistry (2024) Vol. 443, pp. 138524-138524
Open Access | Times Cited: 4
Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking process
Yasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, et al.
Food Chemistry (2025) Vol. 475, pp. 143234-143234
Closed Access
Western diet-based NutriCol medium: A high-pectin, low-inulin culture medium promoted gut microbiota stability and diversity in PolyFermS and M-ARCOL continuous in vitro models
Galal Ali Esmail, Ophélie Uriot, Walid Mottawea, et al.
Food Research International (2025) Vol. 206, pp. 115993-115993
Closed Access
Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum
Shiyi Lu, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2020) Vol. 107, pp. 105858-105858
Closed Access | Times Cited: 32
Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM
Niels A. Langenaeken, Pieter Ieven, Erik Hedlund, et al.
The Plant Journal (2020) Vol. 103, Iss. 4, pp. 1477-1489
Open Access | Times Cited: 32
The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties
Jia-Sheng Wang, Chong Liu, Xueling Zheng, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6784-6801
Closed Access | Times Cited: 9
Hydration and mechanical properties of arabinoxylan, (1,3;1,4)-β-glucan, and cellulose multilayer films simulating the cell wall of wheat endosperm
Ruochen Wu, Ruifeng Ying, Zhiwen Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129271-129271
Closed Access | Times Cited: 3
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development
Anne‐Laure Chateigner‐Boutin, Catherine Lapierre, Camille Alvarado, et al.
Plant Science (2018) Vol. 276, pp. 199-207
Open Access | Times Cited: 31
Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective
Mathieu Fanuel, David Ropartz, Fabienne Guillon, et al.
Planta (2018) Vol. 248, Iss. 6, pp. 1505-1513
Closed Access | Times Cited: 28
Page 1 - Next Page

Scroll to top