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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity
Ying Shao, Chunhua Wu, Tiantian Wu, et al.
Carbohydrate Polymers (2018) Vol. 193, pp. 144-152
Closed Access | Times Cited: 140

Showing 1-25 of 140 citing articles:

Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions
Ahmed Taha, Eman Ahmed, Amr Ismaiel, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 363-377
Open Access | Times Cited: 295
Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
Huiyun Zhang, Ying Liang, Xinling Li, et al.
Meat Science (2020) Vol. 166, pp. 108137-108137
Closed Access | Times Cited: 191
Chemical and physical Chitosan modification for designing enzymatic industrial biocatalysts: How to choose the best strategy?
Yale Luck Nunes, Fernando Lima de Menezes, Isamayra Germano de Sousa, et al.
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 1124-1170
Closed Access | Times Cited: 118
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
David Julian McClements, Arun K. Das, Pubali Dhar, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 106
Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123565-123565
Closed Access | Times Cited: 42
Eco-friendly organic nanomaterials for multifunctional textiles: sources, applications, recent advances and future prospects towards sustainability
Md. Shahadat Hossain Khan, Mostafizur Rahaman, Arnob Dhar Pranta, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 3
Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork
Ting Liu, Liu Liu
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 1509-1515
Closed Access | Times Cited: 132
Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging
Kelly J. Figueroa-López, Luís Cabedo, José M. Lagarón, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 129
Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredients
Roya Koshani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 270, pp. 123-146
Closed Access | Times Cited: 115
Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops
Huiyun Zhang, Xinling Li, Huaibin Kang
LWT (2019) Vol. 116, pp. 108580-108580
Closed Access | Times Cited: 104
Apoptotic induction and anti-metastatic activity of eugenol encapsulated chitosan nanopolymer on rat glioma C6 cells via alleviating the MMP signaling pathway
Zhenjiang Li, Vishnu Priya Veeraraghavan, Krishna Mohan Surapaneni, et al.
Journal of Photochemistry and Photobiology B Biology (2020) Vol. 203, pp. 111773-111773
Closed Access | Times Cited: 103
Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil
Jyoti Nishad, Anirban Dutta, Supradip Saha, et al.
Food Chemistry (2020) Vol. 334, pp. 127561-127561
Closed Access | Times Cited: 92
Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
Muhammad Aslam Khan, Lingyun Chen, Li Liang
Food Hydrocolloids (2020) Vol. 113, pp. 106477-106477
Closed Access | Times Cited: 92
Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications − A review
Mariana Carolina Di Santo, Cecilia Luciana D’ Antoni, Ana Paula Domínguez Rubio, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 111970-111970
Open Access | Times Cited: 92
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
Emma Talón, Anna‐Maija Lampi, María Vargas, et al.
Food Chemistry (2019) Vol. 295, pp. 588-598
Closed Access | Times Cited: 76
Trends in Nanotechnology and Its Potentialities to Control Plant Pathogenic Fungi: A Review
Abdulaziz Bashir Kutawa, Khairulmazmi Ahmad, Asgar Ali, et al.
Biology (2021) Vol. 10, Iss. 9, pp. 881-881
Open Access | Times Cited: 74
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
Qais Ali Al‐Maqtari, Abduljalil D.S. Ghaleb, Amer Ali Mahdi, et al.
Food Chemistry (2021) Vol. 350, pp. 129249-129249
Closed Access | Times Cited: 57
Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics
María Mondéjar-López, Alberto José López‐Jimenez, Joaquín C. Garcı́a-Martı́nez, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 288-297
Closed Access | Times Cited: 46
Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem
Zijuan Yu, Dawei Yu, Junli Dong, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107872-107872
Closed Access | Times Cited: 38
Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets
Haitao Huang, Zhaomeng Xv, Junyi Yang, et al.
Food Chemistry (2023) Vol. 440, pp. 137825-137825
Closed Access | Times Cited: 23
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
Du Cheng-lin, Sixuan Li, Yanan Fan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127620-127620
Closed Access | Times Cited: 23
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 12
Self-assembly of sophorolipid and eugenol into stable nanoemulsions for synergetic antibacterial properties through alerting membrane integrity
Linlin Fan, Wei Su, Xiaoqian Zhang, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 234, pp. 113749-113749
Closed Access | Times Cited: 10
Encapsulation of citrus polyphenols in multi-phase nano-emulsion: Preservative potential, bio-accessibility and cytotoxicity studies
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra, et al.
Food Bioscience (2024) Vol. 59, pp. 103911-103911
Closed Access | Times Cited: 10
Inhibitory effect of natural compounds on quorum sensing system in Pseudomonas aeruginosa: a helpful promise for managing biofilm community
Aref Shariati, Milad Noei, Marzieh Askarinia, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 9
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