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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds
Xiaohui Xing, Yves S. Y. Hsieh, Kuok Yap, et al.
Carbohydrate Polymers (2017) Vol. 175, pp. 231-240
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
Haoyingye Yao, Junqiao Wang, Junyi Yin, et al.
Food Research International (2021) Vol. 143, pp. 110290-110290
Closed Access | Times Cited: 309
Applications of chia (Salvia hispanica L.) in food products
Viktoria Zettel, Bernd Hitzmann
Trends in Food Science & Technology (2018) Vol. 80, pp. 43-50
Closed Access | Times Cited: 101
Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 105-116
Open Access | Times Cited: 74
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review
Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3354-3354
Open Access | Times Cited: 66
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
Fabíola Ayres Cacciatore, Caroline Maders, Bibiana Alexandre, et al.
Food Microbiology (2022) Vol. 108, pp. 104116-104116
Closed Access | Times Cited: 43
Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources
Xiaojun Huang, Chao Ai, Haoyingye Yao, et al.
eFood (2022) Vol. 3, Iss. 6
Open Access | Times Cited: 39
Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules
Aline Krümmel, Carlos Henrique Pagno, Patrícia da Silva Malheiros
Foods (2024) Vol. 13, Iss. 8, pp. 1141-1141
Open Access | Times Cited: 8
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents
Ruge Cao, Xinru Liu, Yuqian Liu, et al.
Food Chemistry (2020) Vol. 342, pp. 128258-128258
Closed Access | Times Cited: 64
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 7
In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)
Joanna Kobus‐Cisowska, Daria Szymanowska, Paulina Maciejewska, et al.
Electronic Journal of Biotechnology (2018) Vol. 37, pp. 1-10
Open Access | Times Cited: 54
Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents
Roji Waghmare, R. Preethi, J.A. Moses, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 15, pp. 4186-4207
Closed Access | Times Cited: 38
Combined whole cell wall analysis and streamlined in silico carbohydrate-active enzyme discovery to improve biocatalytic conversion of agricultural crop residues
Jeffrey P. Tingley, Kristin E. Low, Xiaohui Xing, et al.
Biotechnology for Biofuels (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 36
New Insights into the Composition and Structure of Seed Mucilage
Jana L. Phan, Rachel A. Burton
Annual Plant Reviews online (2018), pp. 63-104
Closed Access | Times Cited: 41
Structural analysis and biological activity of cell wall polysaccharides extracted from Panax ginseng marc
Jing Li, Damao Wang, Xiaohui Xing, et al.
International Journal of Biological Macromolecules (2019) Vol. 135, pp. 29-37
Closed Access | Times Cited: 39
A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure
Jinghui Chen, Hongxin Wang
Food Bioscience (2024) Vol. 59, pp. 103813-103813
Closed Access | Times Cited: 4
A novel biomimetic strategy for improving lubrication performances of modified UHMWPE inspired by the slippery gel release behavior of chia seeds
Z.G. Zheng, Conglin Dong, Xiuqin Bai, et al.
Composites Part B Engineering (2025), pp. 112520-112520
Closed Access
Chia seed mucilage free oligosaccharides: Evaluation of Lactiplantibacillus plantarum WCFS1 α-galactosidase (LpαG) activities and prebiotic effect.
Lijina Pannikal, Ritesh Ranjan, M. Kapoor, et al.
Food Bioscience (2025), pp. 106676-106676
Closed Access
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate
Niccolò Renoldi, Sofia Melchior, Sonia Calligaris, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108505-108505
Closed Access | Times Cited: 10
(±)-Salvicatone A: A Pair of C27-Meroterpenoid Enantiomers with Skeletons from the Roots and Rhizomes of Salvia castanea Diels f. tomentosa Stib
Dongdong Wang, Rui Zhang, Lian-Yu Tang, et al.
The Journal of Organic Chemistry (2023) Vol. 89, Iss. 18, pp. 12894-12901
Closed Access | Times Cited: 9
Prospects of using non-thermal technologies for chia seed mucilage extraction
Divyang Solanki, Indrawati Oey, Sangeeta Prakash, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 993-1010
Open Access | Times Cited: 3
Carbohydrate isomer resolutionviamulti-site derivatization cyclic ion mobility-mass spectrometry
Kristin R. McKenna, Li Li, A. G. Baker, et al.
The Analyst (2019) Vol. 144, Iss. 24, pp. 7220-7226
Closed Access | Times Cited: 28
Approaches to Investigate Selective Dietary Polysaccharide Utilization by Human Gut Microbiota at a Functional Level
Leeann Klassen, Xiaohui Xing, Jeffrey P. Tingley, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 22
The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients
James M. Cowley, Lisa A. O’Donovan, Rachel A. Burton
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Isolation and structural elucidation of prebiotic oligosaccharides from Ziziphi Spinosae Semen
Juan Song, Yue Liu, Xiangchang Yin, et al.
Carbohydrate Research (2023) Vol. 534, pp. 108948-108948
Closed Access | Times Cited: 8
Genetic and environmental factors contribute to variation in cell wall composition in mature desi chickpea (Cicer arietinumL.) cotyledons
Jennifer A. Wood, Hwei‐Ting Tan, Helen M. Collins, et al.
Plant Cell & Environment (2018)
Open Access | Times Cited: 25
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