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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High performance edible nanocomposite films containing bacterial cellulose nanocrystals
Johnsy George, Siddaramaiah
Carbohydrate Polymers (2011) Vol. 87, Iss. 3, pp. 2031-2037
Closed Access | Times Cited: 243

Showing 1-25 of 243 citing articles:

Polysaccharide-based films and coatings for food packaging: A review
Patricia Cazón, Gonzalo Velázquez, José A. Ramı́rez, et al.
Food Hydrocolloids (2016) Vol. 68, pp. 136-148
Closed Access | Times Cited: 1137
Cellulose nanocrystals: synthesis, functional properties, and applications
Johnsy George, S. N. Sabapathi
Nanotechnology Science and Applications (2015), pp. 45-45
Open Access | Times Cited: 804
Recent advances in bacterial cellulose
Yang Huang, Chunlin Zhu, Jiazhi Yang, et al.
Cellulose (2013) Vol. 21, Iss. 1, pp. 1-30
Closed Access | Times Cited: 530
Nanocellulose in bio-based food packaging applications
Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, L. H. C. Mattoso
Industrial Crops and Products (2016) Vol. 97, pp. 664-671
Open Access | Times Cited: 482
Biosynthesis, production and applications of bacterial cellulose
Shin-Ping Lin, Iris Loira, Jeffrey M. Catchmark, et al.
Cellulose (2013) Vol. 20, Iss. 5, pp. 2191-2219
Closed Access | Times Cited: 440
Recent developments in nanocellulose-based biodegradable polymers, thermoplastic polymers, and porous nanocomposites
Hanieh Kargarzadeh, Jin Huang, Ning Lin, et al.
Progress in Polymer Science (2018) Vol. 87, pp. 197-227
Closed Access | Times Cited: 429
Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
Mahdieh Salari, Mahmoud Sowti Khiabani, Reza Rezaei Mokarram, et al.
Food Hydrocolloids (2018) Vol. 84, pp. 414-423
Closed Access | Times Cited: 362
Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers
Mehdi Abdollahi, Mehdi Alboofetileh, Masoud Rezaei, et al.
Food Hydrocolloids (2013) Vol. 32, Iss. 2, pp. 416-424
Closed Access | Times Cited: 284
Nanocellulose in food packaging: A review
Sandeep S. Ahankari, Aditya Subhedar, Swarnim S. Bhadauria, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117479-117479
Closed Access | Times Cited: 282
Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse
Aníbal M. Slavutsky, María Alejandra Bertuzzi
Carbohydrate Polymers (2014) Vol. 110, pp. 53-61
Closed Access | Times Cited: 277
Nanotechnology-based approaches for food sensing and packaging applications
Fatima Mustafa, Silvana Andreescu
RSC Advances (2020) Vol. 10, Iss. 33, pp. 19309-19336
Open Access | Times Cited: 266
Enhancement of the fermentation process and properties of bacterial cellulose: a review
Cristina Campano, Ana Balea, Ángeles Blanco, et al.
Cellulose (2015) Vol. 23, Iss. 1, pp. 57-91
Closed Access | Times Cited: 255
Scaling up difficulties and commercial aspects of edible films for food packaging: A review
Jeya Jeevahan, M. Chandrasekaran, S. P. Venkatesan, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 210-222
Closed Access | Times Cited: 240
The Potential of NanoCellulose in the Packaging Field: A Review
Fei Li, E. Mascheroni, Luciano Piergiovanni
Packaging Technology and Science (2015) Vol. 28, Iss. 6, pp. 475-508
Open Access | Times Cited: 235
Nanocellulose in Thin Films, Coatings, and Plies for Packaging Applications: A Review
Martin A. Hubbe, Ferrer Ana, Preeti Tyagi, et al.
BioResources (2017) Vol. 12, Iss. 1, pp. 2143-2233
Open Access | Times Cited: 232
Bacterial cellulose as a biodegradable food packaging material: A review
Patricia Cazón, Manuel Vázquez
Food Hydrocolloids (2020) Vol. 113, pp. 106530-106530
Closed Access | Times Cited: 206
Bacterial cellulose in food industry: Current research and future prospects
Dehui Lin, Zhe Liu, Rui Shen, et al.
International Journal of Biological Macromolecules (2020) Vol. 158, pp. 1007-1019
Closed Access | Times Cited: 204
Recent developments in the production and applications of bacterial cellulose fibers and nanocrystals
Isabela Reiniati, Andrew N. Hrymak, Argyrios Margaritis
Critical Reviews in Biotechnology (2016) Vol. 37, Iss. 4, pp. 510-524
Closed Access | Times Cited: 201
Functionality and nutritional aspects of microcrystalline cellulose in food
John Nsor‐Atindana, Maoshen Chen, H. Douglas Goff, et al.
Carbohydrate Polymers (2017) Vol. 172, pp. 159-174
Closed Access | Times Cited: 198
Recent advances in polymers and polymer composites for food packaging
Mingyue Zhang, Gill M. Biesold, Woosung Choi, et al.
Materials Today (2022) Vol. 53, pp. 134-161
Open Access | Times Cited: 197
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
Hossein Haghighi, Maria Gullo, Salvatore La China, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106454-106454
Closed Access | Times Cited: 193
How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review
Caroline Wolf, Hélène Angellier‐Coussy, Nathalie Gontard, et al.
Journal of Membrane Science (2018) Vol. 556, pp. 393-418
Open Access | Times Cited: 189
Recent trends in nanotechnology applications of bio-based packaging
Neha Chausali, Jyoti Saxena, Ram Prasad
Journal of Agriculture and Food Research (2021) Vol. 7, pp. 100257-100257
Open Access | Times Cited: 181
Polysaccharide based bionanocomposites, properties and applications: A review
Rabia Zafar, Khalid Mahmood Zia, Shazia Tabasum, et al.
International Journal of Biological Macromolecules (2016) Vol. 92, pp. 1012-1024
Closed Access | Times Cited: 179
Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review
Umair Qasim, Ahmed I. Osman, Ala’a H. Al‐Muhtaseb, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 613-641
Open Access | Times Cited: 179
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