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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition
Kinnari J. Shelat, Francisco Vilaplana, Timothy Nicholson, et al.
Carbohydrate Polymers (2010) Vol. 82, Iss. 1, pp. 46-53
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
Purnima Gunness, Michael J. Gidley
Food & Function (2010) Vol. 1, Iss. 2, pp. 149-149
Closed Access | Times Cited: 460
Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia
Lingxiao Gong, Danning Feng, Tianxi Wang, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 12, pp. 6320-6337
Open Access | Times Cited: 280
Characterization of branched polysaccharides using multiple‐detection size separation techniques
Francisco Vilaplana, Robert G. Gilbert
Journal of Separation Science (2010) Vol. 33, Iss. 22, pp. 3537-3554
Closed Access | Times Cited: 241
Dietary fibre for glycaemia control: Towards a mechanistic understanding
H. Douglas Goff, Nikolay Repin, Hrvoje Fabek, et al.
Bioactive Carbohydrates and Dietary Fibre (2017) Vol. 14, pp. 39-53
Closed Access | Times Cited: 149
Fluorescence recovery after photobleaching in material and life sciences: putting theory into practice
Niklas Lorén, Joel Hagman, Jenny K. Jonasson, et al.
Quarterly Reviews of Biophysics (2015) Vol. 48, Iss. 3, pp. 323-387
Open Access | Times Cited: 145
Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw
Danila Morais de Carvalho, Antonio Martínez‐Abad, Dmitry V. Evtuguin, et al.
Carbohydrate Polymers (2016) Vol. 156, pp. 223-234
Open Access | Times Cited: 114
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Zhuoyun Chen, Shanshan Li, Yuanfang Fu, et al.
Journal of Functional Foods (2019) Vol. 54, pp. 536-551
Closed Access | Times Cited: 110
Polysaccharide Structures and Their Hypocholesterolemic Potential
Inês M. V. Silva, Fernanda Machado, Maria João Moreno, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4559-4559
Open Access | Times Cited: 57
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review
Solja Pietiäinen, Annelie Moldin, Anna Ström, et al.
Food Chemistry (2022) Vol. 383, pp. 132584-132584
Open Access | Times Cited: 41
Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources
Jinxin Pang, Yi Zhang, Xiaoyang Tong, et al.
Polymers (2023) Vol. 15, Iss. 1, pp. 225-225
Open Access | Times Cited: 23
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
Separation and Purification of Soluble Polymers and Cell Wall Fractions from Wheat, Rye and Hull less Barley Endosperm Flours for Structure-Nutrition Studies
Penny Comino, Kinnari J. Shelat, Helen M. Collins, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 49, pp. 12111-12122
Closed Access | Times Cited: 79
Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent
Ghanendra Gartaula, Sushil Dhital, Gabriele Netzel, et al.
Carbohydrate Polymers (2018) Vol. 196, pp. 199-208
Closed Access | Times Cited: 75
Soluble Dietary Fiber Fractions in Wheat Bran and Their Interactions with Wheat Gluten Have Impacts on Dough Properties
Qian Li, Rui Liu, Tao Wu, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 46, pp. 8735-8744
Closed Access | Times Cited: 67
Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose Networks
Deirdre Mikkelsen, Bernadine M. Flanagan, Sarah M. Wilson, et al.
Biomacromolecules (2015) Vol. 16, Iss. 4, pp. 1232-1239
Closed Access | Times Cited: 65
The role of hydration properties of soluble dietary fibers on glucose diffusion
Elisabeth Miehle, Melanie Haas, Stephanie Bader‐Mittermaier, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107822-107822
Closed Access | Times Cited: 35
In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces
Barbara A. Williams, Deirdre Mikkelsen, Laure le Paih, et al.
Journal of Cereal Science (2010) Vol. 53, Iss. 1, pp. 53-58
Closed Access | Times Cited: 68
Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.)
Ilaria Marcotuli, Yves S. Y. Hsieh, Jelle Lahnstein, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 14, pp. 2883-2892
Open Access | Times Cited: 52
Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion
Teresa Demuth, Julian Betschart, Laura Nyström
Carbohydrate Polymers (2020) Vol. 240, pp. 116328-116328
Open Access | Times Cited: 45
Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism
Juan Sun, Ruoxin Zhou, Haifeng Qian, et al.
Food Chemistry (2022) Vol. 386, pp. 132809-132809
Closed Access | Times Cited: 26
Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption
Nikolay Repin, Brittney A. Kay, Steve W. Cui, et al.
Food & Function (2017) Vol. 8, Iss. 6, pp. 2142-2154
Closed Access | Times Cited: 47
Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre
Penny Comino, Helen M. Collins, Jelle Lahnstein, et al.
Journal of Food Engineering (2015) Vol. 169, pp. 228-237
Closed Access | Times Cited: 45
Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial
Daniel Johansson, Isabella Lee, Ulf Risérus, et al.
PLoS ONE (2015) Vol. 10, Iss. 3, pp. e0122241-e0122241
Open Access | Times Cited: 41
Aggregation and rheological behavior of soluble dietary fibers from wheat bran
Qian Li, Rui Liu, Tao Wu, et al.
Food Research International (2017) Vol. 102, pp. 291-302
Closed Access | Times Cited: 41
Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
International Journal of Biological Macromolecules (2025), pp. 143097-143097
Open Access
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