OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera
José E. Zapata, Leidy J. Gómez-Sampedro
Biotechnology Reports (2024) Vol. 42, pp. e00832-e00832
Open Access | Times Cited: 4
José E. Zapata, Leidy J. Gómez-Sampedro
Biotechnology Reports (2024) Vol. 42, pp. e00832-e00832
Open Access | Times Cited: 4
Showing 4 citing articles:
Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10
Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: antioxidant, anticancer, and release properties
Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani‐Moghadam, et al.
Applied Food Research (2025), pp. 100733-100733
Open Access | Times Cited: 1
Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani‐Moghadam, et al.
Applied Food Research (2025), pp. 100733-100733
Open Access | Times Cited: 1
Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits
Wen-Jie Ng, Fai‐Chu Wong, Fazilah Abd Manan, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2945-2945
Open Access | Times Cited: 2
Wen-Jie Ng, Fai‐Chu Wong, Fazilah Abd Manan, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2945-2945
Open Access | Times Cited: 2
Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
