Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
Florence Chioma Mgbodile, Tochukwu Nwamaka Nwagu
Biotechnology Reports (2023) Vol. 38, pp. e00795-e00795
Open Access | Times Cited: 14

Showing 14 citing articles:

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 25
Traditional fermented foods of Nigeria: microbiological safety and health benefits
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 12
Prebiotic Enriched, Lactobacillus Plantarum Fermented Bambara Groundnut Milk for Improved Nutrition and Health Benefits
Nnenne Audrea Egbo, Anene N. Moneke, Tochukwu Nwamaka Nwagu, et al.
Research Square (Research Square) (2025)
Closed Access
Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese
S. Pérez, Sara Lucía Gómez Rodríguez, José Uriel Sepúlveda Valencia, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21558-e21558
Open Access | Times Cited: 10
Characterization of lactic acid bacteria isolated from street pickles of Dhaka, Bangladesh
Avijit Banik, Hasnain Anjum, Humayra Habib, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17508-e17508
Open Access | Times Cited: 9
Evaluation of extracts from Sida acuta, Phyllanthus amarus, Parkia biglobosa and their herbal ointment for therapeutic and biological activities
Addai-Mensah Donkor, Benjamin Ahenkorah, Timothy Ajigepungu Wallah, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19316-e19316
Open Access | Times Cited: 8
Involved Microorganisms in the Production of Indigenous Fermented Food from West Africa: Technological Characteristics and Probiotic Power
Essodolom Taale, Banfitebiyi Gambogou, Adama Sawadogo, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 2
Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, Oluwagbenga T. Familola, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 5
Oral pharmabiotic tablet formulations
Buse KANDUR, Timuçin UĞURLU, Erkan Rayaman, et al.
Journal of Research in Pharmacy (2024) Vol. 28(1), Iss. 28(1), pp. 236-247
Open Access | Times Cited: 1
Traditional Fermented Products: Potential Origin for Probiotic Strains
Renata Gomes Caetano, Isabella Bassoto Xavier, Vanessa Feldmann, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 201-211
Closed Access | Times Cited: 1
Antiviral properties of milk proteins and peptides against SARS-COV-2: A review
Parminder Singh, Janak Dhakal, Pavan Kumar
Journal of Functional Foods (2024) Vol. 117, pp. 106237-106237
Open Access | Times Cited: 1
Bioactive Peptides and Protein Hydrolysates from Food Proteins in Biopolymer Films: A Comprehensive Review on Innovations in Food Preservation
Isabelly de Campos Carvalho Cabassa, Josemar Gonçalves de Oliveira Filho, B. A. Silva, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110831-110831
Closed Access
Food Therapy: Origin, History and Future Prospects
Rakhi Chakraborty
(2024), pp. 1-30
Closed Access
Page 1

Scroll to top