Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
Jeff Ojwach, Adegoke Isiaka Adetunji, Taurai Mutanda, et al.
Biotechnology Reports (2022) Vol. 33, pp. e00702-e00702
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review
Min Wang, Kit‐Leong Cheong
Molecules (2023) Vol. 28, Iss. 4, pp. 1613-1613
Open Access | Times Cited: 70
Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects
Mukesh Kumar Awasthi, Vinay Kumar, Coralie Hellwig, et al.
Food Research International (2022) Vol. 164, pp. 112318-112318
Closed Access | Times Cited: 26
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides
Ramachandran Chelliah, Nam Hyeon Kim, SeonJu Park, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 195-195
Open Access | Times Cited: 4
A novel salt-adapted bifunctional glucanase/mannanase from Klebsiella pneumoniae and its application in oligosaccharide production
Y.L. Li, Zhigang Zhang, Xiong Lei, et al.
International Journal of Biological Macromolecules (2025), pp. 139678-139678
Closed Access
Novel anti-inflammatory properties of mannose oligosaccharides in the treatment of inflammatory bowel disease via LGALS3 modulation
Yaqi Du, Yan Fan, Xin Li, et al.
npj Biofilms and Microbiomes (2025) Vol. 11, Iss. 1
Open Access
Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential
Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-46
Closed Access | Times Cited: 12
Inulin from halophilic archaeon Haloarcula: Production, chemical characterization, biological, and technological properties
Alejandra Aragón-León, Lorena Moreno-Vilet, Marisela González‐Ávila, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121333-121333
Closed Access | Times Cited: 12
Focus and Insights into the Synthetic Biology-Mediated Chassis of Economically Important Fungi for the Production of High-Value Metabolites
Pragya Tiwari, Laurent Dufossé
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1141-1141
Open Access | Times Cited: 9
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 9
Actual problems of production of functional and specialized food products in the food industry
Oxana Evdokimova, Nikita Evdokimov, И. Н. Гончарова, et al.
E3S Web of Conferences (2024) Vol. 486, pp. 02005-02005
Open Access | Times Cited: 3
Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants
Miloš Radosavljević, Miona Belović, Aleksandra Cvetanović, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131668-131668
Closed Access | Times Cited: 3
Advanced Fungal Biotechnologies in Accomplishing Sustainable Development Goals (SDGs): What Do We Know and What Comes Next?
Pragya Tiwari, Kyeung Il Park
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 506-506
Open Access | Times Cited: 3
Effects of Glycosylation Combined with Phosphate Treatment on the Allergenicity and Structure of Tropomyosin in Litopenaeus vannamei
Qifei Sun, Fei Xia, Mengsi Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18181-18191
Closed Access | Times Cited: 3
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight
Ana Muñoz‐Labrador, Oswaldo Hernández‐Hernández, F. Javier Moreno
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 6, pp. 1080-1102
Closed Access | Times Cited: 8
Inulinase and fructooligosaccharide production from carob using Aspergillus niger A42 (ATCC 204447) under solid-state fermentation conditions
Müge Canatar, Hilal Nur Gürler Tufan, Selime Benemir Erkan Ünsal, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125520-125520
Closed Access | Times Cited: 6
The effect and mechanism of inulin on atherosclerosis is mediated by the characteristic intestinal flora and metabolites
Zhenwei Li, Qingqing Xu, Ning Huangfu, et al.
Coronary Artery Disease (2024) Vol. 35, Iss. 6, pp. 498-508
Open Access | Times Cited: 1
Enrichment of foods with prebiotics
María Ángeles Stegmayer, Noelí Sirini, L.S. Frizzo, et al.
Elsevier eBooks (2023), pp. 171-201
Closed Access | Times Cited: 3
Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition
Desh Deepak A. P. Singh Chauhan, Desh Deepak, Sarita Chauhan
(2023), pp. 19-19
Open Access | Times Cited: 3
Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes
Ágatha Transfeld da Silva, Jair José de Lima, Priscila Alencar Mendes Reis, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3861-3861
Open Access | Times Cited: 4
Enzymatic synthesis of biologically active fructose-based saccharides by Aspergillus niger MK788296 levansucrase
Nermeen H. Elzairy, Faten A. Mostafa, Walaa A. Abdel Wahab, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100408-100408
Closed Access
Metabolite Diversity and Carbohydrate Distribution in Brassica campestris ssp. chinensis L. Cultivars: A UPLC-MS/MS Approach
Hafiz Muhammad Mubeen, Ying Li, Chunmei Hu
Biology (2024) Vol. 13, Iss. 8, pp. 568-568
Open Access
Advancements and future perspectives in the study of oligosaccharides derived from edible-medicinal mushrooms
Shuo Wang, Jiajie Qi, Xiaoming Cai, et al.
Food Bioscience (2024) Vol. 61, pp. 104874-104874
Closed Access
Emerging Trends in Novel Technological Advancements in Oligosaccharide Production and Their Potential Applications as Prebiotics with Beneficial Effects
Jebin Ahmed, Arun Goyal
(2024), pp. 153-174
Closed Access
Neokestose suppresses the increase in plasma glucose caused by oral administration of sucrose in a streptozotocin‑induced diabetic rat
Kanta Sato, Saori Deguchi, Noriaki Nagai, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Remarkable improvement of levansucrase production from a newly isolated Aspergillus niger MK788296 strain using agro-industrial wastes through statistical optimization techniques
Nermeen H. Elzairy, Faten A. Mostafa, Walaa A. Abdel Wahab, et al.
Egyptian Pharmaceutical Journal (2023) Vol. 22, Iss. 1, pp. 38-38
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top