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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Yeasts isolated from a lotic continental environment in Brazil show potential to produce amylase, cellulase and protease
Jéssyca Ketterine Carvalho, Andressa Alves Silva Panatta, Maruhen Amir Datsch Silveira, et al.
Biotechnology Reports (2021) Vol. 30, pp. e00630-e00630
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Cellulolytic and Xylanolytic Enzymes from Yeasts: Properties and Industrial Applications
Muhammad Sohail, Noora Barzkar, Philippe Michaud, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3783-3783
Open Access | Times Cited: 27
Effect of yeast application on soil health and root metabolic status of corn seedlings under drought stress
Abdulrahman Ali Alzandi, Deyala M. Naguib
Archives of Microbiology (2022) Vol. 204, Iss. 4
Closed Access | Times Cited: 22
Rapid, stable, and highly-efficient development of salt-tolerant aerobic granular sludge by inoculating magnetite-assisted mycelial pellets
Xushen Han, Rui Tang, Changshen Liu, et al.
Chemosphere (2023) Vol. 339, pp. 139645-139645
Closed Access | Times Cited: 9
The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species
Katharina O. Barros, Flávia B. M. Alvarenga, Giulia Magni, et al.
Yeast (2022) Vol. 40, Iss. 2, pp. 84-101
Open Access | Times Cited: 14
Lipolytic production from solid-state fermentation of the filamentous fungus Penicillium polonicum and its applicability as biocatalyst in the synthesis of ethyl oleate
Jéssyca Ketterine Carvalho, Cíntia Krüger, Maruhen Amir Datsch Silveira, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 19, pp. 28632-28643
Closed Access | Times Cited: 2
Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque
Chunyue Chai, Dan Lü, Jinli Liu, et al.
MycoKeys (2024) Vol. 109, pp. 187-206
Open Access | Times Cited: 2
Production of extracellular α-amylase by single-stage steady-state continuous cultures of Candida wangnamkhiaoensis in an airlift bioreactor
Griselda Ma. Chávez-Camarillo, Perla Vianey Lopez-Nuñez, Raziel Arturo Jiménez-Nava, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264734-e0264734
Open Access | Times Cited: 10
Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage
Chaosheng Liao, Xiaolong Tang, Maoya Li, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
Effects of solid-state fermentation with Bacillus subtilis Y4 on the quality of Yibin Yacai
Yuke Zou, Yixin Zhong, Qian Zhou, et al.
Food Bioscience (2022) Vol. 51, pp. 102258-102258
Closed Access | Times Cited: 10
Aspergillus sclerotiorum lipolytic activity and its application in bioremediation of high-fat dairy wastewater environments
Jaíne Daiane de Moura Dickel, Jéssyca Ketterine Carvalho, Maruhen Amir Datsch Silveira, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 13, pp. 35517-35527
Closed Access | Times Cited: 9
Multi-enzymatic degradation potential against wastes by the novel isolate of Bacillus
Jagadeesh Chandra Bose, Jyoti Sarwan
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 24007-24020
Closed Access | Times Cited: 4
Safety evaluation, hydrolysis activity of Kluyveromyces marxianus JY-1 and its application to obtain immunomodulatory peptide from bovine casein
Siyi Li, Yutong Jiang, Lai Jiang, et al.
Food Bioscience (2023) Vol. 56, pp. 103409-103409
Closed Access | Times Cited: 4
Isolation and characterization of novel Bacillus with dual enzymes, biodegradation potential: a special reference to cellulolytic and proteolytic activities
Jyoti Sarwan, Md. Nazim Uddin, Shreya Sahani, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Enzymes and biosurfactants of industrial interest produced by culturable fungi present in sediments of Boeckella Lake, Hope Bay, north-east Antarctic Peninsula
Elisa Amorim Amâncio Teixeira, Láuren Machado Drumond de Souza, Rosemary Vieira, et al.
Extremophiles (2024) Vol. 28, Iss. 2
Closed Access | Times Cited: 1
Fungal diversity on archival audio-visual materials
Tereza Branysova, Nikola Zdrazilova, Michal Ďurovič, et al.
Journal of Cultural Heritage (2024) Vol. 69, pp. 27-36
Closed Access | Times Cited: 1
Yarrowia lipolytica MBC25: A promising yeast strain for biocontrol of Botrytis cinerea in preharvest and postharvest decay of strawberries
Faranak Karimi, Mahmoud Koushesh Saba, Morahem Ashengroph
Physiological and Molecular Plant Pathology (2024), pp. 102525-102525
Closed Access | Times Cited: 1
Diversity of Yeasts from Food Waste and Their Potential for Thermotolerance and Hydrolytic Enzyme Production
Jemisha Dudhat, Napapohn Kajadpai, Jirameth Angchuan, et al.
Chiang Mai Journal of Science (2024) Vol. 51, Iss. 1, pp. 1-14
Open Access
Isolation and Characterization of a Low-Temperature, Cellulose-Degrading Microbial Consortium from Northeastern China
Jiaoyang Ji, Maia Escobar, Shijia Cui, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1059-1059
Open Access
Biodegradation of Cellulosic Wastes and Deinking of Colored Paper with Isolated Novel Cellulolytic Bacteria
Jyoti Sarwan, Jagadeesh Chandra Bose, Shivam Kumar, et al.
Nature Environment and Pollution Technology (2024) Vol. 23, Iss. 2, pp. 761-773
Open Access
Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs
Andry Pratama, Jajang Gumilar, Wendry Setiyadi Putranto, et al.
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 3, pp. 1566-1579
Open Access
Statistical Optimization and Purification of Cellulase Enzyme Production from Trichosporon insectorum
Hanane Touijer, Najoua Benchemsi, Muhammad Irfan, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 453-453
Open Access
Selective response of soil bacterial and fungal taxa to biodegradable polymers
Alessandro Bernetti, Sofia Barili, Ciro Sannino, et al.
Environmental Research (2024) Vol. 264, pp. 120344-120344
Open Access
Isolation, Screening and Characterisation of Bacillus paramycoides for producing Cellulases, Proteases and Amylases from Fabric Industry
Jyoti Sarwan, Jagadeesh Chandra Bose
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
Microbial communities of sweet cherry (Prunus avium L.) and assessment of their association with cherry slip-skin-maceration disorder
Daniel T. O’Gorman, P. Haag, J. Boulé, et al.
Canadian Journal of Plant Pathology (2022) Vol. 45, Iss. 1, pp. 57-69
Closed Access | Times Cited: 2
Isolation, Screening and Characterisation of Bacillus paramycoides for producing Cellulases, Proteases and Amylases from Fabric Industry
Jyoti Sarwan, Jagadeesh Chandra Bose
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
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